Menu With Price > Menu > Turks & Frogs Tribeca > NY > New York > 458 Greenwich St, New York, NY

Turks & Frogs Tribeca Prices in New York, NY 10013

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Turks & Frogs Tribeca Logo
458 Greenwich St, New York, NY
(212) 966-4774
Turks & Frogs Tribeca Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Hand Rolled Grape Leaves

stuffed with rice, pine nuts, currants and herbs.

$7.00

Smoked Eggplant Salad

with parsley, roasted peppers, garlic and olive oil.

$7.00

Lebni

cream of yogurt with walnuts, garlic and fresh dill.

$6.00

Lentil Patties

with organic bulgur, scallions and fresh herbs.

$7.00

Cacik

homemade yogurt with cucumbers, mint, dill and garlic.

$6.00

Baby Eggplant

roasted in olive oil, tomatoes, with hint of garlic and onions.

$7.00

Hummus

pureed chickpeas with tahini paste, olive oil, and garlic.

$6.00

Artichoke Hearts

stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill.

$8.00

Cannellini Beans

roasted with olive oil, carrots and potatoes.

$6.00

Hot Appetizers

Mint Zucchini Pancakes

served with garlic yogurt sauce, and fresh dill.

$7.00

Phyllo Rolls

stuffed with feta cheese and herbs.

$8.00

Grilled Calamari

served over mix greens, cherry tomatoes, and balsamic reduction.

$10.00

Mediterranean Crab Cakes

served with baby arugula salad and herbed cream sauce.

$11.00

Grilled Octopus

served over roasted cannellini bean salad, drizzled with balsamic reduction.

$10.00

Roasted Portobello Mushrooms

stuffed with goat cheese, pine nuts served with roasted tomato sauce.

$9.00

Soup And Salads

Traditional Red Lentil Soup

No description available

$6.00

Shepherd’s Salad

chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette.

$9.00

Baby Arugula Salad

tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing.

$9.00

Warm Baby Spinach Salad

served with grilled zucchini, roasted oyster mushrooms, caramelized pears and goat feta cheese with pepper coriander emulsion.

$10.00

Main Course

Grilled Chicken Brochette

marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf .

$16.00

Grilled Lamb Brochette

marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce.

$19.00

Lamb Tandir

slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf.

$19.00

Pan Seared Filet Mignon

served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce.

$28.00

Grilled Duck

half boneless duck served with pureed cauliflower, sauteed spinach and sour cherry sauce.

$21.00

Mediterranean Branzino

grilled whole branzino served with scalloped potatoes and baby arugula.

$24.00

Grilled Jumbo Shrimp Skewers

marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles.

$24.00

Halibut Steak

poached with white wine, saffron, fennel and herbs served with carrots, leeks and potatoes.

$23.00

Vegetable Strudel

puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce.

$16.00

Manti

tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce.

$17.00

Traditional Turkish Egg Noodles

homemade noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese.

$16.00

Mezze Platter

assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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