Turtle Soup Menu and Prices

$2.75 - $4.25

$7.00

Three crustini's baked with rosemary marianted tomatoes, kalamata olives and herb encrusted goat cheese, then painted with a balsamic reduction

$7.95

Tender breaded rings of calamari sauteed with garlic, hot peppers, spices and lemon

$8.95

Breaded calamari sauteed with kalamata olives, roasted red peppers, lemon and garlic

$7.95

Pan seared & served with smoked jalapeno remoulade

$6.95

Deep fried and served with maple spiked butter and chili sauce

$6.95

Five little necks simmered with roasted garlic and grilled italian sausage in a red clam stock

$7.50

Farm raised mussels simmered in a classic red zuppa sauce, finished with extra virgini olive oil and fresh herbs

$5.00

Crispy romaine and garlic croutons tossed in a traditional garlic anchovy vinaigrette, topped with shaved pecorino

$8.95

Crisp romaine, field greens, cherry tomatoes, portabella mushroom, red onions and croutons all tossed in a stone ground mustard vinaigrette and served with a honey dijon baked chicken breast

$7.95

Baby greens, crisp romaine, blue corn fried chicken, parmesan cheese, sliced tomatoes and a black bean and yellow corn salsa. Served with a ranch dressing and baked lavash wedges

$6.25

Romaine, tomatoes, red onions, cucumber, celery, scallions, radishes, black olives, minced garlic, dried oregano and feta cheese all tossed in extra virgin olive oil, fresh lemon juice and red wine v

$2.95

Crisp romaine and baby greens with tomatoes, cucumbers, shaved carrots and our house dressing

$6.50

Beefsteak golden & orange sunshine tomatoes topped with roquefort cheese crumbles, red onions and a extra virgin olive oil with fresh basil oil and balsmaic reduction

$11.25

4 oz. yellow fin tuna grilled to order and placed on top of mixed greens, sliced roma tomatoes, red onions, cucumbers & crumbled blue cheese. Tossed with a red wine vinaigrette and topped with twice

$12.55

6 oz. chicken, italian ham, peas and roasted garlic simmered in a rich cream sauce. Tossed with fusilli pasta and fresh herbs

$12.55

A 6oz. chicken breast sauteed in a traditional piccata sauce, tossed with fusilli pasta, artichoke hearts, parmesan cheese and fresh basil

$18.25

Jumbo shrimp, little necks and scallops sauteed with fresh garlic, herbs and white wine, served with angel hair pasta

$13.95

Fresh salmon with spinach and cut asparagus, served in a citrus parmesan cream sauce, tossed with fusilli pasta and frsh basil

$18.95

Mussels, little necks, shrimp and scallops simmered in a rich tomato and clam broth with kalamata olives, roasted garlic, fresh basil and feta cheese. Served over angel hair pasta

$18.00

5 wild mushroom ravioli, 4 jumbo shrimp, portabella mushroom and roma tomatoes simmered and served in a cilantro lime broth

$15.95

Five large handmade raviolis stuffed with lobster and served in a fluffy pink vodka cream sauce

$24.00

10 oz. australian lamb grilled to order and served with a portabell mushroom and bourbon demi glace

$17.00

Served medium rare, sliced and finished alla carbonara

$15.00

8 oz. Atlantic salmon pan caramelized with crispy skin, served with a beef stock reduction and shallot onion rings

$12.00

3 sea scallops & 2 jumbo shrimp, pan caramelized and simmered in a roasted red pepper beurre blanc

$12.00

Served with a rich port wine brown sauce, jalapeno oil and a red onion relish

$20.00

Grilled to perfection and finished with cherry tomato and asparagus chips

$9.00

Breasts placed on top of roasted plum tomatoes and a basil pesto sauce

$9.00

With tender chicken, baby spinach, sliced cherry tomatoes, fresh basil and gorgonzola cream sauce

$12.00

3 jumbo shrimp simmered with roasted eggplant, yellow peppers and capers in a rich herb beurre blanc

$11.00

Roasted red pepper and spinach ravioli served over spinach pesto

$15.00

Slow roasted pulled pork simmered with braised baby vegetables, tomatoes & sweet shallots in a rich feta and sage butter sauce

$16.50

10 oz. sole fillet simmered in a sweet amaretto & shallot sauce with toasted almonds

$19.95

8 oz. fillet of fresh tuna blackened in a skillet or naked on the grill, served with an eggplant, olive and asparagus vinaigrette

$18.25

5 sea scallops sauteed with garlic, fresh basil, curly parsley and anchovies. Drizzled with extra virgin olive oil

$15.50

Grilled atlantic salmon with a balsamic raspberry glaze and toasted walrnuts

$13.50

8 oz. cod fillet baked with herbs de provence, plum tomato, bell peppers and sweet shallots. Served over fusilli pasta

$13.95

Two baked chicken breasts filled with a cramberry currant and rosemery bread stuffing, served with craberry coulis

$16.95

Two 7oz. pork chops au poivre finished with a toasted peppercorn cognac sauce

$14.95

A 10 oz. pork tenderloin grilled to order and finished with a honey dijon cream sauce

$19.00

A 10oz. choice sirloin, herb marinated and grilled to perfection. Classic french black cherry or roasted red pepper demi glace may be added to any entree for an additional $2.00

$29.00

18 oz. porterhouse steak grilled to order and topped with wild mushrooms

$25.00

9 oz. angus fillet grilled to perfection, served ala mama or naked if prefer

$25.00

12 oz. porterhouse steak grilled to order and served with 3 jumbo shrimp simmered in a red roasted pepper ala mama sauce or naked prefer

$18.50

1/2 duck, roasted with marsala fig glaze and topped with a black cherry emulsion

$6.00

Fresh escarole simmered with eggplant, squash and caramelized shallot chips in a rich tomato stew

$10.00

Fresh crab meat tossed in a horseradish dressing, served with baby greens and long stem artichoke hearts. Add $2.50 for a 6oz. grilled chicken breast

$6.00

Skewered grilled asparagus layered with a portabella mushroom and painted with a balsamic reducion

$7.75

Olive and bread stuffed portabella cap finished with an avocado shallot cream

$6.00

Stuffed with roasted eggplant, sharp pecorino and wilted spinach. Served four to an with artichoke dip and carrot oil. Add $2 for each additional rosette.

$7.75

Grilled angus on a soft bulkie roll with caramelized onion, portabella and swiss cheese

$7.25

Grilled angus served on a soft bulky roll with a warm scallion and blue cheese sauce

$7.00

Portabella mushroom, grilled yellow and green squash, eggplant, roasted red peppers, caramelized onion and cheddar cheese. Served with sundried tomato mayo and rolled in american flat bread

$8.00

6 oz. grilled chicken breast, roasted red peppers, portabella, mushroom and sundried tomato mayo all rolled in american flat bread

$7.00

Grilled chicken breast on american flat bred stuffed with wilted spinach, feta cheese and a honey balsamic vinaigrette

$8.50

With a traditional pesto sauce, grilled portabella mushrooms, ripe roma tomatoes and mozzarella

$8.00

Hand rolled dough with grilled chicken, roasted red peppers, artichoke hearts and mozzarella

$6.00

With a parmesan cheese spread, mozzarella, fresh scallions, asparagus, artichoke hearts and roma tomato. Finished with a balsamic reduction

$5.00

Plain and simple, made with our house marinara and mozzarella cheese