Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With corn fritter and tobiko caviar
Spring mix, arugula, romaine, tomato, shallot, fresh herb with choice of dressing
House marinated mozzerella, kalamata olives and spring greens tossed in a basil vinaigrette with pickled onions and toasted almonds
Gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing
Romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy
12 oz. NY strip grilled with truffle pomme frites and maitre d' hotel butter or sauce bordelaise
Pan seared and served with edamame and roasted corn succotash, champagne beurre blanc and crispy fried onions
Grilled marinated pork tenderloin with english pea and mint risotto, grilled asparagus and sauce bordelaise
With curry roasted potatoes, haricot vert, horseradish sauce and natural jus
Tossed in a chablis garlic cream with roasted bell peppers, shallot, shrimp, mussels, crawfish and vine ripe tomatoes. Substitute chicken $16.00
Chicken breast stuffed with fresh mozzerella, sun dried tomatoes and walnuts, rolled in prosciutto, pan seared and served with roasted new potatoes, grilled asparagus and topped with an arugula basil
Pan seared 8oz prime filet with pan fried green onion potatoes, bacon wrapped haricots verts and a cremini mushroom white truffle bordelaise
House made ravioli served in a house made marinara with artichoke hearts, asparagus, cremini mushrooms and fennel
Chefs selection of sides
Local italian sausage,gorgonzola,fresh mozzarella,basil and house marinara
Sautéed pacific shrimp with shaved fennel salad and sauce provence
Roasted garlic hummus, olive tapenade, tomato relish served with toasted pita, cornishons and pickled onions
Black sesame, napa cabbage, green onion and gouda with saffron aioli
Chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper baked and served with blue corn and water crackers
Grilled mahi mahi, fried oysters or braised pork served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream
With cajun remoulade and malt vinegar
Classic cuban sandwich with braised pork, ham, swiss, pickles and a mojo aioli served with pommes frites
½ Lb burger with prosciutto, white cheddar, basil aioli, lettuce, tomato, onion on a kaiser roll, served with pomme frites
Flambéed granny smith apples, red onion and dijon spread served on ciabatta with choice of side
Beer battered haddok, served with pomme frites, malt vinegar and tartar sauce
Marinated eggplant. house roasted peppers, hummus spread, feta cheese and watercress served on toasted brioche with choice of side
On the half shell, with cocktail and horseradish
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Chef's selection of three seafood starters
Garlic anise cream sauce
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Tuile cup whipped cream, and fresh berries with a trio of fruit coulis
Vanilla bean and noël chocolate
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With coffee and whipped cream
With honey and powdered sugar
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