Turner's Seafood Menu and Prices

$7.99

Fresh Jonah crab with red bell pepper, scallions and tarragon served with a Rémoulade sauce

$5.25

Two clam shells filled with our special mix of scallops, clams, bacon, bread crumbs and lobster cream

$6.99

Warm Jonah crabmeat, cream cheese & seasonings served with crispy wonton chips

$8.99

Lightly fried then sautéed with black olives, tomato, basil & pepperoncini finished in a butter, garlic, wine sauce with parmesan cheese & toast points

$8.99

Four oysters broiled with a Turner’s special blend of spinach, cheese & bacon

$9.99

White wine, garlic & butter on a garlic crouton

$7.99

Butterflied Gulf Shrimp deep fried with a coconut tempura batter served with an orange horseradish dipping sauce

$9.99

Sea scallops wrapped with bacon with a honey soy dipping sauce and served with dressed greens.

$10.99 - $9.99

Fried corn tortilla with greens, spicy chipotle mayo, & sirachi hot sauce

$7.99

"Popcorn Shrimp" or "Bacon" cheddar & provolone cheese filled Idaho potato skins drizzled with a chipotle aioli

$4.50 - $7.50

With homemade piccalilli & Boston baked beans

$10.99

Buttered grilled Finger roll filled with lobster salad with a small vinaigrette tossed Mesclun salad

$9.99

$5.99

$5.99

$7.99

$10.99

$8.99

$5.99

$1.99 - $20.99

raw oysters

$1.25 - $12.99

raw clams

$9.99

Two oysters, two clams & two shrimp cocktail sorry, no substitutions

$25.99

A tail, claw & knuckle martini - drawn butter & cocktail sauce

$10.99

Sesame seed crusted Yellowfin tuna pan seared rare, thinly sliced, with Wasabi, soy sauce & pickled ginger

$8.99

Four chilled jumbo premium gulf white shrimp served with cocktail sauce

$3.50 - $5.99

Classic N.E. style with fresh clams and red bliss potato

$5.99 - $5.99

Rich lobster stock simmered with sherry, cream & spices & lobster meat garnished

$3.95

$8.99

fresh oysters, cream, butter, bacon & seasonings

$11.99

San Francisco style fishermen’s bouillon: clams, mussels, shrimp, swordfish or tuna or salmon

$8.99

Bowl of fresh seafood and chorizo in a hearty tomato and vegetable stew

$4.00

$13.99

In a garlic, butter, beer and parsley broth

$8.50

Lightly breaded calamari & rope grown mussels in a garlic butter sauce & with a toasted crouton

$8.99

Rope grown PEI mussels steamed your way: DIJONNAISE: garlic & wine & Dijon sauce BELGIUM: shallots, leeks, Dijon and cream beer broth PROVENCAL: tomatoes, shallots, garlic, basil, wine & butter

$3.99

Field greens, carrots & cherry tomato. Bleu cheese, Ranch, a raspberry or a spicy vinaigrette

$6.99

Apples, candied walnuts & crumbled blue cheese atop a vinaigrette dressed Mesclun salad

$5.50

Crispy romaine tossed with our creamy dressing, parmesan & croutons

$6.25

Napa cabbage, mesclun, red peppers, snow peas, carrots and scallions, tossed with a sesame dijon vinaigrette and finished with sliced almonds, craisins and wonton strips

$5.00

$6.00

$4.00

$5.00

$4.00

$4.00

$8.50

$7.00

$7.00

$9.50

$9.99

seared rare

$3.95

$2.25

$12.99

$5.00

1.25 lb lobster - boiled and served with drawn butter 25.99 / 1.25 lb lobster, upgrade size

$5.00

Stuff any size lobster with our specialty stuffing of sautéed scallops, shrimp, vegetables, seasonings & cracker crumbs

$28.99

Tail, claw and knuckle meat topped with butter and crumbs

$18.99

Five jumbo shrimp stuffed with our seafood vegetable stuffing and finished with a lobster basil cream sauce

$20.99

Pan seared salmon fillet served over a ginger and lemon grass broth with two fried risotto balls and vegetable medley

$24.99

Pan roasted with a fresh spinach, cheese & bacon stuffing finished with a tomato buerre blanc

$25.99 - $39.99

Pan seared sliced tenderloin with a red wine demi glaze and your choice of

$25.99

Yellow Fin tuna crusted with black & white sesame seeds, pan seared rare, sliced, served with soy sauce, wasabi, pickled ginger

$14.99

Four fresh local Jonah crabmeat cakes seasoned with red bell peppers, scallions, tarragon and served with Rémoulade sauce

$18.99

Blackened jumbo shrimp broiled & drizzled with orange marmalade vinaigrette served with a fried blue cheese risotto cake and sautéed vegetables

$22.99

Pan fried in a white wine butter sauce with lemon, garlic, and capers served over linguine or penne pasta with vegetable medley

$23.99

Pan seared to your specifications served sliced & finished with red wine demi glaze.

$20.99

An old time specialty of smoked North Atlantic haddock with pearl onions in au gratin sauce

$20.99

Scallops, shrimp, and scrod

$10.99

$21.99

$15.99

$12.99

Deep fried whole clams served on a griddled bun

$22.99

Scallops, clams, shrimp, calamari, & scrod

$17.99

$20.99

$18.99

$11.99

Fried oysters served in a grilled bun

$9.99 - $8.99

With our Bass Ale tempura batter served with malt vinegar