Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with jicama slaw & cilantro lime aioli
lemon caper aioli, cilantro & geofrette chips
with remoulade sauce
filet mignon prepared medium rare over frissee, fingerling potatoes, baby tomatoes and red onions in a champagne vinaigrette
with napa cabbage slaw with red onion, red & yellow peppers and a soy lime vinaigrette and black & white seasame seeds
served in a saffron tomato broth
served with sliced cucumbers, pickled red onions & chive creme fraiche
baby iceberg with maytag bleu, sliced radishes, tomatoes & cucumbers
served with mixed greens, chick peas, red onion, toasted cumin & shallot vinaigrette
julienne carrots, chopped hazelnuts, diced tomato & cucumbers with blueberryhazelnut vinaigrette
romaine in our classic dressing
with crumbled goat cheese, pine nuts, grape tomatoes & lemon herb vinaigrette
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shrimp cocktail, jumbo lump crabmeat, oysters, littleneck clams, tuna tartare, chilled mussels and cockles
filet mignon topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage and port wine sauce
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double chop, bone-in rack of lamb
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fresh spinach, julienne roasted red peppers and carrots grape tomatoes, extra virgin olive oil blood orange-balsamic reduction
sauteed asparagus, sweet corn, fava beans and wild mushrooms tomato-caper vinaigrette
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red potato gratinee & thyme au jus
over baby arugula, shaved fennel, orange supremes and snow peas with passion fruit vinaigrette
steamed spaghetti squash, fava beans, sweet corn quinoa, wheatberry and cracked bulgar wheat tabbouleh red pepper harissa
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