Turf Tavern Menu and Prices

$13.00

Grilled chicken breast, fresh watermelon, strawberries, feta cheese, praline pecans served atop fresh field greens and laced with our balsamic vinaigrette.

$13.00

Pan seared tenderloin, baby spinach, crisp apple wedges, dried cranberries and homemade croutons. Served with our cranberry walnut dressing

$14.00

Lightly spiced salmon chunks. Served on a bed of crisp romaine tossed with our own berry ranch dressing. Garnished with fresh carrots, tomatoes and blueberries

$8.00

$7.00

$6.00

$7.00

$5.00

$6.00

$8.00

$13.00

These platters are recommended for two. Additional servings $6.00

Price may varies

Shrimp Nicole, bruschetta, and crab stuffed mushrooms.

Price may varies

Shrimp Cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.

$9.00

Fresh grilled chicken, bruschetta topping and Romano cheese.

$12.00

Olive oil, jumbo shrimp halved, fresh garlic, mozzarella and Romano cheese

$8.00

Traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.

$9.00

Colossal shrimp rubbed with spicy Dijon, wrapped with bacon, baked and served over fried spinach

$5.00 - $7.00

$9.00

Served on ice with cocktail sauce

$7.00

Fresh portobello cap filled with our house-made real crab stuffing and baked to perfection

$6.00

Toasted ciabatta slices topped with diced tomatoes, olive oil, pesto and garlic. Crowned with mozzarella and baked to perfection.

$7.00

Tender chunks of marinated beef tenderloin, skewered and grilled. Served over rice pilaf

$9.00

Four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce

$7.00

Sauteed with garlic butter and a splash of sherry. Served in sauteed mushroom caps

$7.00

Our house made Maryland style crab cakes. Served with cocktail sauce & horseradish cream.

$6.00

Crowned with swiss & mozzarella & broiled

$6.00

Artichoke heart quarters, breaded & lightly fried. Served with a creamy lemon butter sauce.

$19.00

$22.00

$26.00

$17.00

Tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf.

$19.00

Hand cut steak of beef tenderloin, cuts like butter! Complimented with sauteed mushroom demi glace.

$24.00

Hand cut steak of beef tenderloin, cuts like butter. Complimented with sauteed mushroom demi glace.

$24.00

Fourteen ounce hand cut aged USDA Choice steak grilled to your liking, crowned with crispy fried onion rings

$15.00

Fresh chicken breast breaded and baked not fried. Laced with our own simple red sauce and mozzarella

$18.00

Hand cut medallions of veal pan sauteed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. Finished with a splash of sherry and a touch of crushed tomatoes.

$15.00

Fresh chicken breast lightly marinated and grilled. Served with wild rice pilaf and a light tomato artichoke heart sauce

$16.00

Whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. Finished with a roasted garlic demi glace

$15.00

Breast of chicken or medallions of veal sauteed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese.

$18.00

Breast of chicken or medallions of veal sauteed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese.

$15.00

Grilled chicken breast pan sauteed with broccoli, roasted peppers, and a garlic butter and olive oil. Tossed with penne pasta.

$18.00

Fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. Served on a bed of linguini. We would be happy to omit the spicy and simmer with a nice red or white

$13.00

Garden fresh vegetables sauteed with a garlic butter and served over pasta

$15.00

Fresh veal, chicken or shrimp your choice sauteed with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini.

$18.00

Fresh veal, chicken or shrimp your choice sauteed with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini.

$25.00

The Tower creation is a one of a kind and a sure bet for everyone! Twin medallions of beef tenderloin grilled to your liking and stacked high with a crab cake, crisp onions and finished with bourbon

$24.00

Petite filet grilled to your liking and jumbo shrimp prepared in an egg batter and garlic butter

$27.00

Broiled petite filet mignon and a succulent quarter pound lobster tail.

$19.00

Veal medallions sauteed with jumbo gulf shrimp and sliced mushrooms a splash of sherry and finished with a tomato tarragon cream sauce. Served over cavatelli.

$18.00

Fresh Chicken marinated and grilled complimented with our grilled teriyaki steak tips served over wild rice pilaf.

$17.00

Jumbo shrimp prepared in an egg batter, pan sauteed with a splash of sherry and finished with a creamy butter wine sauce

$19.00

Tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. Tossed with penne pasta.

$15.00

The freshest fish available, lightly seasoned and baked.

$18.00

Broiled with our house-made honey bourbon glaze. Poached and complimented with a citrus sauce. Broiled and served on a bed of olive oil sauteed spinach.

$20.00

Tender native lobster meat tossed with cheesy bechamel sauce and penne pasta and topped with parmesan crumbs. Banked and served in a case iron skillet.