Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roma tomatoes, garlic, fresh basil and EVOO. Toasted ciabatta slices topped with goat cheese, drizzled balsamic glaze and shredded Parmesan.
Marinated in bourbon and lightly basted with BBQ. Served with sliced tomatoes, fresh mozzarella and pesto. Drizzled with balsamic glaze.
Chargrilled wings in one of 3 sauces: Buffalo, BBQ or teriyaki. Served with bleu cheese and celery
Freshly sliced and breaded eggplant topped with Parmesan. Served with a side of marinara
Six egg roll wedges stuffed with ground corned beef, sauerkraut and Swiss cheese. Garnished with yellow mustard and 1000 Island.
Prince edward Island mussels sauteed with fresh garlic in a white wine sauce or house marinara sauce. Served with ciabatta.
Crisp-fried Brussels sprouts tossed with kosher salt and served with a sweet chili aoili.
Lightly breaded and crispy calamari tossed with hot cherry peppers served with chipotle aioli sauce
Crisp romaine, chilled grilled chicken, bacon, tomato, egg, red onions, kalamata olives, gorgonzola crumbles and avocado.
Seared sea scallops on a bed of baby spinach with roasted red peppers, mandarin oranges, pineapples, shaved almonds and goat cheese. Drizzled with a warm citrus vinaigrette dressing
Crisp romaine tossed with creamy Caesar dressing, croutons and topped with shredded parmesan. Chicken $4.00, shrimp $5.00, beef tips $6.00
Freshly sliced tomatoes, fresh mozzarella and basil, lightly drizzled with a balsamic glaze. Add chicken $4.00, shrimp $5.00, beef tips $6.00
Sliced pecan crusted chicken served chilled, dried cranberries, candied pecans, mandarin oranges and gorgonzola crumbles atop mesclun field greens. Served with balsamic vinaigrette.
Bourbon-marinated grilled tenderloin, grape tomatoes, red onion, roasted red peppers and shredded mozzarella on a bed of mesclun field greens. Served with balsamic vinaigrette
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Turkey, bacon, lettuce, tomato, American cheese and mayo on toasted rye
Grilled chicken breast, avocado, bacon, Cheddar, lettuce, tomato and mayo on a grilled potato roll
Turkey, avocado, romaine, sliced tomatoes, freshly shredded mozzarella and horseradish mayo wrapped in a sun-dried tomato wrap.
Thinly sliced ribeye smothered with American cheese, mushrooms, mayo, onions and peppers on ciabatta.
Blackened chicken wrapped in a sun-dried tomato wrap with mayo, raspberry vinaigrette, lettuce, pineapple, bacon, tomato and Cheddar.
Pesto chicken breast with fresh mozzarella, sundried tomatoes, pesto and mayo on sourdough.
Sliced corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye
Grilled mushrooms, roasted red peppers, fresh mozzarella, sun-dried tomatoes, grilled onions, mixed field greens, pesto and mayo on ciabatta.
Fresh cod, dipped in beer batter and fried to a golden brown. American cheese, tartar sauce, lettuce and tomato on a potato roll
Fresh Atlantic scrod brushed with lemon butter, white wine and topped with seafood stuffing. Served with risotto and Chefs vegetables.
Two house made crab cakes coated with Panko breadcrumbs, baked and drizzled with a spicy aioli sauce. Served with risotto and Chefs vegetables.
Shrimp, scallops, calamari, scrod and mussels simmered in a classic spicy red plum sauce. Served over linguini
Grilled chicken topped with fresh mozzarella, sun-dried tomatoes and roasted red peppers in a delicate amber Marsala sauce. Served over garlic mashed potatoes.
Grilled Atlantic salmon topped with a sweet mustard glaze. Served with spinach and risotto.
Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce. Served over linguini.
Penne pasta tossed in a vodka rose cream sauce
Native mushrooms and onions sauteed with an amber Marsala wine sauce, served over garlic mashed potatoes
Tender breast of chicken sauteed with button mushrooms, capers and artichoke hearts in a white wine lemon butter sauce served over linguini
Cheese stuffed tortellini tossed in a tomato cream sauce with strips of grilled chicken, roasted red peppers and fresh baby spinach.
Strips of grilled chicken and sausage sauteed in a zesty red sauce with green bell peppers, red onions and roasted red peppers. Served over penne pasta
Sauteed jumbo shrimp, grilled chicken strips and sausage in a zesty red sauce with green bell peppers, red onions and roasted red peppers. Tossed with rice and served with two garlic crostinis.
Tender breaded chicken topped with marinara, Provolone and shredded mozzarella
Homemade meatballs, topped with marinara, green peppers, Provolone and shredded mozzarella.
Hot Italian sausage, green peppers, marinara, Provolone and shredded mozzarella.
Grilled mushrooms, bacon, Cheddar, mayo and BBQ sauce on grilled sourdough.
Served with lettuce and tomato on a potato roll. Add bacon for 50¢
Served with lettuce, tomato and mayo on a potato roll. Add bacon for 50¢
Sliced avocado, lettuce and tomato on a potato roll. Add cheese for 50¢
Mushrooms, grilled onions, Swiss cheese and mayo on a potato roll. Add bacon for 50¢
Sliced avocado, bacon, lettuce and tomato on a potato roll. Add cheese for 50¢
Pepperoni, ground beef and sausage layered with ricotta, mozzarella and marinara.
Layers of ground beef, corn and mashed potatoes. Oven baked and topped with melted Provolone.
Fresh scrod dipped in beer batter, and then deep fried to a golden brown. Served with fries, coleslaw and tartar sauce.
Breaded and topped with melted mozzarella and marinara over linguini.
8 oz. filet grilled and lightly topped with a balsamic glaze. Served with Chefs vegetables and garlic mashed potatoes.
Bourbon-marinated and grilled to perfection. Served with Chefs vegetables and garlic mashed potatoes.
Small 12 6 slices: Whole fresh topping $1.50, whole specialty topping $2.50. Large 18 8 slices: Whole fresh topping $2.50, Whole specialty topping $3.50
Each additional fresh topping $1.50, Each additional specialty topping $2.50
Freshly sliced tomatoes, fresh mozzarella and basil with tomato sauce.
Onions, peppers, mushrooms, broccoli, garlic and basil.
Meatball, sausage, pepperoni, onions, peppers and mushrooms with a touch of garlic
Grilled chicken, fresh mozzarella and sun-dried tomatoes with a pesto sauce base
Grilled chicken marinated in spicy buffalo sauce with hot cherry peppers, mozzarella and crumbled gorgonzola
Mozzarella, ricotta, garlic and fresh basil.
Sausage, pepperoni, bacon and meatball
Clams, bacon, garlic, basil and mozzarella with an olive oil base.
Garlic mashed potatoes instead of sauce. Topped with bacon, red onions and Cheddar.
Grilled chicken, red onions and bacon with a BBQ base.
Thinly sliced ribeye, onions, peppers, mushrooms and ranch dressing.
Bacon, pineapple, red sauce, and mozzarella.
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Served with fries.
Served with butter or marinara
Served with fries
Served with fries and honey mustard.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.