Tu Y Yo Menu and Prices

$3.75

Small hand stretched corn flour dough topped with beans, fresh cheese, onions, lettuce & your choice of bistec (beef), Mexican sausage (longaniza), zucchini or mushrooms. 1 per order.

$7.50

Maria Luisa Gallardo de Sandoval 1950, Breaded Jalapeno peppers filled with shredded chicken served over a bed of tomato sauce.

$8.95

Thin crepe filled with shrimp, olives and cheese served with a chipotle pepper sauce.

$5.95

Golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions, and cheese.

$7.50

Plantain turnovers filled with cheese.

$13.50

Six deep fried mini tacos stuffed with grasshoppers and served with avocado sauce.

$10.95

Assorted combination of chicken (Oaxaca),. corn (elote),. coconut (coco), fish (pescado) and pork (puerco en Joloch) fillings in corn dough, wrapped and steamed in banana leaves.

$8.95

Thin crepes filled with cuitlocoche (corn's black mushroom), corn and onions, served with poblano pepper sauce.

$6.95

Corn flour turnovers filled with fried grasshoppers (order of 3).

$4.25

Crispy mini corn tortillas topped with chicken & mole negro.

$3.75

Small corn flour turnover filled with cheese and your choice of: Tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (corn’s black mushroom). 1 per order.

$10.95

Combination of 5 different mini tamales (assorted vegetables).

$5.95

Mexican sausage served with sides of onions, cilantro, slices of limes, tortillas, red & green sauces.

$6.95

Spinach, celery, apple, cucumber and orange slices in a yogurt-balsamic dressing and topped with sesame seeds.

$6.95

Lettuce, tomatoes, fresh cheese and cilantro dressing.

$6.95

Cooked chopped cactus, onions, cilantro and tomatoes topped with cheese and amaranth seeds. Served with vinegar and olive oil.

$8.95

Chicken soup from Tlalpan, Mexico City, made with chipotle pepper, chickpeas, rice, cheese, herbs and spices.

$17.95

Shrimp and octopus in a garlic mojillo sauce with slices of pasilla pepper's.

$17.95

Calamari sauteed with onions, garlic, tomatoes, spices and jalapeno peppers.

$17.95

Fresh pan fried Atlantic salmon in a creamy guajillo sauce accompanied with chipotle-potato and shrimp cakes.

$17.95

Frog legs in green mole made with pumpkin seeds, poblano peppers, tomatillos, amaranth & spices.

$17.95

Poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in a red bell pepper sauce.

$17.95

Marinated Boneless tilapia stuffed with chunks of crab, octopus, shrimp, amaranth and black olives. Served over a traditional red sauce from Veracruz, Mexico

$18.95

Poblano pepper stuffed with ground beef, almonds, raisins, peaches and cheese, covered in a sweet creamy sauce with pomegranate and cilantro on top. (Available on fall and winter season).

$15.95

Angus chopped tender sirloin sauteed in onion and “tomatillo-chipotle” sauce.

$15.95

Angus chopped tender sirloin simmered in a “drunken” sauce made with beer, pasilla peppers and cactus strips.

$15.95

Angus shredded tender sirloin slow cooked en assorted peppers (ancho, chipotle and guajillo).

$17.95

Chicken breast in a red mole made with chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and ancho, pasilla, mulato and chipotle peppers.

$17.95

Chicken breast covered in a sauce of cream, wine, scallions, red peppers, mushrooms, and parmesan cheese.

$15.95

Chicken breast cooked in a sauce made of morita & guajillo peppers, tomatoes, onions and garlic topped with chopped cactus.

$15.95

Shredded chicken breast cooked in assorted chipotle peppers and tomatoes.

$17.95

Boneless chicken breast stuffed with cuitlacoche (corn’s black mushrooms) covered with spinach sauce.

$15.95

Traditional Mexican sausage and chopped cactus smothered in tomatillo sauce and amaranth seeds.

$15.95

Pork cakes served in a prehispanic sauce of xoconostle (cactus fruit).

$15.95

Pan-fried pork loin in guajillo pepper and xoconostle (cactus fruit) sauce.

$14.95

Shredded boneless pork loin, marinated in a sauce made of paprika, orange, garlic onions and spices.

$14.95

Chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers.

$12.95

Spinach and potatoes in a garlic butter sauce with spices.

$14.95

Cactus paddle stuffed with cheese drizzled in a guajillo and tomatillo sauce.

$12.95

Chopped cactus smothered in a tomatoes sauce and amaranth seeds.

$1.00

$2.00

$2.00

$2.50

$3.75

Corn tortillas with ham, and melted cheese.

$3.75

Corn tortillas with melted cheese.

$7.50

Breaded chicken strips, served with rice and beans.

$7.50

Grilled chicken, served with rice and beans.

$7.50

Breaded beef filet, served with rice and beans

$6.95

Puff pastry layered with sweet avocado cream and berries.

$5.95

Low Sugar (Splenda) apple pie.

$4.95

Cactus cake covered with tequila cream (contains nuts).

$5.95

Home made caramel custard served with cinnamon cream sauce.

$2.50

$2.95

$2.95

Hisbiscus Water

$2.95

$2.25

Mex-style coffee

$3.25

Oaxaca style

$2.50

$1.95