Last Update: 2025-03-14
$8.00
Chefs assortment of seasonal vegetables
$9.00
Yellow squash, zucchini, parmesan, brown butter & sage
$8.00
Shallots, fresh herbs, lemon-white wine broth
$11.00
Sundried tomato, zucchini, kalamata olives
$9.00
Romaine hearts, mojito lime, house made marinara
$11.00
Ginger, garlic, capers, fresh herbs, soy marinade
$10.00
Baby greens, curry spices, lemon-cumin tomato sauce
$10.00
Goat cheese, pistachio, balsamic glace
$8.00
European cucumber, shaved carrots, lemon vinaigrette
$11.00
Romaine, poached egg, smoked bacon, dijon dressing
$8.00
Romaine hearts, aged parmesan, garlic crostini
$10.00
Gorgonzola, cherries, toasted walnuts, dijon vinaigrette
$6.00
Melted provolone, garlic crostini
Price may varies
$22.00
Leek fondue, shitake mushroom, stone ground mustard beurre blanc
$25.00
Cauliflower puree, sauté baby spinach, applewood bacon, truffle oil
$24.00
Cilantro-lime marinade, long grain saffron rice, chorizo
$19.00
Yukon roasted potato, sauté spinach, garlic and oregano natural jus
$24.00
Winter squash, potato gnocchi, smoked bacon, balsamic demi glace
$22.00
Stone ground mustard marinade, sauté spinach, potato frites
$26.00
Spaetzle, roasted garlic tomato, balsamic-sage reduction
$17.00
Traditional meat sauce, fresh mozzarella, house made marinara
$18.00
Shiitake mushroom, leaks, thyme, truffle oil
$21.00
Tiger shrimp, sea scallop, mussels, tomato-caper pomodoro
$18.00
Zucchini, sun dried tomato, shallots & garlic white wine
$19.00
English peas, garlic, aged parmesan, truffle cream sauce
Price may varies
Chefs inspiration
$13.00
Spinach, sliced tomato, mozzarella, balsamic
$13.00
Aged white cheddar, house barbeque sauce
$13.00
Baby spinach, balsamic reduction
$15.00
Chefs variety of artisanal and local meats & cheese
$7.00
$5.00
$5.00
$5.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.