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Turks & Frogs Tribeca Menu and Prices

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Turks & Frogs Tribeca Menu

Last Update: 2025-03-14

Cold Appetizers

Hand Rolled Grape Leaves

$7.00

stuffed with rice, pine nuts, currants and herbs.

Smoked Eggplant Salad

$7.00

with parsley, roasted peppers, garlic and olive oil.

Lebni

$6.00

cream of yogurt with walnuts, garlic and fresh dill.

Lentil Patties

$7.00

with organic bulgur, scallions and fresh herbs.

Cacik

$6.00

homemade yogurt with cucumbers, mint, dill and garlic.

Baby Eggplant

$7.00

roasted in olive oil, tomatoes, with hint of garlic and onions.

Hummus

$6.00

pureed chickpeas with tahini paste, olive oil, and garlic.

Artichoke Hearts

$8.00

stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill.

Cannellini Beans

$6.00

roasted with olive oil, carrots and potatoes.

Hot Appetizers

Mint Zucchini Pancakes

$7.00

served with garlic yogurt sauce, and fresh dill.

Phyllo Rolls

$8.00

stuffed with feta cheese and herbs.

Grilled Calamari

$10.00

served over mix greens, cherry tomatoes, and balsamic reduction.

Mediterranean Crab Cakes

$11.00

served with baby arugula salad and herbed cream sauce.

Grilled Octopus

$10.00

served over roasted cannellini bean salad, drizzled with balsamic reduction.

Roasted Portobello Mushrooms

$9.00

stuffed with goat cheese, pine nuts served with roasted tomato sauce.

Soup And Salads

Traditional Red Lentil Soup

$6.00

Shepherd’s Salad

$9.00

chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette.

Baby Arugula Salad

$9.00

tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing.

Warm Baby Spinach Salad

$10.00

served with grilled zucchini, roasted oyster mushrooms, caramelized pears and goat feta cheese with pepper coriander emulsion.

Main Course

Grilled Chicken Brochette

$16.00

marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf .

Grilled Lamb Brochette

$19.00

marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce.

Lamb Tandir

$19.00

slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf.

Pan Seared Filet Mignon

$28.00

served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce.

Grilled Duck

$21.00

half boneless duck served with pureed cauliflower, sauteed spinach and sour cherry sauce.

Mediterranean Branzino

$24.00

grilled whole branzino served with scalloped potatoes and baby arugula.

Grilled Jumbo Shrimp Skewers

$24.00

marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles.

Halibut Steak

$23.00

poached with white wine, saffron, fennel and herbs served with carrots, leeks and potatoes.

Vegetable Strudel

$16.00

puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce.

Manti

$17.00

tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce.

Traditional Turkish Egg Noodles

$16.00

homemade noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese.

Mezze Platter

$16.00

assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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