Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated in extra virgin olive oil and mediterranean spices
Combination of imported dry meats and cheeses from italy
Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce
Lightly fried squid and shrimp with spicy sauce
Lightly fried eggplant-stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil
Classic beans soup
Vegetable soup
Vegetable soup
Baby mixed green in light house vinaigrette topped with grilled north atlantic salmon
Belgian endive, arugula, and radicchio topped with grilled chicken breast with a light balsamic vinaigrette
Classic caeser salad topped with scottish smoked salmon
Our own mix salad topped with sliced tenderloin tips
Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil
Rigatoni pasta tossed with tuscan sausage, cannellini beans and fresh plum tomatoes
Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil
Ricotta cheese ravioli in vodka sauce
Potato dumpling in meat sauce
Penne pasta tossed with chopped hot peppers and wild mushrooms in garlic and extra virgin olive oil
Ravioli stuffed with lobster meat, brandy lobster cream sauce
Agnolotti pasta stuffed with wild mushrooms, creamy wild mushroom sauce
Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce
Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato
Linguini pasta tossed with pancetta, bermuda onion and egg
Tortelloni stuffed with beef in pancetta onion tomato sauce
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella
Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction
Veal medallions sauteed chefs choice
Sliced new york strip steak topped with gorgonzola cheese, mushroom and onion
Grilled north atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce
Focaccia bread stuffed with sausage, sauteed onions and peppers
Rosemary focaccia bread stuffed with grilled chicken breast, sun dried tomato and arugula
Focaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini
Grilled polenta nest filled with wild mushrooms and melted gorgonzola cheese
Baked tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato
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