Tuscany il Ristorante Menu and Prices

$12.00

Fresh lime-ginger vinaigrette and crispy won-ton chips

$11.00

Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings

$12.00

Served with lemon-garlic and chive sauce

$10.00

Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce

$12.00

Crispy Dungeness crab-cake with spicy mustard-chipotle sauce

$7.00

Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms

$10.00

Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce

$18.00

Colossal shrimps and crab claws with a spicy horseradish cocktail sauce

$16.00

With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette

$15.00

Served with spicy chipotle aioli

$14.00

Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce

$14.00

Limoncello scented extra virgin olive oil and Reggiano shavings

$12.00

Corn meal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce

$12.00

Roasted baby artichokes served with a spicy arrabbiata tomato sauce

$14.00

Thin slices of imported Parma ham and ripe Cantaloupe melon

$12.00

Fresh lime-ginger vinaigrette and crispy won-ton chips

$11.00

Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings

$12.00

Served with lemon-garlic and chive sauce

$10.00

Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce

$12.00

Crispy Dungeness crab-cake with spicy mustard-chipotle sauce

$7.00

Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms

$10.00

Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce

$12.00

Anchovy-garlic dressing, crouton, Parmesan Shavings

$16.00

Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette

$18.00

Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese

$16.00

Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette

$17.00

Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce

$13.00

Marinated grilled vegetables and romaine with mustard vinaigrette

$16.00

Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries

$13.00

Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes

$12.00

Anchovy-garlic dressing, crouton, Parmesan Shavings

$16.00

Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette

$18.00

Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese

$16.00

Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette

$17.00

Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce

$13.00

Marinated grilled vegetables and romaine with mustard vinaigrette

$16.00

Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries

$13.00

Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes

$6.00

A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree

$6.00

Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth

$6.00

In a creamy shrimp and lobster stock with young celery and carrots

$7.00

Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs

$7.00

Cannelini bean soup with ditalini pasta and Prosciutto scent

$9.00

In creamy shrimp and lobster stock with young celery and carrots

$6.00

A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree

$6.00

Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth

$6.00

In a creamy shrimp and lobster stock with young celery and carrots

$14.00

Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil

$16.00

Large macaroni, crumbled Italian sausage, roasted mushroom and arugula

$16.00

House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli

$18.00

Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp

$15.00

Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano

$16.00

With San Marzano plum tomato, onion, pancetta and hot pepper

$15.00

Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies

$16.00

Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)

$14.00

Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce

$15.00

Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle

$14.00

Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce

$15.00

Creamy risotto with a medley of spring vegetables and wild mushroom ragout

$14.00

Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette

$15.00

Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette

$13.00

Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato

$16.00

The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli

$14.00

Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette

$15.00

Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette

$13.00

Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato

$16.00

The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli

$18.00

Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb

$18.00

Served with marinated grilled vegetables and salsa verde

$16.00

Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine

$18.00

Fresh fish and seafood simmered in tomato, garlic and basil sauce

$16.00

Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms

$21.00

Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce

$19.00

With Arugula and parmigiano shaving, limoncello dressing

$19.00

Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings

$42.00

Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce

$28.00

Served with seasonal vegetables, lobster and roasted garlic sauce

$32.00

Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar

$32.00

Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream

$32.00

Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style

$28.00

Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera

$25.00

Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad

$43.00

Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach

$33.00

With Dijon mustard and green peppercorn sauce

$30.00

Served with risotto and porcini mushrooms

$32.00

Served with baked acorn squash, port wine and currant reduction

$36.00

Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction

$18.00

Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb

$18.00

Served with marinated grilled vegetables and salsa verde

$16.00

Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine

$18.00

Fresh fish and seafood simmered in tomato, garlic and basil sauce

$16.00

Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms

$21.00

Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce

$19.00

With Arugula and parmigiano shaving, limoncello dressing

$19.00

Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings

$11.00

Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings

$11.00

Tossed with aged Balsamic Vinaigrette and toasted pine-nuts

$14.00

Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese

$12.00

Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette

$13.00

Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing

$12.00

Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon

$16.00

Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce

$16.00

Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin

$16.00

Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil

$17.00

Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs

$17.00

Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic

$17.00

Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce

$18.00

Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)

$17.00

Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses

$20.00

Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta

$21.00

Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves

$20.00

Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs

$17.00

Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan

$

Please ask your server for today's selection

$14.00

Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil

$16.00

Large macaroni, crumbled Italian sausage, roasted mushroom and arugula

$16.00

House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli

$18.00

Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp

$15.00

Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano

$16.00

With San Marzano plum tomato, onion, pancetta and hot pepper

$15.00

Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies

$16.00

Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)

$14.00

Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce

$15.00

Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle

$14.00

Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce

$15.00

Creamy risotto with a medley of spring vegetables and wild mushroom ragout

Price may varies

Tommaso Barletta was born in the small fisherman village of Monopoli on the southeast coast of Italy. Starting at a young age, Tommaso had always dreamt of excelling within the culinary arts. Inspira

Price may varies

Tuscany Il Ristorante invites you for an enticing dining experience. Chef/owner, Tommaso Barletta, has created a true upscale Italian menu with flavors that linger on your palette, bringing you back

Price may varies

From the dream of chef/owner Tommaso Barletta who wanted to bring true upscale Italian cuisine to the west valley. Tuscany il Ristorante was born 20 years ago in the beautiful Plaza Center of Westlak