Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari with marinara sauce
Fried mozzarella with marinara sauce
Shaved tenderloin of beef, with shallots, capers, mustard, lemon and parmesan cheese
Served with vodka cocktail sauce
Grilled egg plant, zucchini, yellow squash, portabella mushrooms, julienne bell peppers, asparagus and spinach. Topped with goat cheese, and marinara sauce
Gilled marinated shrimp, eggplant, zucchini, tomato, goat cheese, bell pepper, pine nuts and baby greens
Jumbo mushrooms stuffed with italian sausage, onions, ricotta cheese, and herbs
Sauteed manilla clams with olive oil, garlic and white wine. Choice of red or white sauce
Homemade pasta filled with spinach and ricotta cheese in a light pink sauce
Toasted italian bread with diced tomatoes, buffalo mozzarella cheese, garlic, basil, black olives and olive oil
Calamari sauteed with capers, red onions, extra virgin olive oil, white wine and diced tomatoes
Italian meats and cheese, roasted bell peppers, romaine lettuce, tomatoes, black olives and pepperoncini
Hearts of romaine lettuce served with croutons, parmesan cheese, caesar dressing. Add shrimp $8.00, add chicken $4.00
Sliced avocado, hearts of palm, thin sliced maui onions, mozzarella cheese and capers. Topped with house italian.
Green mix lettuce, tomato, julienne carrots, cucumbers, red onions and homemade italian dressing
Served with roma tomatoes, mozzarella cheese, basil, olive oil and balsamic
Romaine lettuce, feta cheese, cucumbers, celery, onions, pepperoncini, tomatoes, carrots, black olives, extra virgin olive oil and balsamic
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Slow roasted bone in veal shank in a savory broth of root vegetables, Porcini mushrooms, red wine and marinara sauce served with fettucine
12 ounce lamb chops, grilled and roasted, finished with an herb infused Balsamic reduction sauce
1 Pound bone in Wisconsin veal chop, seasoned with salt and cracked p p, black pepper and sauteed mushrooms
1 1/2 pounds of split crab legs, steamed and served with drawn butter
to 12 ounce lobster tail broiled and served with drawn butter
A traditional Italian seafood stew of Manilla Clams, mussels, shrimp, scallops, calamari and crab legs
Served with linguine in a spicy marinara
With marinara and mozzarella cheese
Angel hair pasta with fresh garlic, tomato and basil sauce
Pork, beef, meatballs, sausage and plum tomatoes slow roasted in their own gravy with rigatoni pasta. Topped with ricotta cheese
In a saffron cream sauce
Fettucine pasta with pesto cream sauce
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Thin pasta with fresh manilla clams served with a choice of red or white sauce
Homemade pasta filled with cheese and served in a pink cream and sun dried tomato sauce
Thin pasta with a special meat sauce
Spaghetti marinara with italian meatballs
Butterflied shrimp in egg batter, sauteed with mushrooms, butter and a champagne sauce
Creamy Butter sauce and parmesan
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Fresh manilla clams, mussels, shrimp, scallops, calamari, and marinara sauce
Sauteed scallops with garlic and olive oil in a marinara sauce
Served with shredded osso buco in a osso buco sauce
Meat lasagna in a delicious sauce
Breaded eggplant with mozzarella cheese in a marinara sauce
Gulf shrimp sauteed with olive oil and garlic in a white wine butter lemon sauce
Chilean sea bass served with a livornese sauce
Pan seared salmon, lobster bisque sauce
Veal scalloppine sauteed with shallots in a white wine butter lemon sauce
Veal scalloppine sauteed with mushrooms and capers in a white wine and butter lemon sauce
Veal scalloppine sauteed with mushrooms and shallots in a marsala wine sauce
Breaded veal scalloppine, sauteed with mozzarella cheese in a marinara sauce
Veal scalloppine with lump crab meat and asparagus in a white wine hollandaise sauce
10 oz USDA prime beef tenderloin grilled to perfection
Usda prime grilled rib eye
USDA prime tenderloin, sauteed with shallots and mushrooms in a marsala wine sauce
Usda prime new york cut steak
8 oz Chicken breast sauteed with mushrooms and capers in a white wine butter lemon sauce
8 oz Chicken breast rolled with ham, fontina cheese, asparagus and mushrooms in brandy sauce
Egg battered chicken breast sauteed with white wine and lemon butter sauce
Chicken and shrimp sauteed with white wine, shallots, extra virgin olive oil, and fresh rosemary
8 oz Chicken breast sauteed with mushrooms and shallots, smothered in a marsala wine
Breaded chicken breast with mozzarella cheese in a marinara sauce
Chicken breast with eggplant and mozzarella cheese in a brandy sauce
Chicken breast sauteed with mushroom, artichoke heart, black olives in a white wine butter sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.