T's Indian Restaurant & Bar Menu and Prices

$1.95

$2.50

Refreshing yogurt drink.

$2.50

Refreshing yogurt drink.

$3.50

Refreshing mango yogurt drink kulfi.

$1.95

$4.00

Cumin flavored potatoes and peas wrapped in a flaky pastry served hot with tamarind sauce.

$4.00

Juicy and delicately spiced minced chicken wrapped in flaky pastry served with tamarind sauce.

$5.00

Vegetables coated in spiced chickpea batter and golden fried.

$9.50

Papadams filled with prawns saturated in a marinade of lemon juice, onion, tomato sauce, fresh aromatics and spices.

$9.50

Sauteed calamari saturated in chef's special masala with onions, tomatoes, diced bell peppers and garnished with coriander.

$5.00

Potato patties served with mint and tamarind sauce.

$9.95

Seasonal vegetables cooked with coriander and spices finished with fresh coconut milk.

$9.95

Homemade cheese and green peas cooked with onions, tomatoes, fresh herbs and spices.

$9.95

Smothered in freshly ground spinach cooked in mild spices.

$9.95

Smothered in freshly ground spinach cooked in mild spices.

$9.95

A favorite of the Punjab region. Black lentils mixed with kidney beans are slowly simmered together with tomatoes, onions, ginger and garlic flavored with mild spices.

$9.95

Chickpeas slowly simmered with pomegranate and cooked with onion, tomatoes, fresh herbs and spices.

$10.95

Long grain basmati rice cooked with medley of fresh seasonal vegetables and fresh herbs served with raita.

$8.95

Boneless chicken mixed in mild Indian spices, marinated overnight in yogurt and cooked in traditional tandoor. Served with lettuce, tomatoes and homemade yogurt.

$8.95

Minced lamb meat mixed in house spices, marinated overnight and skewered carefully in tandoor. Served with lettuce, tomatoes and homemade yogurt.

$8.95

Homemade cheese cubes marinated overnight in traditional spices placed on skewer gently in tandoor to get a moist flavorful authentic taste. Served with lettuce, tomatoes and homemade yogurt.

$8.95

Potato and green pea patties cooked with cumin seeds, fresh herbs and spices. Served with lettuce, tomatoes and homemade yogurt.

$10.95

Boneless chicken soaked in a marinade of garlic, ginger and a unique blend of spices. Roasted in the tandoor with rich tomato, onion and cream sauce.

$10.95

Boneless chicken cooked in Karachi (wok) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, and green bell pepper and finished with a touch of fresh coriander.

$10.95

Boneless chicken cooked with fresh spinach, herbs and a succulent blend of cardamom and cloves.

$12.95

The king of curries, the fiery hot vindaloo is of Portuguese origin. Boneless chicken is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black pep

$11.95

Saffron flavored basmati rice cooked in a sealed pot with chicken in a blend of mild spices served with raita.

$13.95

Traditional prawn curry cooked in fresh coconut milk, fresh herbs and spices.

$13.95

Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut milk and spices.

$13.95

The king of curries, the fiery hot vindaloo is of Portuguese origin. Tiger prawns are cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black pepper

$14.95

Tiger prawns, chunks of pineapple and onion skewered and sauteed in garlic, fresh herbs and spices.

$14.95

Saffron flavored basmati rice cooked with shrimp in a blend of mild spices, garnished with garam masala served with raita.

$12.95

A classic Indian lamb dish, cooked using special masala from north India, onions, ginger, and freshly ground spices.

$12.95

Mouth watering combination of lamb with fresh chopped spinach and tomatoes cooked in mild spices and herbs.

$12.95

The king of curries, the fiery hot vindaloo is of Portuguese origin. Boneless lamb is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black pepper

$13.95

Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of mild spices served with raita.

$13.95

Traditional goat curry cooked in fresh coconut milk, fresh, herbs, and spices.

$13.95

Combination of goat with fresh chopped spinach and tomatoes cooked in mild spices and herbs.

$13.95

The fiery hot vindaloo is of Portuguese origin goat is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.

$14.95

Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of mild spices served with raita.

$9.95

Cauliflower, broccoli, homemade cheese, bell pepper and tomatoes marinated in yogurt with mild spices and grilled in the tandoor.

$10.95

Homemade cheese marinated in mild aromatic spices finished in the tandoor and garnished with coriander.

$11.95

1/2 chicken marinated in yogurt, freshly ground mild spices and grilled to your order.

$12.95

Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.

$13.95

Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.

$14.95

Cubes of fresh fish seasoned in yogurt and spices skewered and grilled to perfection in the tandoor.

$18.95

Assortment of lamb kabab, chicken tikka, tandoori fish and tandoori chicken.

$1.95

Whole wheat traditional Indian bread.

$1.95

Soft bread topped with butter.

$2.50

Soft bread topped with chopped garlic.

$2.95

Homemade cheese mixed with spices and cilantro stuffed in naan.

$2.95

Stuffed potatoes and green peas with cilantro.

$1.95

Paper thin crisp lentil crackers.

$1.95

Mixed vegetables in a spicy sauce. Spicy.

$9.95

$2.95

Cardamom and saffron flavored rice pudding.

$2.95

Crispy homemade cheese balls dipped in flavored syrup.

$2.50

Traditional pistachio flavored kulfi.

$2.50

Homemade mango kulfi.

$4.00

Malai special.