Tulip Restaurant Menu and Prices

$5.00

Roasted eggplant puree with garlic, lemon and olive oil

$6.00

Extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon

$6.00

Chopped walnuts, chicken puree, and garlic, garnished with walnut oil

$5.00

Mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice

$6.00

Pieces of shrimp citrusy cooked in orange and lime juices. Served with tomatoes, onions, scallions, and soda crackers

$5.00

Tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice

$5.00

Smooth blend of chickpeas, tahini, garlic and olive oil

$5.00

Blend of yogurt, feta cheese, garlic and a hint of mint

$16.00

Selection of any four items

$5.00

Thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried

$6.00

Mixture of seasoned ground lamb and beef, deep fried and baked til golden

$8.00

Grilled zucchini slices topped with spiced chicken, crame fraiche and fresh herbs

$7.00

Meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection

$7.00

Crispy calamari rings served with tarator sauce. Puree of garlic, lemon, olive oil, and walnuts

$6.00

Blended in eggs, pureed zucchini mixed with dill, parsley and onion

$7.00

Savory fried pastry stuffed with seasoned ground beef and fresh herb

$7.00

Chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice

$8.00

Baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing

$8.00

Green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano

$5.00

Puree of red lentils with a touch of mint flakes

$7.00

$18.00

Marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. Covered with savory tomato sauce and drizzled with butter. Yogurt on the side

$21.00

Marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus

$19.00

Lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. Topped with lamb sauce and mushrooms

$18.00

Slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes

$14.00

Marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread

$14.00

Mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce

$15.00

Chicken chunks, grilled on a skewer, marinated with oregano and garlic

$14.00

Ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread

$15.00

Marinated sirloin grilled on a skewer with vegetables

$15.00

Grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix

$19.00

and corn Macadamian nut crusted tilapia, served over a bed of napa cabbage with grilled asparagus

$17.00

Boneless chicken breast flattened and filled with crushed pistachio and apricot. Rolled and baked to perfection

$14.00

Homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill

$15.00

Roasted eggplant stuffed with sauteed vegetables

$15.00

Sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives

$38.00

Combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops. Serving for two

Price may varies

Executive chef gerardo garcia

$3.00

Tturkish white rice with vermicelli

$3.00

Cracked wheat with diced onion and green pepper

$3.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies