Tuscan Inn Menu and Prices

$18.00

Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon

$13.00 - $19.00

Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables

$12.00

Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce

$10.00

Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce

$8.00

Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole

$8.00

Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies

$9.00

Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff

$8.00

Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar

$9.00

Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette

$8.00

Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth

$4.00

$4.00

$12.00

Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil

$16.00

Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread

$11.00

Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil

$16.00

Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia

$12.00 - $18.00

Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta

$19.00 - $32.00

Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil

$13.00 - $24.00

Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi

$22.00

Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese

$25.00

Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables

$30.00

Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh Linguini in a Spicy Tomato Sauce

$27.00

Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce

$24.00

Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces

$28.00

Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce

$32.00

Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail

$29.00

Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons

$24.00

Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce

$36.00

Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze

$34.00

Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Brocollini

$32.00

Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip

$8.00

$6.00

$6.00

$8.00

$6.00

$6.00

$6.00

$8.00

$8.00

$8.00

$10.00

Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers

$8.00

80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel

$10.00

Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream

$10.00

Traditional Vanilla Bean Brule