Tuscany Gardens Menu and Prices

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Tuscany Gardens Menu

Last Update: 2025-03-14


Appetizers

Calamari Fritti

$10.95

Fried calamari with marinara sauce

Mozzarella Frita

$8.95

Fried mozzarella with marinara sauce

Carpaccio Di Manso

$8.95

Shaved tenderloin of beef, with shallots, capers, mustard, lemon and parmesan cheese

Shrimp Cocktail

$9.95

Served with vodka cocktail sauce

Veggie Napoleon

$9.95

Grilled egg plant, zucchini, yellow squash, portabella mushrooms, julienne bell peppers, asparagus and spinach. Topped with goat cheese, and marinara sauce

Gamberi Salad

$8.95 - $12.95

Gilled marinated shrimp, eggplant, zucchini, tomato, goat cheese, bell pepper, pine nuts and baby greens

Stuffed Mushrooms

$8.95

Jumbo mushrooms stuffed with italian sausage, onions, ricotta cheese, and herbs

Brodetto Di Vongole

$9.95

Sauteed manilla clams with olive oil, garlic and white wine. Choice of red or white sauce

Agnolotti

$8.95

Homemade pasta filled with spinach and ricotta cheese in a light pink sauce

Bruschetta

$7.95

Toasted italian bread with diced tomatoes, buffalo mozzarella cheese, garlic, basil, black olives and olive oil

Calamari Venezie

$9.95

Calamari sauteed with capers, red onions, extra virgin olive oil, white wine and diced tomatoes


SaladsSalad Dressings blue cheese, ranch, house italian, vinegar and oil

Antipasto Misto

$10.95

Italian meats and cheese, roasted bell peppers, romaine lettuce, tomatoes, black olives and pepperoncini

Caesars Salad

$8.95

Hearts of romaine lettuce served with croutons, parmesan cheese, caesar dressing. Add shrimp $8.00, add chicken $4.00

Avocado Hearts of Palm Salad

$9.95

Sliced avocado, hearts of palm, thin sliced maui onions, mozzarella cheese and capers. Topped with house italian.

House Salad

$5.95

Green mix lettuce, tomato, julienne carrots, cucumbers, red onions and homemade italian dressing

Mozzarella Caprese

$8.95

Served with roma tomatoes, mozzarella cheese, basil, olive oil and balsamic

Greek Salad

$9.95

Romaine lettuce, feta cheese, cucumbers, celery, onions, pepperoncini, tomatoes, carrots, black olives, extra virgin olive oil and balsamic

Minestrone Soup

$5.95


Chef's Signature and Featured Entrees

Veal Osso Buco

$39.95

Slow roasted bone in veal shank in a savory broth of root vegetables, Porcini mushrooms, red wine and marinara sauce served with fettucine

Colorado Lamb Chops

$34.95

12 ounce lamb chops, grilled and roasted, finished with an herb infused Balsamic reduction sauce

Grilled Veal Chop

$39.95

1 Pound bone in Wisconsin veal chop, seasoned with salt and cracked p p, black pepper and sauteed mushrooms

Alaskan King Crab Legs

$50.00

1 1/2 pounds of split crab legs, steamed and served with drawn butter

West Australian Lobster Tail

$60.00

to 12 ounce lobster tail broiled and served with drawn butter

Cioppino

$33.95

A traditional Italian seafood stew of Manilla Clams, mussels, shrimp, scallops, calamari and crab legs


Pasta

Shrimp Fra Diavolo

$22.95

Served with linguine in a spicy marinara

Baked Cheese Manicotti

$14.95

With marinara and mozzarella cheese

Capellino D'Angelo

$12.95

Angel hair pasta with fresh garlic, tomato and basil sauce

Italian Sunday Gravy

$22.95

Pork, beef, meatballs, sausage and plum tomatoes slow roasted in their own gravy with rigatoni pasta. Topped with ricotta cheese

Lobster Ravioli

$18.95

In a saffron cream sauce

Fettucine Pesto

$14.95

Fettucine pasta with pesto cream sauce

Fettucine Pesto with Chicken

$18.95

Fettucine Pesto with Shrimp

$22.95

Linguine Alla Vongole

$18.95

Thin pasta with fresh manilla clams served with a choice of red or white sauce

Cheese Ravioli Panna Rosa

$13.95

Homemade pasta filled with cheese and served in a pink cream and sun dried tomato sauce

