Tusca Global Tapas Menu and Prices

$8.00

Crisp iceberg, with creamy bleu diced tomatoes, bacon, cucumbers and beets

$7.00

Field greens, feta, tomatoes, red onion, cucumber and red wine vinaigrette

$9.00

Hazelnut encrusted goat cheese, grilled vegetable and field greens tossed with lemon-thyme dressing

$10.00

Ruby red grapefruit, baby spinach, red onion and crabmeat with avocado vinaigrette

$11.00

Sashimi Ahi tuna, field greens, valencia oranges tossed with champagne strawberry vinaigrette

$8.00

Pears, candied walnuts, arugula and bleu cheese tossed with shallot-vinaigrette

$8.00

Romaine lettuce, caesar dressing and shaved parmesan cheese

$6.00

With shallot Vinaigrette, Add chicken to any salad $5.00, Add salmon to any salad $7.00, Add shrimp to any salad $8.00

$4.00

$9.00

House cured salmon, accompanied with shallot cream cheese, capers dill creme fraiche and crostini

$12.00

Accompanied with wasabi soy, pickled ginger and seaweed salad

$6.00

Cucumber, yogurt and mint dip served with pita

$8.00

Traditional Hummus with chick peas, tahini lemon and garlic

$5.00

Marinated in rosemary, garlic and orange zest

$12.00

Assorted cheeses chosen by Chef daily, served with fresh local honeycomb and house made nut bread

$8.00

Drizzled with roasted tomato vinaigrette

$8.00

Filled with proscuitto, basil, mozzarella and oregano bread crumbs

$6.00

An assortment of three tapenades: roasted eggplant and tomato, kalamata and pecholine olive tapenades served with crostini

$10.00

Mozzarella basil, and marzano tomato sauce

$12.00

Goat cheese, mozzarella, caramelized onions, mushrooms and roasted grape tomatoes

$12.00

Hot sausage, pepperoni and bacon with cheddar provolone and mozzarella cheeses

$12.00

On wheat dough with marinara and fontina

$12.00

$12.00

Caramelized onion, gruyere and benchamel

$15.00

Hot sausage, mozzarella, and eggs

$11.00

Traditional white pizza with tomatoes Add grilled chicken $15.00

$12.00

Lamb, curry and spicy cardamom yogurt

$13.00

Feta, olives, pepperoncini, and tzatziki

$8.00

With saffron creme fraiche

$8.00

With stir fried vegetables and rice Spicy or mild

$8.00

Lamb and rice

$8.00

Roman Artichokes dusted in rosemary flour, served with garlic aioli

$8.00

Roasted garlic and tomato remoulade

$8.00

Proscuitto and cannellini beans

$8.00

Shrimp dumplings and vegetables in a light miso broth

$8.00

Garlic cream and mushrooms demi

$9.00

Bolognese blend, mozzarella and marinara

$10.00

Ground lamb, herbs and tzatziki

$11.00

In a tomato shallot saffron broth

$10.00

Shrimp, peas, tomatoes in a chardonnay sauce served over roasted ciabatta

$9.00

Classic risotto with wild mushrooms demi

$10.00

Finished with parmesan

$12.00

Grilled chicken, bing cherry reduction, poblano creme and a dab of potatoes

$14.00

Seared with apricot raspberry syrup, arugula pesto and sweet onion marmalade

$15.00

Seared with braised swiss chard, golden beets, toasted pine nuts in a light parmesan broth

$14.00

Served with lobster mashed potatoes and basil beurre blanc

$14.00

With mango red pepper salad

$13.00

Seared salmon, with wasabi pea mash and soy ginger glaze

$12.00

Red peppers, onions and sweet sausage

$11.00

Chicken breast filled with sweet fennel, tomatoes, asparagus and pecorino, finished with garlic cream sauce

$15.00

Grilled Loin Chops with dijon jus and chive potatoes

$14.00

Grilled flat iron with smashed potatoes and rosemary bleu cheese cream

$13.00

With Shrimp and Lobster Baby spinach, chardonnay, garlic and butter

$10.00

Roasted meats tossed in cream sauce

$17.00

With natural demi and mashed potatoes

$23.00

10 oz center cut with baked potato, chef's vegetable and pinot noir reduction

$24.00

Twin jumbo lump cakes, caper chive aioli, baked potato and chef's vegetable

$19.00

Mango cucumber salad and ginger scallion butter

$16.00

Glazed with pineapple habencro "syrup" and sweet potato polenta

$15.00

Julienne vegetables tossed with fresh herbs and chardonnay, served over angel hair