Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh Jonah crab with red bell pepper, scallions and tarragon served with a Rémoulade sauce
Two clam shells filled with our special mix of scallops, clams, bacon, bread crumbs and lobster cream
Warm Jonah crabmeat, cream cheese & seasonings served with crispy wonton chips
Lightly fried then sautéed with black olives, tomato, basil & pepperoncini finished in a butter, garlic, wine sauce with parmesan cheese & toast points
Four oysters broiled with a Turners special blend of spinach, cheese & bacon
White wine, garlic & butter on a garlic crouton
Butterflied Gulf Shrimp deep fried with a coconut tempura batter served with an orange horseradish dipping sauce
Sea scallops wrapped with bacon with a honey soy dipping sauce and served with dressed greens.
Fried corn tortilla with greens, spicy chipotle mayo, & sirachi hot sauce
"Popcorn Shrimp" or "Bacon" cheddar & provolone cheese filled Idaho potato skins drizzled with a chipotle aioli
With homemade piccalilli & Boston baked beans
Buttered grilled Finger roll filled with lobster salad with a small vinaigrette tossed Mesclun salad
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raw oysters
raw clams
Two oysters, two clams & two shrimp cocktail sorry, no substitutions
A tail, claw & knuckle martini - drawn butter & cocktail sauce
Sesame seed crusted Yellowfin tuna pan seared rare, thinly sliced, with Wasabi, soy sauce & pickled ginger
Four chilled jumbo premium gulf white shrimp served with cocktail sauce
Classic N.E. style with fresh clams and red bliss potato
Rich lobster stock simmered with sherry, cream & spices & lobster meat garnished
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fresh oysters, cream, butter, bacon & seasonings
San Francisco style fishermens bouillon: clams, mussels, shrimp, swordfish or tuna or salmon
Bowl of fresh seafood and chorizo in a hearty tomato and vegetable stew
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In a garlic, butter, beer and parsley broth
Lightly breaded calamari & rope grown mussels in a garlic butter sauce & with a toasted crouton
Rope grown PEI mussels steamed your way: DIJONNAISE: garlic & wine & Dijon sauce BELGIUM: shallots, leeks, Dijon and cream beer broth PROVENCAL: tomatoes, shallots, garlic, basil, wine & butter
Field greens, carrots & cherry tomato. Bleu cheese, Ranch, a raspberry or a spicy vinaigrette
Apples, candied walnuts & crumbled blue cheese atop a vinaigrette dressed Mesclun salad
Crispy romaine tossed with our creamy dressing, parmesan & croutons
Napa cabbage, mesclun, red peppers, snow peas, carrots and scallions, tossed with a sesame dijon vinaigrette and finished with sliced almonds, craisins and wonton strips
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seared rare
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1.25 lb lobster - boiled and served with drawn butter 25.99 / 1.25 lb lobster, upgrade size
Stuff any size lobster with our specialty stuffing of sautéed scallops, shrimp, vegetables, seasonings & cracker crumbs
Tail, claw and knuckle meat topped with butter and crumbs
Five jumbo shrimp stuffed with our seafood vegetable stuffing and finished with a lobster basil cream sauce
Pan seared salmon fillet served over a ginger and lemon grass broth with two fried risotto balls and vegetable medley
Pan roasted with a fresh spinach, cheese & bacon stuffing finished with a tomato buerre blanc
Pan seared sliced tenderloin with a red wine demi glaze and your choice of
Yellow Fin tuna crusted with black & white sesame seeds, pan seared rare, sliced, served with soy sauce, wasabi, pickled ginger
Four fresh local Jonah crabmeat cakes seasoned with red bell peppers, scallions, tarragon and served with Rémoulade sauce
Blackened jumbo shrimp broiled & drizzled with orange marmalade vinaigrette served with a fried blue cheese risotto cake and sautéed vegetables
Pan fried in a white wine butter sauce with lemon, garlic, and capers served over linguine or penne pasta with vegetable medley
Pan seared to your specifications served sliced & finished with red wine demi glaze.
An old time specialty of smoked North Atlantic haddock with pearl onions in au gratin sauce
Scallops, shrimp, and scrod
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Deep fried whole clams served on a griddled bun
Scallops, clams, shrimp, calamari, & scrod
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Fried oysters served in a grilled bun
With our Bass Ale tempura batter served with malt vinegar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.