Spaghetti Alla Bolognese

$14.95

Thin pasta with a special meat sauce

Spaghetti with Beef or Chicken Meatballs

$12.95

Spaghetti marinara with italian meatballs

Shrimp Toscano

$22.95

Butterflied shrimp in egg batter, sauteed with mushrooms, butter and a champagne sauce

Fettuccine Alfredo

$11.95

Creamy Butter sauce and parmesan

Fettuccine Alfredo with Chicken

$15.95

Fettuccine Alfredo with Shrimp

$20.95

Linguine Portofino

$26.95

Fresh manilla clams, mussels, shrimp, scallops, calamari, and marinara sauce

Linguine Scallops

$22.95

Sauteed scallops with garlic and olive oil in a marinara sauce

Pappardelle Pasta

$22.95

Served with shredded osso buco in a osso buco sauce

Lasagna Bolognese

$13.95

Meat lasagna in a delicious sauce

Melanzana Alla Parmigiana

$18.95

Breaded eggplant with mozzarella cheese in a marinara sauce


Fish

Shrimp Scampi

$26.95

Gulf shrimp sauteed with olive oil and garlic in a white wine butter lemon sauce

Chilean Sea Bass

$32.95

Chilean sea bass served with a livornese sauce

Atlantic Salmon

$24.95

Pan seared salmon, lobster bisque sauce


Veal

Veal Alla Francaise

$19.95

Veal scalloppine sauteed with shallots in a white wine butter lemon sauce

Veal Alla Picatta

$19.95

Veal scalloppine sauteed with mushrooms and capers in a white wine and butter lemon sauce

Veal Alla Marsala

$19.95

Veal scalloppine sauteed with mushrooms and shallots in a marsala wine sauce

Veal Alla Parmesana

$18.95

Breaded veal scalloppine, sauteed with mozzarella cheese in a marinara sauce

Veal Alla Toscana

$19.95

Veal scalloppine with lump crab meat and asparagus in a white wine hollandaise sauce


From The GrillSurf and turf option: add king crab legs a lobster tail or shrimp to any steak for a classic surf and turf dinner shrimp 4 jumbo add $12.00, one 10-12oz lobster tail (M), 1LB king crab legs (M)

Filet Mignon

$31.95

10 oz USDA prime beef tenderloin grilled to perfection

Ribeye Steak

$30.95

Usda prime grilled rib eye

Beef Medallions

$24.95

USDA prime tenderloin, sauteed with shallots and mushrooms in a marsala wine sauce

New York Steak

$33.95

Usda prime new york cut steak


Chicken

Picatta Di Pollo

$17.95

8 oz Chicken breast sauteed with mushrooms and capers in a white wine butter lemon sauce

Involtine Di Pollo

$18.95

8 oz Chicken breast rolled with ham, fontina cheese, asparagus and mushrooms in brandy sauce

Pollo Alla Francaise

$17.95

Egg battered chicken breast sauteed with white wine and lemon butter sauce

Pollo E Gamberi Rosemarino

$22.95

Chicken and shrimp sauteed with white wine, shallots, extra virgin olive oil, and fresh rosemary

Pollo Al Marsala

$18.95

8 oz Chicken breast sauteed with mushrooms and shallots, smothered in a marsala wine

Pollo Alla Parmigiano

$17.95

Breaded chicken breast with mozzarella cheese in a marinara sauce

Pollo Melanzana

$17.95

Chicken breast with eggplant and mozzarella cheese in a brandy sauce

Pollo Di Angelo

$18.95

Chicken breast sauteed with mushroom, artichoke heart, black olives in a white wine butter sauce


Waters

Panna Still Water

$6.00

San Pellegrino Sparkling

$6.00


Desserts

Tiramisu

$5.95

Creme Brulee

$5.95

Spumoni

$5.95

Cannoli

$5.95

NY Cheese Cake

$5.95


Coffee and Beverages

Espresso

$3.25

Iced Tea

$2.75

Latte

$3.75

Coffee

$2.75

Cappuccino

$3.75

Soft Drinks

$2.75


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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