Menu With Price > Menu > Tucker's Bistro

Tucker's Bistro Menu and Prices

4.3 based on 95 votes
Tucker's Bistro Logo
French

Choose My State

RI

Tucker's Bistro Menu

Last Update: 2025-03-14

Appetizers

Soup du Jour

$6.50

made fresh daily

House Salad

$6.50

mesclun greens, cucumbers, and tomatoes with a sesame vinaigrette

Pear Salad

$7.75

sliced pears, spicy walnuts and gorgonzola cheese, served over mesclun greens with a cranberry vinaigrette

Asparagus and Parmesan Reggiano Salad

$9.95

marinated asparagus, French bread croutons, red onions, Mesclun greens, shaved parmesan reggiano and white balsamie vinaigrette

Thai Shrimp Nachos

$10.95

crispy wontons topped with sauteed shrimp, scallions, sweet bell peppers and leeks in a coconut Thai red curry broth

Point Judith Fried Calamari

$8.95

roasted peppers, baby greens and rice wine vinaigrette

Seared Hudson Valley Foie Gras

$14.95

grilled Portuguese sweet bread, red onion jam, clover honey and toasted hazelnuts

Pan Fried Native Lobster and Banana Cakes

$12.95

toasted almond aioli, blood orange syrup and baby greens

Brie Frit

$8.95

with macerated strawberries, crostini and baby greens

Beef Tenderloin Tartare

$10.95

minced center cut filet, capers, red onions, fine herbs and white truffle oil served with French bread crostini

Tempura Fried Shrimp

$11.95

sweet corn risotto and grilled peaches

Entrees

Pesto Encrusted Atlantic Salmon

$23.95

parmesan risotto, garlicky spinach and smoke tomato beurre blanc

Pan Seared George's Bank Sea Scallops

$24.95

petite ricotta and potato raviolis, artichoke-sweet pepper tapenade and grilled greens

Grilled New York Strip Steak

$32.95

mashed potatoes, vidalia onion rings, summer bean salad, horseradish sour cream and cabernet demi

Grilled Coriander Spiced Pork Tenderloin

$24.95

cheddar mashed potatoes, tomato-corn salsa chive sour cream and crisp corn tortillas

Roasted Statler Breast of Chicken

$20.95

creamy goal cheese polenta, summer vegetables and sun dried tomato, lemon-basil sauce

Grilled Eight Ounce Filet of Beef

$35.95

crushed yukon gold and gorgonzola croquette, haricots verts and cabernet demi

Pan Roasted Long Island Duck Breast

$26.95

vegetable rice cake, foie gras and dried fig boudin and grand marnier demi

Grilled Native Striped Bass

$24.95

with creamy sweet corn polenta, baby greens, fried parsnips and black berry salsa

Free Formed Vegetable and Goat Cheese Ravioli

$20.95

tomato asparagus, haricots verts, corn, grilled greens and white balsamic vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands