Last Update: 2025-03-14
Price may varies
Tutti Mangia's First Hour of Dining Special - Available Nightly. Add a Tutti Salad or Soup and Choice of Dessert From Our Dessert Tray To Any Entrée From Our Main Menu For $12. Not Available with Any
$11.00
Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago
$12.00
Anchovy Dressing, Ciabatta Crostini
$10.50 - $11.50
$17.00
Prime Dry-Aged Beef, Caramelized Onions, Fontina Cheese, Butter Lettuce, Tomato, Truffle Aioli, Herb Brioche Bun
$19.50
Veal, Beef & Pork Mini Meatballs, San Marzano Tomato Sauce, Fresh Basil, Reggiano
$22.00
Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio di Prosciutto
$23.00
Medallions of Chicken Breast, Porcini Mushrooms, Marsala Wine, Yukon Gold Roasted Potatoes, Sautéed Spinach
$32.00
"Steak & Egg" - Cherrywood Bacon-Wrapped Petite Filet Mignon, Sunny-Side-Up Farm Egg, Arugula, Parmesan Truffle Fries
$27.00
Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri
$29.00
Thinly Pounded Veal, Lemon-Butter Caperberry Wine Sauce, Cappellini Rucola Aglio Olio
$29.00
Wasabi-Sesame Crusted Seared Ahi Tuna, Ginger Ponzu, Lemon-Herb & Green Pea Risotto, Crispy Sunchokes
$25.00
"Cacio e Pepe", Carnaroli Rice, Sautéed Forest Mushrooms, Fresh Cracked Black Pepper
$19.00 - $25.00
Grilled Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Half Ounce of Cream, Finished with Lemon Zest, Black Pepper and Romano Cheese Tossed with Fresh Tagliatelle
$27.00
Grilled Petite Scottish Salmon, Sautéed Spinach with Cannellini Beans, Teardrop Tomato-Caperberry Relish
$34.00
Pan-Seared Petite Filet Mignon, Gorgonzola, Caramelized Onions, Grilled Vegetable Medley
$13.50
Grilled Trio of Thick-Cut Filone Bread; Tomato Concasse and Grana Padano Cheese, Caramelized Onion and Melted Gorgonzola, Plus Truffle Oyster Mushroom Ragu
$14.50
Roasted Beef Marrow Bones, Caramelized Onions, Chili-Orange Gremolata, Toasted Filone Bread
$15.50
Goat Cheese Stuffed Zucchini Flowers, San Marzano Tomato Sauce
$17.50
Mexican White Shrimp, Calabrian Harissa, Fontina Cheese White Polenta, Pea Tendrils
$18.00
Grilled Octopus, Fingerling Potatoes, Rustic Puttanesca, Lemon Zest
$16.50
Crispy Battered Calamari Rings & Tentacles, Calabrian Pepper Aioli
$17.50
Thinly Sliced Filet Mignon, Arugula, Lemon-Shallot Vinaigrette, Shaved Grana Padano
$19.00
Diced Yellow Fin Tuna Sashimi, Avocado, Blood Orange-Ginger Sauce, Ponzu Sauce, Wasabi Cream, Grilled Pineapple Relish, Pickled Rainbow Carrots
$17.00
18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil
$19.50
Aged Prosciutto di Parma, Soppressata, Coppa Ham, Scamorza, Taleggio, Parmigiana Reggiano, Housemade Pickles, Seasonal Mostardo, Grilled Ciabatta, Cured Olives
$10.50
Vegetable Broth, Soffritto, Zucchini, Tomato, Cannellini Beans
