Menu With Price > Menu > Tuscany Ristorante > PA > Philadelphia > 2418 Rhawn St, Philadelphia, PA

Tuscany Ristorante Prices in Philadelphia, PA 19152

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Tuscany Ristorante Logo
2418 Rhawn St, Philadelphia, PA
(215) 331-4179
Tuscany Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Antipasti

Grilled Calamari

Marinated in extra virgin olive oil and Mediterranean spices.

$11.95

Antipasto Della Casa

Combination of imported dry meats and cheese from Italy.

$11.95

Funghetti Ripienei

Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce.

$8.95

Calamaretti Fritti

Lightly fried squid and shrimp with spicy sauce.

$10.95

Rollatini di Melenze

Lightly fried eggplant, stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce.

$9.95

Caupaccio di Manzo con Olio Tartufato

Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil.

$12.95

Antipasti

Bruschetta Toscana

Toasted Tuscany bread topped with fresh tomatoes, garlic and herbs.

$8.95

Grilled Calamari

Marinated in extra virgin olive oil and Mediterranean spices.

$11.95

Guazzetto di Cozze e Vongole all Anglio Tostato

Prince Edward mussels and manila clams sauteed in toasted garlic and chardonnay sauce.

$13.95

Antipasto Della Casa

Combination of imported dry meats and cheese from Italy.

$14.95

Fritto di Calamari e Gamberetti con Saletta Piccantina

Lightly fried squid and shrimp with spicy sauce.

$13.95

Caupaccio di Manzo con Olio Tartufato

Very thin sliced dry aged prime tossed with arugula shaved parmigiano flavored with truffle oil.

$12.95

Lunch Zuppe e Insalate

Paste e Fagioli

Classic beans soup.

$7.95

Minestrone Toscano

Vegetable soup.

$6.95

Zuppa del Giorno

Vegetable soup.

$7.95

Insalata Mista con Salmone Grigliato

Baby mixed green in light house vinaigrette topped with grilled north Atlantic salmon.

$13.95

Insalata Tricolore con Pollo

Belgian endive, arugula and radicchio topped with grilled chicken breast with a light balsamic vinaigrette.

$13.95

La Cesarina con Salmone Affumicato

Classic Caesar salad topped with Scottish smoked salmon.

$13.95

La Mostra Insalata con Filetto

Mix salad topped with sliced tenderloin tips.

$13.95

Zuppe e Insalate

Paste e Fagioli

Classic beans soup.

$7.95

Minestrone Toscano

Vegetable soup.

$7.95

La Nostra Insalata

Mix greens with hearts of palms garbonzo beans artichoke hearts lemon vinaigrette dressing.

$6.95

Pomodore e Cipolla Rossa e Gorgonzola Granulato

Vine ripe tomatoes and red onion with crumbled Gorgonzola cheese in light old balsamic dressing.

$7.50

La Cesarina Classica

Classic Caesar salad.

$7.50

Insalata Capricciosa

Romaine, endive, tossed with old balsamic vinaigrette and crumbled Gorgonzola cheese.

$8.95

Lunch Panini

Focaccina con Salsiccia

Focaccia bread stuffed with sausage, sauteed onions and peppers.

$13.95

Focaccina con Pollo

Rosemary focaccia brad stuffed with grilled chicken breast, sun dried tomato and arugula.

$11.95

Focaccina con Vegetali alla Griglia

Foccaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes.

$10.95

Lunch La Nostre Paste

Linguini con Vongole e Broccoletti

Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil.

$14.95

Rigatoni con Salsiccia

Rigatoni pasta tossed with Tuscan sausage, cannellini beans and fresh plums tomatoes.

$14.95

Fettuccine Delle Colline

Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil.

$13.95

Ravioli Della Casa

Ricotta cheese ravioli in vodka sauce.

$14.95

Gnocchi Bolognese

Potato dumpling in meat sauce.

$13.95

Pennette Brivido con Funghi

Penne pasta tossed with chopped hot peppers and wild mushroom in garlic and extra virgin olive oil.

$13.95

Ravioli di Arogosta

Ravioli stuffed with lobster meat and brandy lobster cream sauce.

