Turquoise Restaurant Menu and Prices

$4.50

$2.50

$2.50 - $3.50

$3.00 - $4.00

$3.00 - $4.00

$3.50 - $4.00

$3.50 - $4.00

$3.50 - $4.00

$2.75

$3.00

$2.50

$4.00

Please contact the restaurant for today's selection(s).

$4.00

$2.00

$2.00

$3.00 - $5.00

$11.00

Classic shrimp tapas with lemon and butter.

$9.00

Vegetable and egg frittata includes organic eggs, zucchini, onion and spices.

$7.00

Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate molasses, roasted walnuts and organic sesame seeds.

$6.00

Refreshing, healthy salad including cracked wheat (also known as bulgur), cucumber, tomatoes, scallions, parsley and olive oil - seasoned with lemon and fresh mint.

$7.00

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds and herbs.

$7.00

Homemade organic yogurt mixed with succulent roasted beets.

$7.00

Homemade organic yogurt seasoned with diced cucumber and mint.

$7.00

A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion and herbs.

$7.00

Crushed walnuts balance perfectly with chopped black and green olives, while pomegranate on top is a special treat.

$8.00

Traditional Middle Eastern platter of sliced feta cheese, red radishes, fresh herbs and walnuts.

$5.00

Sweet and sour mango chutney features tamarind, mango, dates and spices.

$8.00

Natural chicken, organic eggs, potatoes, organic mayonnaise, chopped pickles, olives, green peas and spices.

$6.00

Call restaurant ahead of time for available options.

$14.00

Organic field greens, plum tomatoes, mangoes and fresh seasonal berries are tossed with our special balsamic vinaigrette.

$12.00

Organic regale leaves plus a bounty of toppings: Gorgonzola crumbles, fresh green apple, caramelized walnuts (cooked with berries - no sugar), organic dried cranberries and orange segments.

$12.00

Refreshing pears and roasted beets are mixed with organic baby spinach. Pine nuts and plum tomatoes add Mediterranean flavors.

$12.00

Classic Greek salad with a Turquoise twist: our combination features plum tomatoes, red onion, Kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell pepper and fresh parsley.

$16.00

All natural boneless chicken breast marinated in lemon juice and saffron, then grilled.

$21.00

Wild whitefish is seared and broiled, then served atop a bed of fluffy cilantro-seasoned brown rice. The sauce - with lemon, capers and pear tomatoes- provides a perfect finale.

$25.00

A flavorful sauce featuring white wine, onions and cream is served over wild halibut that has been seared and broiled. A bed of fluffy, cilantro-seasoned brown rice is the ideal foundation.

$21.00

Plump broiled shrimp, enhanced by a creamy sauce seasoned with white wine and onions, with brown cilantro-infused rice.

$14.00

All-organic ground beef combined with chopped onion and spices.

$24.00

All natural, succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled.

$19.00

All-natural top sirloin cooked with Persian spices.

$24.00

Tender chunks of filet mignon skewered with vibrant red and yellow bell peppers create an exquisite taste and texture combination.

$14.00

Organic firm tofu cubes are interspersed with portabello mushrooms. Both are encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts and cumin.

$14.00

A feast for the eyes and mouth, this combination of colors and tastes will delight. With asparagus, portabello mushroom, eggplant, tomatoes, zucchini and bell peppers.

$6.95

Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate molasses, roasted walnuts and organic sesame seeds.

$4.95

Refreshing, healthy salad including cracked wheat (also known as bulgur), cucumber, tomatoes, scallions, parsley and olive oil. Seasoned with lemon and fresh mint.

$5.95

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds and herbs.

$5.95

Homemade organic yogurt mixed with succulent roasted beets.

$5.95

Homemade organic yogurt seasoned with diced cucumbers and mint.

$5.95

A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion and herbs.

$5.95

Crushed walnuts balance perfectly with chopped black and green olives.