$11.50
Chef's Daily Creation
$12.00
Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago Cheese
$13.00
Whole Leaf Romaine Hearts, Anchovy Dressing, Parmesan Panna Cotta, Ciabatta Crostini
$14.00
Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese, Cherrywood Bacon Crumbles
$15.50
Shaved Brussel Sprouts, Creamy Meyer-Lemon Dressing, Toasted Marcona Almonds, Pecorino, Sourdough Crostini
$16.00
Baby Arugula, 18-Month Aged Prosciutto, Grilled Nectarine Slices, Stracciatella Cheese, Honey-Cilantro-Basil Viniagrette
$24.50
"Polpettini" Veal, Beef and Pork Mini Meatballs, San Marzano Tomato Sauce, Reggiano, Fresh Basil
$25.50
Tuscan Prime Beef Ragu, Shaved Reggiano, Gremolata, Fresh Flat Ribbon Pasta
$26.50
Italian Sausage, Mushrooms, Roasted Garlic, Pecorino, Sage, Truffle Oil, Ribbon Pasta
$27.00
Jumbo Housemade Ravioli, Mascarpone & Pea Puree, Brown Butter Poppy Seed Sauce, Crispy Sun Chokes
$26.00
Ground Beef, Italian Sausage, Ricotta Cheese, Mozzarella, Marinara, Béchamel
$28.00
Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio of Prosciutto, "Little Ear" Pasta
$28.50
Honey-Ginger Charred Pork Belly, Lemon Romanesco Sauce, English Peas, Thin Spaghetti
$29.50
Squid Ink & Egg Pasta, Manila Clams, Pancetta, White Wine Lime Shishito Pepper Brodo, Pea Sprouts
$30.00
Large Tiger Shrimp, Fresh Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream
$34.00
Risotto Nero, Lobster Tail and Claw Meat, Lemon and Heirloom Tomato Marmalade
$34.00
Pan-Roasted Scottish Salmon, Blood-Orange Rosemary Sauce, Pine Nut Tricolor Quinoa, Rainbow Swiss Chard
$35.00
Pan Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Roasted Winter Vegetables
$39.00
Cioppino Style Seafood Stew; Large Tiger Shrimp, Fish, Clams, Jumbo Sea Scallop, Mussels, Calamari, Tomatoes, Roasted Peppers, Served with Garlic Toast
$36.00
Pan-Seared Jumbo Sea Scallops, Crispy Pork Belly, Saffron Orzo, Braised Pea Tendrils, Calabrian Pepper Aioli Drizzle
$28.00
'Mary's Farms' Semi-Boneless Roasted Half Chicken, Vernaccia White Wine Truffle Sauce, Roasted Yukon Gold Potatoes, Sautéed Arugula
$42.00
Veal Shank, Natural Jus, Wild Forest Mushrooms, Parmesan and Truffle Polenta, Gremolata
$32.00
Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri
$37.00
Thinly-Cut Veal Sirloin, Sliced Artichoke Hearts, Oven-Dried Tomatoes, Arugula, Lemon-Butter White Wine Sauce, Roasted Yukon Gold Potatoes
$32.00
with Seasonal Mostardo
$38.00
Pistachio-Crusted, Minted Red Wine Reduction
$36.00 - $48.00
$42.00 - $48.00
$58.00
$38.00 - $54.00
$19.00 - $25.00
5 oz. Tail – Split Grilled, Grand Marnier Butter Sauce
$14.00 - $19.00
Three Jumbo Grilled Mexican Blue Prawns, Lemon, Garlic Butter Sauce
$9.50
Roasted Split Bone, Chili-Orange Gremolata
$8.50
$9.00
Sherry Wine
