Tunxis Grill & Pizzeria Menu and Prices

$9.00

Roma tomatoes, garlic, fresh basil and EVOO. Toasted ciabatta slices topped with goat cheese, drizzled balsamic glaze and shredded Parmesan.

$12.00

Marinated in bourbon and lightly basted with BBQ. Served with sliced tomatoes, fresh mozzarella and pesto. Drizzled with balsamic glaze.

$12.00 - $20.00

Chargrilled wings in one of 3 sauces: Buffalo, BBQ or teriyaki. Served with bleu cheese and celery

$10.00

Freshly sliced and breaded eggplant topped with Parmesan. Served with a side of marinara

$10.00

Six egg roll wedges stuffed with ground corned beef, sauerkraut and Swiss cheese. Garnished with yellow mustard and 1000 Island.

$10.00

Prince edward Island mussels sauteed with fresh garlic in a white wine sauce or house marinara sauce. Served with ciabatta.

$9.00

Crisp-fried Brussels sprouts tossed with kosher salt and served with a sweet chili aoili.

$10.00

Lightly breaded and crispy calamari tossed with hot cherry peppers served with chipotle aioli sauce

$12.00

Crisp romaine, chilled grilled chicken, bacon, tomato, egg, red onions, kalamata olives, gorgonzola crumbles and avocado.

$12.00

Seared sea scallops on a bed of baby spinach with roasted red peppers, mandarin oranges, pineapples, shaved almonds and goat cheese. Drizzled with a warm citrus vinaigrette dressing

$8.00

Crisp romaine tossed with creamy Caesar dressing, croutons and topped with shredded parmesan. Chicken $4.00, shrimp $5.00, beef tips $6.00

$8.00

Freshly sliced tomatoes, fresh mozzarella and basil, lightly drizzled with a balsamic glaze. Add chicken $4.00, shrimp $5.00, beef tips $6.00

$12.00

Sliced pecan crusted chicken served chilled, dried cranberries, candied pecans, mandarin oranges and gorgonzola crumbles atop mesclun field greens. Served with balsamic vinaigrette.

$14.00

Bourbon-marinated grilled tenderloin, grape tomatoes, red onion, roasted red peppers and shredded mozzarella on a bed of mesclun field greens. Served with balsamic vinaigrette

$6.00

$6.00

$9.00

Turkey, bacon, lettuce, tomato, American cheese and mayo on toasted rye

$10.00

Grilled chicken breast, avocado, bacon, Cheddar, lettuce, tomato and mayo on a grilled potato roll

$9.00

Turkey, avocado, romaine, sliced tomatoes, freshly shredded mozzarella and horseradish mayo wrapped in a sun-dried tomato wrap.

$11.00

Thinly sliced ribeye smothered with American cheese, mushrooms, mayo, onions and peppers on ciabatta.

$10.00

Blackened chicken wrapped in a sun-dried tomato wrap with mayo, raspberry vinaigrette, lettuce, pineapple, bacon, tomato and Cheddar.

$10.00

Pesto chicken breast with fresh mozzarella, sundried tomatoes, pesto and mayo on sourdough.

$10.00

Sliced corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye

$9.00

Grilled mushrooms, roasted red peppers, fresh mozzarella, sun-dried tomatoes, grilled onions, mixed field greens, pesto and mayo on ciabatta.

$10.00

Fresh cod, dipped in beer batter and fried to a golden brown. American cheese, tartar sauce, lettuce and tomato on a potato roll

$18.00

Fresh Atlantic scrod brushed with lemon butter, white wine and topped with seafood stuffing. Served with risotto and Chef’s vegetables.

$19.00

Two house made crab cakes coated with Panko breadcrumbs, baked and drizzled with a spicy aioli sauce. Served with risotto and Chef’s vegetables.

$22.00

Shrimp, scallops, calamari, scrod and mussels simmered in a classic spicy red plum sauce. Served over linguini

$17.00

Grilled chicken topped with fresh mozzarella, sun-dried tomatoes and roasted red peppers in a delicate amber Marsala sauce. Served over garlic mashed potatoes.

$19.00

Grilled Atlantic salmon topped with a sweet mustard glaze. Served with spinach and risotto.

$16.00

Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce. Served over linguini.

