Last Update: 2025-03-14
$18.00
Herb-roasted veggie potato patties, seasonal greens, maple-cayenne aioli, coconut bacon, pickled vegetable
$16.00
Red wine tomato sauce, deep-fried herbed polenta cakes, olive tapenade, balsamic reduction, toasted walnuts
$16.00
Seasonal veggies, brown rice, fried tofu, toasted coconut, fresh sprouts
$13.00
Housemade tofu cheese, herbed tomato sauce, Jen's seitan, seasonal veggies, topped with fresh greens & herb aioli
$13.00
Grilled sandwich with tempeh, onion, pickled cabbage, housemade 1000 island dressing; with choice of side side salad cup of soup fresh veggies & pate handcut fries
$15.00
Noodles & seasonal veggies tossed with greens & creamy peanut sauce spiced with local hot peppers
$15.00
Seasoned tempeh & veggies in a rich gravy topped with an herbed crust & garnished with greens tossed with cranberry-balsamic relish
$14.00
Hearty greens massaged with lemon - sesame dressing, tossed with brown rice, roasted veggies and marinated olives, topped with our house falafel patties
$13.00
Fresh greens tossed with our chai - spiced pickled beets & caramelized onions, topped with creamy tofu cheese & herb pesto and garnished with spiced nuts & balsamic reduction
$5.00
Extra virgin olive oil & balsamic vinegar
$7.00
$6.00
$8.00
Served with greens & toasted seeds
$6.00
Served with veggies add flatbread for $1.50
$7.50
Red pepper aioli or maple-cayenne aioli
$4.00 - $6.50
Buckwheat corncake (gf), or bread
$7.50 - $11.50
creamy herb/sweet mustard/balsamic vinaigrette
$9.00
Served with hummus, tomato relish, lemon-sesame
$9.50
Peanut dipping sauce & local sprouts
$11.50
Blue corn tortilla chips topped with creamy cashew cheese sauce, black beans, fresh greens and pickled hot peppers; served with a side of cilantro - lime creme & mango - habanero salsa
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