$9.00
E.V.O.O. Garlic Chips
$9.00
Butter, Reggiano, Gremolata
$9.50
Pancetta, Reggiano, Sunchokes
$9.50
Hazelnuts, Prosciuttini
$8.50
Parmesan, Garlic, Parsley
$8.50
$9.00
$9.50
$9.50
Fontina, Reggiano
$13.00
Full Side Only
$9.50
Sea Salt & Olive Oil Rubbed. Full Side Only
$7.50
Tahitian Vanilla Gelato, Salted Caramel Gelato or Blackberry Cabernet Sorbetto
$10.00
Housemade Caramel Pudding, Mediterranean Sea Salt, Chocolate Ganache, Crispy Chocolate Pearls
$8.50
Sweetened Ricotta Cheese, Chocolate Pieces, Orange Peel, Toasted Pistachio Nuts
$10.00
Lavender-Infused Cooked Cream, Toasted Honeycomb, Honey Drizzle
$10.50
Captain Morgan's Spiced Rum-Butter Soaked White Cake, Toasted Pecans, Fresh Raspberry Sauce, Orange Cream
$11.00
Housemade Ricotta Cheesecake, Shortbread Cookie Crust, Limoncello Curd, Blueberry Coulis
$11.00
Lady Fingers, Marsala Wine, Espresso, Mascarpone Mousse, Chocolate Dust
$11.00
Warm Granny Smith Apple Tart, Cinnamon Gelato
$11.00
Maldon Sea Salt Chocolate Cake Wine Pairing: 1000 Stories "Bourbon Barrel Aged" Zinfandel 2014
$11.50
$10.50
$12.00
$11.00
$8.75
$9.75
$11.25
$9.00
$9.75
$8.75
$12.75
$15.50
$9.50
$9.00
$10.00
$11.50
$9.50
$10.00
$9.00
$13.00
$16.00
$8.75
$12.50
$13.50
$15.50
Sangiovese, Cabernet, Merlot
$16.50
$15.00
$18.00
$14.50
$8.75
$15.00
$19.00
$12.50
$14.00
Syrah, Petit Sirah, Malbec
$9.00
$13.00
$14.00
$16.00
Sangiovese, Cabernet, Merlot
$16.50
$15.00
$18.00
$15.00
$9.00
$15.50
$19.00
$12.50
$14.50
Syrah, Petit Verdot, Malbec
$13.00
$7.50 - $42.00
$8.50 - $37.00
$15.00 - $75.00
$13.00 - $85.00
$8.70 - $75.00
$8.50
$10.00
$12.00 - $95.00
$10.00 - $82.00
$8.50 - $65.00
$9.00 - $78.00
$11.00 - $88.00
$18.00 - $150.00
$25.00 - $195.00
$15.00
$10.00
$12.00
$58.00
$32.00
$30.00
$40.00
$48.00
$36.00
$50.00
$48.00
$65.00
$36.00
$40.00
$48.00
60% Cabernet, 35% Merlot, 5% Cab Franc
$24.00
$36.00
$68.00
$40.00
$42.00
$88.00
$35.00
$60.00
$55.00
$48.00
$45.00
$60.00
$55.00
$52.00
$42.00
$45.00
$350.00
$85.00
$100.00
$75.00
$120.00
$60.00
$105.00
$250.00
$225.00
$275.00
$350.00
$650.00
$495.00
$35.00
$55.00
$38.00
$45.00
$36.00
$45.00
$33.00
$38.00
$37.00
$32.00
$65.00
$45.00
$32.00
$38.00
$110.00
$35.00
$45.00
$55.00
$47.00
$75.00
$45.00
$105.00
$65.00
$95.00
$40.00
$70.00
$78.00
$55.00
$110.00
$85.00
$60.00
$120.00
$95.00
$90.00
$80.00
$110.00
$68.00
$68.00
$75.00
$58.00
$55.00
$175.00
$175.00
$75.00
$65.00
$125.00
$125.00
$88.00
$150.00
$29.00 - $75.00
$80.00
$70.00
$150.00
$195.00
$75.00
$150.00
$165.00
$275.00
$150.00
$150.00
$150.00
$145.00
$95.00
$55.00
$85.00
$70.00
$75.00
$150.00
$125.00
$350.00
$375.00
$375.00
$85.00
$50.00
$125.00
$38.00
$40.00
$60.00
$48.00
$55.00
$42.00
$85.00
$35.00
$125.00
$105.00
60% Cabernet, 40% Sangiovese
$135.00
Cabernet Sauvignon, Merlot, Cab. Franc, Malbec, Petit Verdot
