Tuscawilla Country Club Menu and Prices

$9.95

Chef’s selection of boar’s head italian meats, wild mushrooms, slow-cooked marinara & fresh burrata mozzarella cheese with a chiffonade of basil.

$10.95

Lightly spread alfredo sauce topped with grilled shrimp & parmesan cheese.

$8.95 - $12.95

Chicken wings: choice of buffalo, grilled, mild, hot, teriyaki or boom boom sauce served with bleu cheese & celery.

$5.95

Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.

$9.95 - $12.95

Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.

$8.25

Warm artichoke & crab cheese filling browned in a grilled portobello mushroom bowl.

$10.25

Scoop of tuna, shrimp & chicken salad served on a bed of mixed greens accompanied with grape tomatoes, cucumbers, sliced melon & pita points.

$11.95

A viognier wine poached pear, spinach & arugula mix, pecans, bleu cheese crumbles, red onion topped with blackened chicken & :finished with an apple cider vinaigrette.

$9.95

Romaine lettuce, local heirloom tomatoes, cran- raisins, bacon, cucumbers & boar’s head blue cheese served with a choice dressing.

$4.25 - $5.50

$12.95

Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.

$9.95

Romaine lettuce tossed with sliced onion, hearts of palm, heirloom tomatoes, parmesan cheese, kalamata olives and served with toasted baguettes.

$4.75

$4.75

$4.75

$4.75

$4.75

$4.25 - $5.50

$8.95

Fresh locally grown romaine hearts brushed with olive oil and charred on the grill. Served with charred mandarin oranges, bok choy, shiitake mushrooms, local heirloom tomatoes & finished with toaste

$12.95

B&W farms arugula & radicchio lettuces topped with roasted duck, bleu cheese crumbles, toasted walnuts & caramelized dole pears & finished with a walnut vinaigrette.

$12.95

Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.

$13.95

Salad consisting of fresh green beans, kalamata olives, heirloom tomatoes, red onion & boiled egg. Tossed with a nice style vinaigrette & topped with grain-fed angus filet.

$9.95

Locally grown heirloom tomatoes, fresh chuluota basil & burrata mozzarella. Stacked & finished with a balsamic & extra virgin olive oil drizzle.

$10.95

Turkey, ham, bacon & american cheese on your choice of bread with lettuce, tomato & mayonnaise.

$9.95

Char-grilled chicken, arugula, tomato, bacon, bleu cheese crumbles, sliced egg & avocado aioli served on a toasted focaccia bun.

$8.95

Chef’s choice of grilled seasonal vegetables, toasted pine nuts & served with a lime garlic aioli & browned goat cheese.

$10.95

Thinly sliced corned beef or turkey with sauerkraut, melted swiss cheese & thousand island dressing on rye bread.

$10.50

Shaved boar’s head london port beef flash grilled with onions, peppers & wild mushrooms and melted boar’s head black wax cheddar served on a hoagie roll philly style.

$9.75

Choose one deli meat (turkey, ham, roast beef, bacon or chicken) one cheese (american, swiss, provolone or cheddar) & bread (white, wheat, rye, wheat bun, multi-grain or low-carb wrap) includes side

$8.25

$11.95

Served as a sandwich or entreee. Blackened, fried or fire grilled. Entreee served with vegetable & starch of the day. Farm raised salmon or c.o.t.d (market price).

$4.75

Build your own with kraut, cheese, chili or onions served with chips.

$9.75

Sliced boar’s head roasted turkey, cucumbers rolls served on a butter croissant & finished with a raspberry cream cheese spread.

$9.25

1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.

$9.75

Boar’s head buffalo style shaved chicken breast served with bacon, lettuce, tomato, onion & bleu cheese presented on a sour dough bun & :finished with a avocado mayonnaise.

Price may varies

French fries, sweet potato fries, onion rings, coleslaw, homemade chips, fresh fruit, side house or caesar salad.

$9.95

Roasted boar’s head pork & black forest ham, melted swiss cheese, mayonnaise, grain mustard & boar’s head horseradish pickles delivered on a pressed hoagie roll & served traditional style foil wrappe

$9.25

1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.

$13.95

8 Oz grilled homemade lamb burger topped with melted odyssey feta cheese & finished with tzatziki sauce.

$8.95

Chef’s choice of marinated grilled seasonal vegetables served on a charred rosemary herb focaccia roll & finished with melted fresh buffalo mozzarella & a lime-garlic aioli.

$12.95

Kaiser roll stacked with 1/2 lbs of angus prime beef, sauteed mushrooms & topped with wilted arugula, melted boar’s head horseradish cheese & finished with a worcestershire aioli.

$17.95

Ancho, chipotle chili rubbed 10oz bone-in pork chop char-grilled & finished with a roasted corn relish & a chimmi churri vinaigrette.

$16.95

Sauteed shrimp, chorizo sausage, garlic, mushrooms & peppers tossed with cavatappi pasta & finished with a bayou style sauce.

$14.95

Cubed chicken sauteed with garlic, shiitake, sun-dried tomatoes, zucchini & tossed with orecchiette pasta & fresh basil pesto, finished with toasted pine nuts.

$24.95 - $28.95

Center cut tenderloin served wrapped with prosciutto parm & flame grilled as is in all it’s perfection.

$14.95

Marinated with indian spiced yogurt, char-grilled & finished with a mango cilantro chutney.

Price may varies

Fresh atlantic water red grouper crusted with parmesan reggiano & panko bread crumbs sauteed & finished with a local fresh basil, garlic, tomato & pan-sauce. Market price.

$11.95

6 Oz fish grilled or blackened catch-of-the-day: $ market price farm raised salmon.

$25.95

Center cut ribeye flame grilled (black & blue or blackened upon request).

$8.95 - $13.95

Chef’s assortment of boar’s head fine meats & cheeses. garnished with butter chip pickles, french baguettes & seedless grapes. For one or two people.

$8.95 - $12.95

Chicken wings: choice of buffalo, grilled, mild, hot or teriyaki served with bleu cheese & celery.

$5.95

Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.

$10.95

Flatbread topped with honey hill farm duck meat, roasted red pepper, arugula & browned goat cheese.

$10.95

Brushed with extra virgin olive oil pesto & topped with local apopka farm shiitake, portabella, crimini & oyster mushrooms, sundried tomatoes & finished with melted fresh burrata mozzarella.

Price may varies

Jumbo lump blue crab meat cakes served with a red pepper coulis & avocado cream fraiche. Market price.

$9.95 - $12.95

Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.