Menu With Price > Menu > Tula Latin Bistro > CO > Denver > 250 Josephine St, Denver, CO

Tula Latin Bistro Prices in Denver, CO 80206

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Tula Latin Bistro Logo
250 Josephine St, Denver, CO
(303) 377-3488
Tula Latin Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Guacamole

mashed avocado with white onion, cilantro and fresh squeezed lime

$6.00

Chile Relleno

roasted pepper stuffed with mexican cheeses, potatoes and pulled pork, served with cinnamon tomato sauce

$8.50

Plantain Crusted Crabcake

with sweet com emulsion and red bell pepper salsa

$10.50

'Shrimp Cocktail' Ceviche

tiger prawns, avocado, cucumber and white onion in a jalapeno tomato broth

$11.00

Tuna Nachos

seared ahi tuna on crisp wontons with guacamole, sliced fresno pepper, and chipotle mayo

$12.00

Tamales Three Ways

duck confit with mole in corn husk, chicken with tomatillos in banana leaf marinated pork with red sauce in banana leaf

$12.50

Grilled Oysters

half dozen grilled with mexican bay leaf, garlic, butter and citrus, served with hot sauce, and hawaiian sea salt

$13.00

Soups and Salads

Roasted Corn Soup

with chipotle crema

$6.50

Posole Blanco

with pulled chicken, epazote oil, pico de gallo and fresh lime

$6.50

Veal Albondigas

traditional mexican meatballs with pine nuts, in a chipotle tomato broth with shaved manchego and truffle oil

$7.00

House Salad

mixed baby greens with sliced avocado, bacon and a roasted tomato vinaigrette

$6.00

Grilled Orange Salad

organic greens with grilled orange, grilled scallions queso fresco and blood orange, habanero vinaigrette

$7.00

Goat Cheese Salad

pumpkin seed encrusted goat cheese on mixed baby greens tossed in huitlacoche vinaigrette with a red pepper reduction

$7.00

Entrees

Arozz Con Champion

with huitlacoche rice, roasted mushrooms, grilled asparagus and roasted red bell pepper emulsion

$19.00

Butter Poached Lobster Napoleon

half lobster layered with tempura chayote with homemade lobster and chantrelle mushroom raviolis in coconut lime emulsion

$26.00

Roasted Salmon

with manchego crusted asparagus, roasted fingerlings and poblano chile cream sauce

$23.00

Blackened Tilapia

blackened with mexican chiles, with goat cheese whipped potatoes, roasted tomato consomme and gazpacho vegetables

$22.00

Tequila Shrimp

marinated grilled tiger prawns with prickly pear tequila butter sauce, cilantro rice and tempura bell pepper

$23.00

Achiote Grilled Tuna

spice rubbed ahi tuna grilled rare with a coconut chipotle sauce, served with black beans and warm plantains

$24.00

Spanish Chorizo Wrapped Scallops

jumbo scallops with blood orange habanero butter sauce, celeriac puree and fried carrots

$24.00

Roasted Sage Duck

roasted duck breast and confit leg with homemade pumpkin ravioli and roasted mushrooms in a sage browned butter sauce

$24.00

Chile Rubbed Pork Chops

pan seared and served with cinnamon cider reduction, chipotle gratin and glazed baby carrots

$22.00

Tampiquena

grilled and sliced flank steak with mole sauce served with short rib enchilada, black beans, rice and guacamole

$24.00

Grilled All Natural Ribeye

with spanish harissa tomato relish, mexican epazote black bean puree and masa battered onion rings

$28.00

Roasted Chicken

with an autumn stew of zucchini, tomatillos, potatoes and onion

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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