$17.95

Agnolotti Funghi

Agnolotti pasta stuffed with wild mushroom and creamy wild mushroom sauce.

$15.95

Cavatelli con Salsiccia e Funghi

Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce.

$13.95

Pappardelle con Pollo e Arugula

Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato.

$16.95

Linguini Carbonara

Linguini pasta tossed with pancetta, Bermuda onion and egg.

$16.95

Tortelloni Amartriciana

Tortelloni stuffed with beef in pancetta onion tomato sauce.

$16.95

Lunch Carne e Pesce

Petti di Pollo Caprese

Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella.

$15.95

Pollo alla Davola

Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction.

$15.95

Scaloppine Dello Chef

Veal medallions sauteed.

$17.95

Tagliata al Gorgonzola e Funghi

Sliced New York strips steak topped with Gorgonzola cheese, mushroom and onion.

$18.95

Scaloppa di Salamone Viareggina

Grilled north Atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce.

$18.95

Lunch Specialita Toscane

Zuppa di Pesce

Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini.

$19.95

Polenta con Funghi e Gorgonzola Fuso

Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese.

$13.95

Salsiccia con Fagioli

Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato.

$13.95

Paste e Risotti

Cappellini d Angelo al Pomodoro e Basilico

Angel hair pasta tossed with tomatoes and basil.

$15.95

Pennine con Funghi

Baby penne pasta tossed with garlic olive oil and wild mushrooms, hot peppers and touch of fresh tomatoes.

$15.95

Rigatoni Boccelli

Rigaotni pasta with Bermuda onion, pancetta, light vodka sauce.

$17.95

Farfelle con Due Dalmone

Bow tie pasta tossed shallots, brandy, smoked and fresh salmon and light cream sauce.

$18.95

Ricotto con Punte d Asparagi e Gamberetti

Slowly cooked arborio rice with asparagus and shrimp.

$22.95

Risotto Mantecato con Funghi Selvatiei

Slowly cooked arborio rice with parmigiana cheese and wild mushroom.

$20.95

Risotto Adtriatico

Slowly cooked arborio rice with mussels, clams, calamari and shrimp fine herbs and a touch of tomato.

$24.95

Carne e Pesce

Pollo Caprese

Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella.

$22.95

Petti di Pollo con Asparagi e Gorgonzola

Sauteed chicken breast with asparagus tips white wine and Gorgonzola cheese.

$22.95

Involtini di Pollo

Chicken breast stuffed with prosciutto, fresh mozzarella and basil and wild mushroom sauce.

$22.95

Costoletta di Vitella alla Brace

Grilled 16 oz. bone in vela chop with onion, peppers and mushrooms.

$34.95

Saltinbocca alla Romana

Sauteed veal medallions with fresh sage prosciutto di parma served with baby spinach and potatoes.

$23.95

Medaglioni di Filetto di Manzo

Grilled medallions of filet mignon, topped with portabella mushrooms and melted Gorgonzola cheese.

$31.95

Gamberoni alla Piastra

Marinated and grilled white jumbo shrimp on bed of sauteed spinach and potatoes.

$24.95

Scaloppa di Salmone Viareggina

Grilled north Atlantic salmon with shallots, artichoke, asparagus, fresh tomato and chardonnay sauce.

$23.95

Specialita Toscane

Polenta con Funghi e Gorgonzola Fuso

Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese.

$16.95

Salsiccia con Fagioli

Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato.

$16.95

Pollastrello al Mattone

Whole baby chicken slowly roasted in a clay pot with extra virgin olive oil white wine garlic and rosemary.

$22.95

Zuppa di Pesce

Combination of shrimp, manila clams Pei mussels and calamari in a light garlic tomato broth over linguini.

$29.95

Contorni

Asparagi al Tegamino

Asparagus baked with parmigiano cheese and pearl tomatoes.

$8.95

Spinaci alla Aglietto

Baby spinach sauteed in garlic and extra virgin olive oil.

$7.95

Broccoli Rabe con Fagioli

Sauteed broccoli rabe and cannellini beans in extra virgin olive oil and garlic.

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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