Tulip Bistro & Bar Menu and Prices

$7.00 - $9.00

With corn fritter and tobiko caviar

$5.00

Spring mix, arugula, romaine, tomato, shallot, fresh herb with choice of dressing

$12.00

House marinated mozzerella, kalamata olives and spring greens tossed in a basil vinaigrette with pickled onions and toasted almonds

$7.00

Gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing

$8.00

Romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy

$28.00

12 oz. NY strip grilled with truffle pomme frites and maitre d' hotel butter or sauce bordelaise

$27.00

Pan seared and served with edamame and roasted corn succotash, champagne beurre blanc and crispy fried onions

$22.00

Grilled marinated pork tenderloin with english pea and mint risotto, grilled asparagus and sauce bordelaise

$22.00

With curry roasted potatoes, haricot vert, horseradish sauce and natural jus

$22.00

Tossed in a chablis garlic cream with roasted bell peppers, shallot, shrimp, mussels, crawfish and vine ripe tomatoes. Substitute chicken $16.00

$18.00

Chicken breast stuffed with fresh mozzerella, sun dried tomatoes and walnuts, rolled in prosciutto, pan seared and served with roasted new potatoes, grilled asparagus and topped with an arugula basil

$30.00

Pan seared 8oz prime filet with pan fried green onion potatoes, bacon wrapped haricots verts and a cremini mushroom white truffle bordelaise

$16.00

House made ravioli served in a house made marinara with artichoke hearts, asparagus, cremini mushrooms and fennel

Price may varies

Chefs selection of sides

$9.00

Local italian sausage,gorgonzola,fresh mozzarella,basil and house marinara

$14.00

Sautéed pacific shrimp with shaved fennel salad and sauce provence

$13.00

Roasted garlic hummus, olive tapenade, tomato relish served with toasted pita, cornishons and pickled onions

$8.00

Black sesame, napa cabbage, green onion and gouda with saffron aioli

$10.00

Chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper baked and served with blue corn and water crackers

$6.00

Grilled mahi mahi, fried oysters or braised pork served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream

$5.00

With cajun remoulade and malt vinegar

$13.00

Classic cuban sandwich with braised pork, ham, swiss, pickles and a mojo aioli served with pommes frites

$12.00

½ Lb burger with prosciutto, white cheddar, basil aioli, lettuce, tomato, onion on a kaiser roll, served with pomme frites

$11.00

Flambéed granny smith apples, red onion and dijon spread served on ciabatta with choice of side

$11.00

Beer battered haddok, served with pomme frites, malt vinegar and tartar sauce

$10.00

Marinated eggplant. house roasted peppers, hummus spread, feta cheese and watercress served on toasted brioche with choice of side

$10.00 - $18.00

On the half shell, with cocktail and horseradish

$12.00 - $21.00

$11.00

Price may varies

Chef's selection of three seafood starters

$9.00

Garlic anise cream sauce

$8.00

$8.00

Tuile cup whipped cream, and fresh berries with a trio of fruit coulis

$8.00

Vanilla bean and noël chocolate

$8.00

$5.00

With coffee and whipped cream

$6.00

With honey and powdered sugar

$3.95 - $6.25

$6.95

$9.00