Menu With Price > Menu > Tuscany il Ristorante > CA > Westlake Village > 968 S Westlake Blvd, Westlake Village, CA

Tuscany il Ristorante Prices in Westlake Village, CA 91361

4.3 based on 69 votes

968 S Westlake Blvd, Westlake Village, CA

(805) 495-2768

Tuscany il Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad

Fresh lime-ginger vinaigrette and crispy won-ton chips

$12.00

Seared Beef Carpaccio with Arugula and Parmigiano

Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings

$11.00

Shrimp Scampi and Crispy Straw Potatoes

Served with lemon-garlic and chive sauce

$12.00

"Fritto Misto" of Tender Calamari and Whitebait

Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce

$10.00

Suppli' of Dungeness Crab with Spicy Slaw

Crispy Dungeness crab-cake with spicy mustard-chipotle sauce

$12.00

Assorted Bruschettas to Share

Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms

$7.00

Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue

Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce

$10.00

Chilled Jumbo Shrimp and Snow Crab Claws Cocktail

Colossal shrimps and crab claws with a spicy horseradish cocktail sauce

$18.00

Fresh Maine Lobster and Shrimp Martini Salad

With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette

$16.00

Venetian Style Crabcakes with Spicy Slaw

Served with spicy chipotle aioli

$15.00

"Fritto Misto" of Tender Calamari, Whitebait and Shrimp

Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce

$14.00

Seared Beef Carpaccio with Arugula and Parmigiano

Limoncello scented extra virgin olive oil and Reggiano shavings

$14.00

Baked Polenta Tower with Roasted Forest Mushrooms

Corn meal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce

$12.00

Crispy Baby Artichokes a la "Romana"

Roasted baby artichokes served with a spicy arrabbiata tomato sauce

$12.00

Imported Prosciutto di Parma with Sweet Melon

Thin slices of imported Parma ham and ripe Cantaloupe melon

$14.00

Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad

Fresh lime-ginger vinaigrette and crispy won-ton chips

$12.00

Seared Beef Carpaccio with Arugula and Parmigiano

Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings

$11.00

Shrimp Scampi and Crispy Straw Potatoes

Served with lemon-garlic and chive sauce

$12.00

"Fritto Misto" of Tender Calamari and Whitebait

Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce

$10.00

Suppli' of Dungeness Crab with Spicy Slaw

Crispy Dungeness crab-cake with spicy mustard-chipotle sauce

$12.00

Assorted Bruschettas to Share

Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms

$7.00

Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue

Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce

$10.00

Entrée Salads

Hearts of Crispy Romaine a la "Caesar"

Anchovy-garlic dressing, crouton, Parmesan Shavings

$12.00

Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese

Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette

$16.00

Mediterranean Salad with Seared Marinated Steak and Feta

Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese

$18.00

Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese

Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette

$16.00

Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil

Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce

$17.00

Our Famous Chopped Grilled Vegetable Salad with Gorgonzola

Marinated grilled vegetables and romaine with mustard vinaigrette

$13.00

Coconut Crusted Shrimp Salad with Tropical Vinaigrette

Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries

$16.00

John Scardino's Chopped Salad with Chickpea

Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes

$13.00

Hearts of Crispy Romaine a la "Caesar"

Anchovy-garlic dressing, crouton, Parmesan Shavings

$12.00

Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese

Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette

$16.00

Mediterranean Salad with Seared Marinated Steak and Feta

Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese

$18.00

Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese

Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette

$16.00

Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil

Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce

$17.00

Our Famous Chopped Grilled Vegetable Salad with Gorgonzola

Marinated grilled vegetables and romaine with mustard vinaigrette

$13.00

Coconut Crusted Shrimp Salad with Tropical Vinaigrette

Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries

$16.00

John Scardino's Chopped Salad with Chickpea

Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes

$13.00

Soups

Minestrone of Seasonal Vegetables with Basil Pesto

A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree

$6.00

Country Style Chicken Soup with Tubetti Pasta

Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth

$6.00

Sweet Corn and Langostino Chowder

In a creamy shrimp and lobster stock with young celery and carrots

$6.00

Fresh Garden Vegetable Minestrone

Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs

$7.00

Country Style Tuscan Bean Soup "Pasta e Fagioli"

