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Tupelo Grill Menu and Prices

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Tupelo Grill Menu

Last Update: 2025-03-14

Starters

Jumbo Lump Crab Cakes

$17.00

with jicama slaw & cilantro lime aioli

Tuna Tartare

$16.00

lemon caper aioli, cilantro & geofrette chips

Fried Calamari

$14.00

with remoulade sauce

Chilled Filet Mignon Over Frissee

$19.00

filet mignon prepared medium rare over frissee, fingerling potatoes, baby tomatoes and red onions in a champagne vinaigrette

Three Peppercorn Crusted Tuna

$17.00

with napa cabbage slaw with red onion, red & yellow peppers and a soy lime vinaigrette and black & white seasame seeds

Sauteed Prince Edward Island Mussels

$15.00

served in a saffron tomato broth

House Cured Tequila Lime Gravlox

$19.00

served with sliced cucumbers, pickled red onions & chive creme fraiche

Salads

The Iceberg Bowl

$12.00

baby iceberg with maytag bleu, sliced radishes, tomatoes & cucumbers

Portobello Ceviche

$13.00

served with mixed greens, chick peas, red onion, toasted cumin & shallot vinaigrette

Mixed Greens & Mesclun Salad

$12.00

julienne carrots, chopped hazelnuts, diced tomato & cucumbers with blueberryhazelnut vinaigrette

Caesar Salad

$12.00

romaine in our classic dressing

Herb Roasted Artichoke Hearts & Baby Arugula

$13.00

with crumbled goat cheese, pine nuts, grape tomatoes & lemon herb vinaigrette

Sliced Mozarella & Vine Ripened Tomatoes

$14.00

Raw Bar

Oyster Selection

Price may varies

Little Neck Clams

Price may varies

Jumbo Lump Crab Cocktail

$18.00

Jumbo Shrimp Cocktail

$14.00

Tupelo Shellfish Towers

Price may varies

shrimp cocktail, jumbo lump crabmeat, oysters, littleneck clams, tuna tartare, chilled mussels and cockles

Meat

Steak Elvis

$37.00

filet mignon topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage and port wine sauce

Filet Mignon

$35.00

Ribeye

$35.00

Sirloin

$37.00

Colorado Rack Of Lamb

$39.00

double chop, bone-in rack of lamb

Porterhouse

$38.00

Entrees

Grilled Sea Scallop Salad

$27.00

fresh spinach, julienne roasted red peppers and carrots grape tomatoes, extra virgin olive oil blood orange-balsamic reduction

Wild Alaskan Halibut

$29.00

sauteed asparagus, sweet corn, fava beans and wild mushrooms tomato-caper vinaigrette

Chef Selected Seasonal Ravioli

$22.00

Roasted Chicken

$24.00

red potato gratinee & thyme au jus

Atlantic Salmon

$28.00

over baby arugula, shaved fennel, orange supremes and snow peas with passion fruit vinaigrette

The Steakhouse Vegan Dish

$21.00

steamed spaghetti squash, fava beans, sweet corn quinoa, wheatberry and cracked bulgar wheat tabbouleh red pepper harissa

Sides Menu

Mac & Brie

$10.00

Creamed Spinach

$10.00

Sauteed Broccoli Rabe With Garlic

$10.00

Haricot Vert

$8.00

Sweet Potato Fries

$8.00

Mashed Potatoes

$8.00

Sauteed Wild Mushrooms

$8.00

Herbed House-Made French Fries

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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