Last Update: 2025-03-14
$6.00
chickpea and tahini paste, mixed with olive oil and garlic
$6.00
stuffed grape leaves, with pine nuts, rice and currant
$6.00
pureed red lentil balls with fresh scallion, onions and parsley
$6.00
with light garlic, red pepper and olive oil
$6.00
thick yogurt with walnuts, light garlic and dill
$12.00
humus, dolma, smoked eggplant, lebni
$14.00
humus, dolma, smoked eggplant, lebni, mercimek kofte
$7.00
the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked
$6.00
homemade yogurt, mixed with chopped cucumber with mint, garlic and dill
$6.00
black, green and green with red paper
Price may varies
white sheep cheese, flavor is tangy and salty, from turkey
Price may varies
raw cow, big, salty, aged 4- 6 months , from mallorca.
Price may varies
pasteurized goat, hard waxy rind, aged 5 months from sardinia.
Price may varies
pasteurized sheep, tasty smoked, aged 1 year.
Price may varies
pasteurized goat, lactic flavor, beneath a firm grey rind, aged 2 - 3 months.
$12.00
feta, mahon, garrotxa bauma, manchego
$14.00
feta, mahon, garrotxa bauma, manchego, capro sardo
$7.00
kasar cheese hot pressed in pita bread
$7.00
beef sausage with kasar cheese hot pressed in pita bread
$7.00
sliced turkey with cheese hot pressed in pita bread
$8.00
beef sausage, sliced turkey with cheese hot pressed in pita bread
$7.00
Price may varies
pilsener
Price may varies
pilsener dark
Price may varies
lager
Price may varies
wheat beer
Price may varies
premium lager
Price may varies
festbier, white and lusciously creamy
$4.00
no sugar, medium sugar or sweet
$5.00
sour cherry nectar
$5.00
peach nectar
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.