$38.00
Grenache - Shiraz
$42.00
$52.00
$75.00
80% Grenache, 8% Syrah, 7% Mourvedre, 5% Cinsault
$48.00
$38.00
$48.00
$65.00
$75.00
$55.00
$95.00
$38.00
$48.00
$75.00
$65.00
$50.00
$95.00
$105.00
$250.00
$155.00
$175.00
$55.00
62% Merlot, 23% Cabernet, 8% Cab. Franc, 6% Sang., 1% P. Verdot
$125.00
70% Sangiovese, 30% Cabernet
$85.00
100% Sangiovese. Aromas of blackberries, raspberries & fresh tobacco, with a hint of exotic fruit
$75.00
Full-bodied, with blackberry, light vanilla and a long, long finish
$95.00
Subtle aromas of berries, cappuccino and black olive, Full bodied
$195.00
50% Sangiovese, 25% Cabernet, 25% Merlot
$350.00
54% Cabernet, 27% Merlot,16% Cab. Franc, 3% P. Verdot
$350.00
85% Cabernet, 15% Cabernet Franc
$350.00
85% Cabernet, 15% Cabernet Franc
$325.00
85% Cabernet, 15% Cabernet Franc
$350.00
85% Cabernet, 15% Cabernet Franc
$395.00
85% Cabernet, 15% Cabernet Franc
$595.00
$40.00
$75.00
$60.00
$90.00
$125.00
$175.00
$195.00
$48.00
$40.00
$48.00
$50.00
$125.00
$65.00
$80.00
$95.00
$105.00
$135.00
$150.00
$195.00
$65.00
79% Cabernet, 11% Syrah, 4% Petit Verdot, 3% Cab Franc, 1% Merlot
$85.00
81% Cabernet, 13% Merlot, 3% Cab Franc, 2% Malbec, 1% Petit Verdot
$195.00
60% Cabernet, 16% Cab Franc, 14 P.Verdot, 8% Merlot, 2% Malbec
$295.00
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
$75.00
60% Cabernet, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
$60.00
41% Cabernet, 41% Merlot, 7% Malbec, 6% Cab Franc, 5% Petit Verdot
$125.00
71% Cabernet, 21% Merlot, 4% Cab Franc, 4% Petit Verdot
$60.00
69% Cabernet, 13% Malbec, 8% Syrah, 8% Merlot, 1% P. Verdot, 1% Cab. Franc
$125.00
71% Cabernet, 21% Merlot, 4% Cab Franc, 4% Petit Verdot
$90.00
60% Cabernet, 29% Merlot, 7% Malbec, 4% P. Verdot
$60.00
70% Cabernet, 27% Merlot, 3% P. Verdot
$150.00
55% Cabernet, 45% Cab. Franc
$150.00
51% Cabernet, 49% Cab. Franc
$275.00
59% Cabernet Franc, 41% Merlot (Parker 97)
$70.00
$85.00
$90.00
$45.00
$145.00
$165.00
$165.00
$70.00
$68.00
$150.00
$160.00
$80.00
$110.00
$62.00
$68.00
$110.00
$150.00
$120.00
$80.00
$47.00
$42.00
$40.00
$55.00
$48.00
$80.00
$70.00
$75.00
$52.00
$75.00
$45.00
$395.00
$375.00
$375.00
Price may varies
$4.00
$5.00
$6.00
$18.00
Fresh Pacific Oysters Served with Cocktail Sauce and Apple-Shallot Mignonette
$15.00
Fried Ricotta & Goat Cheese Stuffed Zucchini Blossoms, Orange S.M. Tomato Sauce
$14.00
Fried Smoked Fresh "Gioia" Mozzarella Cheese, San Marzano Tomato Sauce
$11.00
U.S.D.A. Prime Dry-Aged Beef, Gorgonzola Cheese, Arugula, Onion, Tomato-Smoked Paprika Aioli, Toasted Sesame Brioche Bun
$9.00
Fresh "Gioia" Mozzarella, Arugula Pesto, Tomato, Crispy Red Onions, Balsamic Drizzle, Toasted Sesame Brioche Bun
$14.00