$4.95

Sweet and sour mango chutney features tamarind, mangoes, dates and spices.

$6.95

Natural chicken, organic eggs, potatoes, organic mayonnaise, chopped pickles, olives, green peas and spices.

$1.95

$10.95

Pick any two tapas. Includes an organic side salad.

$4.95

Call restaurant ahead of time for options.

$9.95

Organic field greens, plum tomatoes, mangoes and fresh seasonal berries are tossed with our special balsamic vinaigrette.

$9.95

Organic arugula leaves plus a bounty of toppings: gorgonzola crumbles, fresh green apples, caramelized walnuts (cooked with honey--no sugar), organic dried cranberries and orange segments.

$9.95

Refreshing pears and roasted beets are mixed with organic baby spinach. Pine nuts and plum tomatoes add Mediterranean flavors.

$9.95

Classic Greek salad with a Turquoise twist: our combination features plum tomatoes, red onions, Kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers and fresh parsley.

$3.95

Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.

$13.95

A bounty of organic field greens topped with fresh grilled organic Scottish salmon.

$9.95

Generous salad of organic field greens topped with tender chicken kabob. Kabob is made from all-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.

$9.95

Natural turkey breast with turkey bacon, avocado, organic mayo, mustard, lettuce and tomato. Served on whole wheat bread and accompanied by an organic side salad.

$9.95

Natural turkey breast, onion, tomato, mozzarella and chipotle with organic mayonnaise. Served on whole wheat bread and accompanied by an organic side salad.

$10.95

Smoked duck breast with olives, capers, pesto, tomatoes and brie cheese. Served on whole wheat bread and accompanied by an organic side salad.

$9.95

Grilled all natural chicken breast with avocado, lettuce and tomato. Served on whole wheat bread and accompanied by an organic side salad.

$9.95

Grilled all natural chicken breast with olives, capers, pesto, basil, touch of crushed pepper, sun dried tomato, mozzarella and cheddar cheese. Served on whole wheat bread and accompanied by an organ

$9.95

Marinated portabella mushroom, tomato, pesto and muenster cheese. Served on whole wheat bread and accompanied by an organic side salad.

$8.95

Organic creamy peanut butter with grape molasses and sliced grilled green apples. Served on whole wheat bread and accompanied by an organic side salad.

$9.95

Roasted vegetables featuring: zucchini, bell peppers, mushroom, artichokes, olives, capers, pesto and jalapeno muenster cheese. Served on whole wheat bread and accompanied by an organic side salad.

$9.95

Grilled all natural chicken breast in lavash bread with avocado, organic mayo, mustard, lettuce and tomato. Served on whole wheat bread and accompanied by an organic side salad.

$9.95

All organic ground beef in lavash bread with tabouli, Persian basil and sumac. Served on whole wheat bread and accompanied by an organic side salad.

$10.95

Grilled wild ahi tuna steak with organic arugula, organic mayo, capers, dill sauce and tomatoes. Served on whole wheat bread and accompanied by an organic side salad.

$10.95

All natural boneless chicken breast marinated in lemon juice and saffron, then grilled. Served with rice and an organic salad.

$17.95

Wild whitefish is seared and broiled, then served atop a bed of fluffy, cilantro-seasoned brown rice. The sauce - with lemon, capers and pear tomatoes - provides a perfect finale. Served with rice an

$10.95

All organic ground beef combined with chopped onion and spices. Served with rice and an organic salad.

$17.95

All natural, succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled. Served with rice and an organic salad.

$17.95

Tender chunks of filet mignon skewered with vibrant red and yellow bell peppers create an exquisite taste and texture combination. Served with rice and an organic salad.

$10.95

Organic firm tofu cubes and portabella mushrooms are interspersed and encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts and cumin. Served with rice and

$11.95

A feast for the eyes and mouth, this combination of colors and tastes will delight: asparagus, portabella mushrooms, eggplant, tomatoes, zucchini and bell peppers. Served with rice and an organic sal