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Tula Latin Bistro Menu and Prices

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Tula Latin Bistro Menu

Last Update: 2025-03-14

Appetizers

Guacamole

$6.00

mashed avocado with white onion, cilantro and fresh squeezed lime

Chile Relleno

$8.50

roasted pepper stuffed with mexican cheeses, potatoes and pulled pork, served with cinnamon tomato sauce

Plantain Crusted Crabcake

$10.50

with sweet com emulsion and red bell pepper salsa

'Shrimp Cocktail' Ceviche

$11.00

tiger prawns, avocado, cucumber and white onion in a jalapeno tomato broth

Tuna Nachos

$12.00

seared ahi tuna on crisp wontons with guacamole, sliced fresno pepper, and chipotle mayo

Tamales Three Ways

$12.50

duck confit with mole in corn husk, chicken with tomatillos in banana leaf marinated pork with red sauce in banana leaf

Grilled Oysters

$13.00

half dozen grilled with mexican bay leaf, garlic, butter and citrus, served with hot sauce, and hawaiian sea salt

Soups and Salads

Roasted Corn Soup

$6.50

with chipotle crema

Posole Blanco

$6.50

with pulled chicken, epazote oil, pico de gallo and fresh lime

Veal Albondigas

$7.00

traditional mexican meatballs with pine nuts, in a chipotle tomato broth with shaved manchego and truffle oil

House Salad

$6.00

mixed baby greens with sliced avocado, bacon and a roasted tomato vinaigrette

Grilled Orange Salad

$7.00

organic greens with grilled orange, grilled scallions queso fresco and blood orange, habanero vinaigrette

Goat Cheese Salad

$7.00

pumpkin seed encrusted goat cheese on mixed baby greens tossed in huitlacoche vinaigrette with a red pepper reduction

Entrees$4 split plate charge on all entrees

Arozz Con Champion

$19.00

with huitlacoche rice, roasted mushrooms, grilled asparagus and roasted red bell pepper emulsion

Butter Poached Lobster Napoleon

$26.00

half lobster layered with tempura chayote with homemade lobster and chantrelle mushroom raviolis in coconut lime emulsion

Roasted Salmon

$23.00

with manchego crusted asparagus, roasted fingerlings and poblano chile cream sauce

Blackened Tilapia

$22.00

blackened with mexican chiles, with goat cheese whipped potatoes, roasted tomato consomme and gazpacho vegetables

Tequila Shrimp

$23.00

marinated grilled tiger prawns with prickly pear tequila butter sauce, cilantro rice and tempura bell pepper

Achiote Grilled Tuna

$24.00

spice rubbed ahi tuna grilled rare with a coconut chipotle sauce, served with black beans and warm plantains

Spanish Chorizo Wrapped Scallops

$24.00

jumbo scallops with blood orange habanero butter sauce, celeriac puree and fried carrots

Roasted Sage Duck

$24.00

roasted duck breast and confit leg with homemade pumpkin ravioli and roasted mushrooms in a sage browned butter sauce

Chile Rubbed Pork Chops

$22.00

pan seared and served with cinnamon cider reduction, chipotle gratin and glazed baby carrots

Tampiquena

$24.00

grilled and sliced flank steak with mole sauce served with short rib enchilada, black beans, rice and guacamole

Grilled All Natural Ribeye

$28.00

with spanish harissa tomato relish, mexican epazote black bean puree and masa battered onion rings

Roasted Chicken

$18.00

with an autumn stew of zucchini, tomatillos, potatoes and onion

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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