Cannelini bean soup with ditalini pasta and Prosciutto scent

$7.00

Sweet Corn and Langostino Chowder

In creamy shrimp and lobster stock with young celery and carrots

$9.00

Minestrone of Seasonal Vegetables with Basil Pesto

A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree

$6.00

Country Style Chicken Soup with Tubetti Pasta

Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth

$6.00

Sweet Corn and Langostino Chowder

In a creamy shrimp and lobster stock with young celery and carrots

$6.00

Pastas And Grains

Capellini with fresh Tomato, Sweet Basil and Garlic

Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil

$14.00

Rigatoni with Italian Sausage and Mushrooms

Large macaroni, crumbled Italian sausage, roasted mushroom and arugula

$16.00

Fettuccine 4 Formaggi with Chicken and Broccoli

House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli

$16.00

Trenette Genovese with Fresh Bay Scallop and Shrimp

Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp

$18.00

Eggplant Parmigiana

Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano

$15.00

Spaghetti with Strips of Filet Mignon "Amatriciana"

With San Marzano plum tomato, onion, pancetta and hot pepper

$16.00

Pennette Rigate Puttanesca

Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies

$15.00

Linguine with Fresh Clams Sauce

Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)

$16.00

Ricotta and Spinach Tortelloni in Pink Vodka Sauce

Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce

$14.00

Roasted Veal, Mushroom and Spinach Cannelloni

Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle

$15.00

Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce

Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce

$14.00

Risotto "Primavera" and Wild Oregon Mushrooms

Creamy risotto with a medley of spring vegetables and wild mushroom ragout

$15.00

Panini Sandwiches

Crispy Breast of Chicken Milanese on Ciabatta

Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette

$14.00

Pepper Crusted Seared Ahi Tuna

Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette

$15.00

Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta

Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato

$13.00

Aged Kobe Beef Burger and Fries

The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli

$16.00

Crispy Breast of Chicken Milanese on Ciabatta

Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette

$14.00

Pepper Crusted Seared Ahi Tuna

Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette

$15.00

Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta

Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato

$13.00

Aged Kobe Beef Burger and Fries

The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli

$16.00

Entrees

Wild Canadian Whitefish Fillet Pan Roasted Crispy

Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb

$18.00

Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled

Served with marinated grilled vegetables and salsa verde

$18.00

Oregon Coast Sandab Fillet Amandine

Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine

$16.00

Fresh Seafood Casserole "Cioppino Style"

Fresh fish and seafood simmered in tomato, garlic and basil sauce

$18.00

Breast of Chicken Medallions "Marsala"

Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms

$16.00

Tender Veal Scaloppine "Saltimbocca"

Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce

$21.00

Kurobuta Pork Loin Chop "Milanese"

With Arugula and parmigiano shaving, limoncello dressing

$19.00

Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata"

Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings

$19.00

Fresh Whole Imported Dover Sole (de-boned tableside)

Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce

$42.00

Fresh King Salmon Fillet in Crispy Potato Pancake

Served with seasonal vegetables, lobster and roasted garlic sauce

$28.00

Whole Imported Mediterranean Spigola

Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar

$32.00

Grilled Colossal Prawns with Fresh Herbs and Roasted Garlic Sauce

Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream

$32.00

Fresh Seafood Casserole "Mare Nostrum"

Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style

$32.00

Boneless Rosemary Free Range Jidory Chicken

Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera

$28.00

Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano

Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad

$25.00

Certified "Prime" Dry Aged New York Cut Steak Charcoal Broiled

Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach

$43.00

Garlic Roasted 8 oz. "Angus Beef" Filet Mignon

With Dijon mustard and green peppercorn sauce

$33.00

Marinated Roasted Pheasant with Italian Sour Cherry Sauce

Served with risotto and porcini mushrooms

$30.00

Double Cut Berkshire Pork Chop in a Coriander Crust

Served with baked acorn squash, port wine and currant reduction

$32.00

Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust

Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction

$36.00

Wild Canadian Whitefish Fillet Pan Roasted Crispy

Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb

$18.00

Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled

Served with marinated grilled vegetables and salsa verde

$18.00

Oregon Coast Sandab Fillet Amandine

Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine

$16.00

Fresh Seafood Casserole "Cioppino Style"

Fresh fish and seafood simmered in tomato, garlic and basil sauce

$18.00

Breast of Chicken Medallions "Marsala"

Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms

$16.00

Tender Veal Scaloppine "Saltimbocca"

Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce

$21.00

Kurobuta Pork Loin Chop "Milanese"

With Arugula and parmigiano shaving, limoncello dressing

$19.00

Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata"

Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings

$19.00

Salads

Hearts of Crispy Romaine a la "Caesar"

Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings

$11.00

Assorted Underwood Ranch Baby Greens and Shaved Fennel

Tossed with aged Balsamic Vinaigrette and toasted pine-nuts

$11.00

Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic Vinegar

Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese

$14.00

Our Famous Chopped Grilled Vegetable Salad with Gorgonzola

Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette

$12.00

Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat Cheese

Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing

$13.00

Tuscany's Wedge Salad with Applewood Smoked Bacon Dressing

Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon

$12.00

Pastas and Grains

Spaghetti Carbonara

Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce

$16.00

Florentine "Gnudi" with burnt butter and crispy sage

Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin

$16.00

Capellini with Fresh Roma Tomatoes and Sweet Basil

Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil

$16.00

Pappardelle with Chicken Bolognese and Vegetable Ragout

Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs

$17.00

Pennette Rigate alla "Puttanesca"

Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic

$17.00

Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce

Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce

$17.00

Linguine with Fresh Clams

Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)

$18.00

Tortelloni with Creamy "Quattro Formaggi"

Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses

$17.00

Vermicelli with Strips of Filet Mignon and Pancetta

Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta

$20.00

Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon

Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves

$21.00

Our Famous Spaghetti in "Cartoccio"

Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs

$20.00

Frank Visco Sister's Slow Baked Eggplant Parmigiana

Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan

$17.00

Our Daily Creamy Risotto

Please ask your server for today's selection

Capellini with fresh Tomato, Sweet Basil and Garlic

Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil

$14.00

Rigatoni with Italian Sausage and Mushrooms

Large macaroni, crumbled Italian sausage, roasted mushroom and arugula

$16.00

Fettuccine 4 Formaggi with Chicken and Broccoli

House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli

$16.00

Trenette Genovese with Fresh Bay Scallop and Shrimp

Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp

$18.00

Eggplant Parmigiana

Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano

$15.00

Spaghetti with Strips of Filet Mignon "Amatriciana"

With San Marzano plum tomato, onion, pancetta and hot pepper

$16.00

Pennette Rigate Puttanesca

Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies

$15.00

Linguine with Fresh Clams Sauce

Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)

$16.00

Ricotta and Spinach Tortelloni in Pink Vodka Sauce

Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce

$14.00

Roasted Veal, Mushroom and Spinach Cannelloni

Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle

$15.00

Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce

Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce

$14.00

Risotto "Primavera" and Wild Oregon Mushrooms

Creamy risotto with a medley of spring vegetables and wild mushroom ragout

$15.00

Meet Our Executive

Tommaso Barletta

Tommaso Barletta was born in the small fisherman village of Monopoli on the southeast coast of Italy. Starting at a young age, Tommaso had always dreamt of excelling within the culinary arts. Inspira

About Our Restaurant

Located in beautiful Westlake Village CA

Tuscany Il Ristorante invites you for an enticing dining experience. Chef/owner, Tommaso Barletta, has created a true upscale Italian menu with flavors that linger on your palette, bringing you back

Tuscany il Ristorante

From the dream of chef/owner Tommaso Barletta who wanted to bring true upscale Italian cuisine to the west valley. Tuscany il Ristorante was born 20 years ago in the beautiful Plaza Center of Westlak

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.