Tuscany Ristorante Menu and Prices

$11.95

Marinated in extra virgin olive oil and Mediterranean spices.

$11.95

Combination of imported dry meats and cheese from Italy.

$8.95

Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce.

$10.95

Lightly fried squid and shrimp with spicy sauce.

$9.95

Lightly fried eggplant, stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce.

$12.95

Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil.

$8.95

Toasted Tuscany bread topped with fresh tomatoes, garlic and herbs.

$11.95

Marinated in extra virgin olive oil and Mediterranean spices.

$13.95

Prince Edward mussels and manila clams sauteed in toasted garlic and chardonnay sauce.

$14.95

Combination of imported dry meats and cheese from Italy.

$13.95

Lightly fried squid and shrimp with spicy sauce.

$12.95

Very thin sliced dry aged prime tossed with arugula shaved parmigiano flavored with truffle oil.

$7.95

Classic beans soup.

$6.95

Vegetable soup.

$7.95

Vegetable soup.

$13.95

Baby mixed green in light house vinaigrette topped with grilled north Atlantic salmon.

$13.95

Belgian endive, arugula and radicchio topped with grilled chicken breast with a light balsamic vinaigrette.

$13.95

Classic Caesar salad topped with Scottish smoked salmon.

$13.95

Mix salad topped with sliced tenderloin tips.

$7.95

Classic beans soup.

$7.95

Vegetable soup.

$6.95

Mix greens with hearts of palms garbonzo beans artichoke hearts lemon vinaigrette dressing.

$7.50

Vine ripe tomatoes and red onion with crumbled Gorgonzola cheese in light old balsamic dressing.

$7.50

Classic Caesar salad.

$8.95

Romaine, endive, tossed with old balsamic vinaigrette and crumbled Gorgonzola cheese.

$13.95

Focaccia bread stuffed with sausage, sauteed onions and peppers.

$11.95

Rosemary focaccia brad stuffed with grilled chicken breast, sun dried tomato and arugula.

$10.95

Foccaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes.

$14.95

Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil.

$14.95

Rigatoni pasta tossed with Tuscan sausage, cannellini beans and fresh plums tomatoes.

$13.95

Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil.

$14.95

Ricotta cheese ravioli in vodka sauce.

$13.95

Potato dumpling in meat sauce.

$13.95

Penne pasta tossed with chopped hot peppers and wild mushroom in garlic and extra virgin olive oil.

$17.95

Ravioli stuffed with lobster meat and brandy lobster cream sauce.

$15.95

Agnolotti pasta stuffed with wild mushroom and creamy wild mushroom sauce.

$13.95

Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce.

$16.95

Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato.

$16.95

Linguini pasta tossed with pancetta, Bermuda onion and egg.

$16.95

Tortelloni stuffed with beef in pancetta onion tomato sauce.

$15.95

Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella.

$15.95

Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction.

$17.95

Veal medallions sauteed.

$18.95

Sliced New York strips steak topped with Gorgonzola cheese, mushroom and onion.

$18.95

Grilled north Atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce.

$19.95

Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini.

$13.95

Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese.

$13.95

Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato.

$15.95

Angel hair pasta tossed with tomatoes and basil.

$15.95

Baby penne pasta tossed with garlic olive oil and wild mushrooms, hot peppers and touch of fresh tomatoes.

$17.95

Rigaotni pasta with Bermuda onion, pancetta, light vodka sauce.

$18.95

Bow tie pasta tossed shallots, brandy, smoked and fresh salmon and light cream sauce.

$22.95

Slowly cooked arborio rice with asparagus and shrimp.

$20.95

Slowly cooked arborio rice with parmigiana cheese and wild mushroom.

$24.95

Slowly cooked arborio rice with mussels, clams, calamari and shrimp fine herbs and a touch of tomato.

$22.95

Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella.

$22.95

Sauteed chicken breast with asparagus tips white wine and Gorgonzola cheese.

$22.95

Chicken breast stuffed with prosciutto, fresh mozzarella and basil and wild mushroom sauce.

$34.95

Grilled 16 oz. bone in vela chop with onion, peppers and mushrooms.

$23.95

Sauteed veal medallions with fresh sage prosciutto di parma served with baby spinach and potatoes.

$31.95

Grilled medallions of filet mignon, topped with portabella mushrooms and melted Gorgonzola cheese.

$24.95

Marinated and grilled white jumbo shrimp on bed of sauteed spinach and potatoes.

$23.95

Grilled north Atlantic salmon with shallots, artichoke, asparagus, fresh tomato and chardonnay sauce.

$16.95

Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese.

$16.95

Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato.

$22.95

Whole baby chicken slowly roasted in a clay pot with extra virgin olive oil white wine garlic and rosemary.

$29.95

Combination of shrimp, manila clams Pei mussels and calamari in a light garlic tomato broth over linguini.

$8.95

Asparagus baked with parmigiano cheese and pearl tomatoes.

$7.95

Baby spinach sauteed in garlic and extra virgin olive oil.

$8.95

Sauteed broccoli rabe and cannellini beans in extra virgin olive oil and garlic.