Last Update: 2025-03-14
$9.95
one pound of native clams with broth and drawn butter
$8.95
great eastern mussels in a broth of garlic, lemon, white wine and chives
$8.95
lightly fried maine shrimp with a spicy coating
$8.95
a mild spiced cheese dip with crabmeat and tortilla chips
$5.95 - $7.95
made in the galley with native seafood
$6.95 - $8.95
maine lobster meat in a creamy broth
$3.95 - $5.95
prepared in the galley daily
$4.25
fresh greens, vegetables, tomatoes and croutons, served with a choice of dressing
$6.25
fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing, topped with freshly grated parmesan cheese, croutons and anchovies
$10.25
with grilled Chicken
$12.95
with grilled shrimp
Price may varies
a one and one-quarter pound lobster with drawn butter
$10.95
dusted with seasoned flour and lightly fried
$9.95
broiled with lemon butter and seasoned crumbs, or lightly breaded and deep fried
$8.95
deep fried fish fillet topped with cheddar cheese, lettuce and tomato, served on a bulkie roll with tartar sauce
$8.95
broiled haddock fillet served on a bulkie roll with lettuce, tomatoes, and tartar sauce
$12.95
fresh maine lobster meat tossed with mayonnaise and served in a grilled roll
$9.95
native crabmeat tossed with mayonnaise and served in a grilled roll
$8.95
grilled marinated chicken breast with red onion, lettuce, mayonnaise and imported swiss cheese, served on a bulkie roll
$8.95
a choice six ounce charbroiled patty with lettuce, tomato and red onion, topped with cheddar cheese and served on a bulkie roll
$3.95
served on your choice of bread with french fries
$3.95
an all beef patty on a toasted roll served with french fries
$4.95
grilled chicken breast on a toasted roll served with french fries
$3.95
an all beef frankfurter in a toasted roll served with french fries
$6.95
cheese filled pasta pillows baked in a mild tomato sauce
$5.95
thin spaghetti noodles with tomato sauce
$4.95
with cheddar cheese
$7.95
boneless breast of chicken with an herb bread filling and served with cranberry sauce
$6.95
chicken tenderloin, hand breaded, deep fried and served with honey mustard sauce
$7.95
native haddock broiled in lemon and butter with a crispy crumb topping
$7.95
lightly hand breaded and deep fried
$8.95
a choice beef tenderloin steak charbroiled
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.