Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Minestrone soup or chef's choice.
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Bell peppers sauteed with olive oil and garlic. Decorated with burrata cheese.
Saute of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.
Homemade bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
Eggplant Parmesan with a Sicilian twist.
An assortment of Italian cold cuts and cheeses.
Thin slices of raw beef topped with wild arugula, shaved Parmesan, artichokes and lemon dressing.
Organic spring mix, cucumber, tomatoes and roasted almonds, tossed with Gorgonzola vinaigrette.
Classic Caesar salad.
Organic spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.
Organic spring mix, grilled salmon, avocado and carrots, tossed with a lemon garlic dressing.
Wild arugula, artichokes and shaved Parmesan, tossed with a lemon garlic dressing.
Organic spring mix, albacore tuna, onions, tomatoes and Kalamata olives, tossed with lemon juice and extra virgin olive oil.
Wild arugula and radicchio with fresh mozzarella, shaved Parmesan and fontina cheese, tossed with olive oil and balsamic dressing.
Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing.
Chopped iceberg lettuce, bell peppers, cucumbers and grilled chicken, tossed with Gorgonzola vinaigrette.
Olive oil, garlic, parsley and hot pepper.
Homemade pasta in a meat sauce.
Spicy tomato sauce.
Ground beef, tomato sauce, mozzarella and Parmesan cheese.
Tomato sauce, touch of cream and vodka.
Angel hair pasta with shrimp in a puree of artichoke sauce.
Light fresh tomato sauce.
Semi spiral pasta, fresh tomato sauce, eggplant, basil and dry ricotta.
Angel hair pasta, fresh tomato sauce, Kalamata olives, garlic and capers.
Classic spaghetti and meatballs.
Clams, olive oil, garlic, parsley and a touch of hot pepper.
Homemade potato dumplings with a classic pesto sauce.
The Italian flag. 1/3 mozzarella and buttered spinach. 1/3 mozzarella and ricotta cheese. 1/3 mozzarella, chopped tomatoes and garlic.
Tomato sauce, mozzarella and basil.
Tomato sauce, pepperoni and mozzarella.
Base of chopped tomato, mozzarella and garlic. Topped with fresh arugula, prosciutto, shaved Parmesan and a touch of truffle oil.
Pesto sauce, sun-dried tomatoes, onions and mozzarella.
Tomato sauce, sopressata (spicy salami), onions, garlic, oregano, hot peppers and mozzarella.
Prosciutto, mozzarella, ricotta cheese and basil.
Tomato sauce, mushrooms, artichokes, olives and mozzarella centered with an over easy egg.
Shrimp, mozzarella and garlic, topped with fresh arugula and extra virgin olive oil.
Tomato sauce, Italian sausage, bell peppers and mozzarella.
Mozzarella, mushrooms, bell peppers and radicchio.
Tomato sauce, Kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil.
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar.
Steak strips, fresh tomato sauce, oregano, garlic, basil and hot pepper flakes.
Italian sausage, bell peppers and melted mozzarella cheese.
Albacore tuna, lettuce, onions, tomatoes and mayonnaise.
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.
Roasted rosemary pork, caramelized onions, mushrooms and Dijon mustard.
Turkey breast, arugula, avocado, goat cheese and olive oil.
Grilled chicken breast, melted mozzarella, sun-dried tomatoes and pesto.
Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar.
Grilled chicken breast. Served with spinach and roasted potatoes.
Roulee of chicken breast stuffed with ricotta cheese and spinach, then wrapped in prosciutto. Served with roasted potatoes.
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
Outside skirt steak grilled to perfection, with arugula, cherry tomatoes and balsamic reduction.
Breaded salmon fillet baked over lemon and orange slices. Served over fresh spinach.
Grilled shrimp and calamari over mixed greens with lemon dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.