Turkuaz Mediterranean Gourmet Menu and Prices

$1.00

$2.00

$1.00

$2.00

$1.00

$4.00

Char grilled eggplant mashed and tossed with tomatoes, peppers and olive oil.

$4.00

Char grilled eggplant mashed and tossed with tomatoes, peppers and olive oil.

$4.00

Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

$4.00

Puree of eggplant, flavored with tahini, olive oil and garlic.

$4.50

The grape leaves stuffed with special rice, extra virgin olive oil, pine nuts and raisin.

$4.00

Thick homemade yogurt with walnuts garlic and dill.

$4.00

Cold yogurt, chopped cucumbers, garlic, herbs and spices.

$7.50 - $13.00

$4.00

A light pastry dough stuffed with a blend of feta cheese and fresh herbs.

$4.00

Chickpeas, parsley, onions and garlic mashed and lightly fried. Served with hummus.

$7.50

Finely cubed calf's liver seasoned lightly and pan fried. Served with onion salad.

$3.50

A blend of red lentil beans, Turkish seasonings and fresh herbs.

$3.50

Call restaurant for soup of the day.

$4.50 - $7.50

Fresh tomatoes, cucumbers, green peppers, onions, parsley with vinegar and extra virgin olive oil.

$4.50 - $7.50

Fresh lettuce, red cabbage, carrots, tomatoes and cucumber topped with feta cheese and dressing.

$10.00

Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and salad.

$10.00

Ground lamb seasoned with spice, red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.

$12.00

Chunks of beef and seasoned beef on skewers, grilled. Served with rice and salad.

$15.00

Baby lamb chops grilled to taste. Served with rice and salad.

$12.00

Chopped bread sifter under gyro and yogurt with tomato sauce on top. Served with rice and salad.

$10.00

Ground lamb seasoned with black pepper, parsley, salt and grilled. Served with rice and salad.

$10.00

Chunks of chicken and seasoned chicken breast on skewers, grilled. Served with rice and salad.

$10.00

Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.

$10.00

Marinated chicken thighs grilled to your taste. Served with rice and salad.

$9.00

Chickpeas, parsley, onion and garlic mashed and lightly fried. Served with rice and salad.

$2.50

Anatolia's version of ancient Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers and onion thin dough.

$9.00

A thick dough crust stuffed with Turkish kashari cheese.

$9.00

A thick dough crust stuffed with ground lamb.

$10.00

Fresh Turkish cheese prepared with the dough topped with Turkish sausage.

$11.00

Dough filled with sausage, ground hashari, cheese, tomatoes and green peppers.

$11.00

This savory chopped lamb meat with vegetable.

$5.00

Served with lettuce, tomatoes and onions.

$6.00

Served with lettuce, tomatoes and onions.

$6.00

Served with lettuce, tomatoes and onions.

$6.00

Served with lettuce, tomatoes and onions.

$6.00

Served with lettuce, tomatoes and onions.

$6.00

Served with lettuce, tomatoes and onions.

$6.00

Served with lettuce, tomatoes and onions.

$2.00

$2.00

$2.00

$2.00

$3.50

Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds.

$3.00

Turkish custard. Pudding with caramelized base.

$3.00

A pudding made by baking rice, milk and sugar.

$3.00

Call restaurant for dessert of the day.