Warmed Burrata Cheese, San Marzano Tomato Sauce, Grilled Ciabatta
$13.00
Housemade Veal, Dry-Aged Prime Beef and Pork Meatballs, Spicy Porcini Mushroom San Marzano Tomato Sauce, Grilled Ciabatta
$9.00
Thick-Cut Filone Bread, Tomato Concasse and Gorgonzola Cheese
$9.00
Cherrywood Bacon-Wrapped Medjool Dates, Gorgonzola, Aged Balsamic
$8.00
Julienne Fries Seasoned with Parmesan, Garlic and Parsley, Served with a Slide of Peppercorn Ranch
$14.00
Honey-Ginger Charred Pork Belly, Black Beluga Lentils, Dried Fruit Mostardo
$16.50
Crispy Rings and Tentacles, Calabrian Pepper Aioli
$13.00
"Truffle Gemelli Mac & Cheese" – Gemelli Pasta, Blend of Caciocavallo, Romano & Gorgonzola Cheese, Topped with Toasted Bread Crumbs & Drizzle of Truffle Oil
$14.50
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil, Pecorino, E.V.O.O.
$15.50
San Marzano Tomato Sauce, Mozzarella, Diced Pepperoni, Banana Peppers
$14.00
Black Kale, Napa Cabbage, Fresh Fava Beans, Red & Yellow Roasted Tomatoes, Truffled Pecorino Cheese, Padron Chile Lime Viniagrette Wine Pairing: Benvolio Pinot Grigio 2014
$38.00
Long Bone Short Rib, Hickory Smoked Cipollini Onion BBQ Sauce, Fontina Cheese, White & Yellow Grits, Pepperonata, Braised Spigarello
$38.00
Grilled Pacific Swordfish, Smoked Paprika Hawaiian Papaya Relish, Crispy Pancetta, Arugula, Black Beluga Lentils Wine Pairing: Rombauer Carneros Chardonnay 2014
$13.50
Makers Mark Bourbon, Sweet Vermouth, Splash of Angostino Bitters, Chilled, Strained, Garnished with a Maraschino Cherry Garnish
$14.50
Hendricks, Ginger Shrubbs, Bertina Elderflower, Orange Bitters, Fresh Lemon Juice, Cucumber Wheel
$14.50
Grey Goose La Poire, Bertina Elderflower, Fresh Lime Juice, Dash of Bitters
$14.50
Sipsmith Gin, Fresh Lime Juice, Green Chartreuse, Maraschino Liqueur
$14.50
Templeton Rye, Fresh Lemon Juice, Amaro, Dash of Orange Bitters, Honey Shrubbs, Simple Syrup, Orange Twist Garnish
$14.00
Templeton Rye, Agave Nectar, Dash of Bitters, Muddled Blackberries, Passion Fruit Puree, Served in a Collin's Glass
$14.50
Ford's London Dry Gin, Fresh Lemon Juice, Cointreau Liqueur, Premium Orange Marmalade
$14.00
Absolut Citron Vodka, Freshly Muddled Basil Leaves, a Squeeze of Lemon
$14.00
Russian Standard Vodka, Pama Liqueur, a Splash of Sweet & Sour, Garnished with a Fresh Lime Slice
$14.00
Hayman's Old Tom Gin, Antica Vermouth, Dash of Orange Bitters, Maraschino Liqueur, Lemon Twist Garnish
$14.50
Stoli Blueberry, Pama Liqueur, a Splash of Sweet & Sour, Garnished with Fresh Seasonal Berries
$14.50
St. George Spiced Pear Liqueur, Redemption Rye Whiskey, Served "Hot Toddy" Style, Cinnamon Stick Garnish
$7.50
$7.50
$7.50
$7.50
$7.50
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.50
$10.00
$6.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.