$13.00

Penne pasta tossed in a vodka rose cream sauce

$17.00

Native mushrooms and onions sauteed with an amber Marsala wine sauce, served over garlic mashed potatoes

$17.00

Tender breast of chicken sauteed with button mushrooms, capers and artichoke hearts in a white wine lemon butter sauce served over linguini

$17.00

Cheese stuffed tortellini tossed in a tomato cream sauce with strips of grilled chicken, roasted red peppers and fresh baby spinach.

$16.00

Strips of grilled chicken and sausage sauteed in a zesty red sauce with green bell peppers, red onions and roasted red peppers. Served over penne pasta

$18.00

Sauteed jumbo shrimp, grilled chicken strips and sausage in a zesty red sauce with green bell peppers, red onions and roasted red peppers. Tossed with rice and served with two garlic crostinis.

$12.00

Tender breaded chicken topped with marinara, Provolone and shredded mozzarella

$11.00

Homemade meatballs, topped with marinara, green peppers, Provolone and shredded mozzarella.

$10.00

Hot Italian sausage, green peppers, marinara, Provolone and shredded mozzarella.

$12.00

Grilled mushrooms, bacon, Cheddar, mayo and BBQ sauce on grilled sourdough.

$10.00

Served with lettuce and tomato on a potato roll. Add bacon for 50¢

$8.49

Served with lettuce, tomato and mayo on a potato roll. Add bacon for 50¢

$11.00

Sliced avocado, lettuce and tomato on a potato roll. Add cheese for 50¢

$11.00

Mushrooms, grilled onions, Swiss cheese and mayo on a potato roll. Add bacon for 50¢

$10.00

Sliced avocado, bacon, lettuce and tomato on a potato roll. Add cheese for 50¢

$15.00

Pepperoni, ground beef and sausage layered with ricotta, mozzarella and marinara.

$14.00

Layers of ground beef, corn and mashed potatoes. Oven baked and topped with melted Provolone.

$16.00

Fresh scrod dipped in beer batter, and then deep fried to a golden brown. Served with fries, coleslaw and tartar sauce.

$17.00

Breaded and topped with melted mozzarella and marinara over linguini.

$26.00

8 oz. filet grilled and lightly topped with a balsamic glaze. Served with Chef’s vegetables and garlic mashed potatoes.

$19.00

Bourbon-marinated and grilled to perfection. Served with Chef’s vegetables and garlic mashed potatoes.

$8.99 - $13.99

Small 12” 6 slices: Whole fresh topping $1.50, whole specialty topping $2.50. Large 18” 8 slices: Whole fresh topping $2.50, Whole specialty topping $3.50

$11.00

Each additional fresh topping $1.50, Each additional specialty topping $2.50

$13.99 - $18.99

Freshly sliced tomatoes, fresh mozzarella and basil with tomato sauce.

$14.99 - $19.99

Onions, peppers, mushrooms, broccoli, garlic and basil.

$14.99 - $19.99

Meatball, sausage, pepperoni, onions, peppers and mushrooms with a touch of garlic

$13.99 - $18.99

Grilled chicken, fresh mozzarella and sun-dried tomatoes with a pesto sauce base

$13.99 - $18.99

Grilled chicken marinated in spicy buffalo sauce with hot cherry peppers, mozzarella and crumbled gorgonzola

$13.99 - $18.99

Mozzarella, ricotta, garlic and fresh basil.

$14.99 - $19.99

Sausage, pepperoni, bacon and meatball

$14.99 - $19.99

Clams, bacon, garlic, basil and mozzarella with an olive oil base.

$13.99 - $18.99

Garlic mashed potatoes instead of sauce. Topped with bacon, red onions and Cheddar.

$13.99 - $18.99

Grilled chicken, red onions and bacon with a BBQ base.

$13.99 - $18.99

Thinly sliced ribeye, onions, peppers, mushrooms and ranch dressing.

$12.99 - $18.99

Bacon, pineapple, red sauce, and mozzarella.

$3.29

$3.59

$3.59

$3.59

$2.39

$2.39

$3.29

$2.95

$3.95

$4.99

Served with fries.

$4.99

Served with butter or marinara

$4.99

Served with fries

$4.99

Served with fries and honey mustard.