Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served chilled and pre cracked with a specialty mustard sauce.
Served chilled and pre cracked with a specialty mustard sauce.
Served chilled and pre cracked with a specialty mustard sauce.
5 Jumbo shrimp with Atomic cocktail sauce.
On the half shell with frozen mignonette, cocktail sauce and atomic horseradish.
2 Shrimp, 2 oyster, 2 fresh Florida Stone crab claws and a blue crab cocktail.
4 Shrimp, 4 oysters, 4 fresh Florida Stone crab claws and a blue crab cocktail.
With cherry gastrique and spicy slaw.
With dilled tartar sauce.
Tossed with stir fry vegetables and served with spicy mustard and a sweet vietnamese chili sauce.
With herbed butter and roasted walnuts
Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.
With fresh shrimp and chorizo.
Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy. Horseradish dressing.
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.
Iceberg, blue cheese, warm bacon and tomato.
With buttermilk dressing, warm bacon and dill
White anchovies, shaved pecorino and fresh lemon
Rock crab, shrimp and calamari with tomato, olives, cucumbers and feta cheese
Sliced seasoned tenderloin with spinach and arugula, blue cheese, capers and pickled onions in a creamy herb vinaigrette
Broiled scottish salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecans and olives
Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp
Seared, seasoned tenderloin with roasted mushrooms, gruyere cheese sauce, arugula and tomato jam on a toasted baguette with french fries
Chunks of maine lobster with rock shrimp and gruyere on a telera bun with lobster aioli
Tender chunks of maine lobster in a creamy dressing on a buttered roll
Sesame-seared tuna on a toasted bun with wasabi honey aioli and tangy crunchy slaw
Jumbo lump crabcake with chilled tartar sauce, tillamook cheddar and broiled tomato on a toasted brioche bun
All natural tenderloin and brisket patty topped with tillamook cheddar, smoked bacon, pickled onion and a fried egg
Sesame seared and served with parmesan mashed potatoes and tamari wine sauce
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes
Oven roasted with crab fried rice and chilled cucumber slaw.
7 oz. filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes
7oz. Filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes
7 oz. filet of beef with a 4 oz. south african lobster tail
16oz. Thick, tail less, prime center cut strip.
14 oz. Center cut of beef tenderloin broiled to perfection on the bone.
16 oz. Small eye, prime ribeye.
Chilled claws
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The rolls-royce of lobster
7 oz. Filet topped with roasted mushrooms and parmesan mashed potatoes
Served with rice pilaf
Served with asparagus
6 oz. Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter
Tender pasta stuffed with maine lobster, rock shrimp, ricotta and parmesan. Topped with smoked tomato butter sauce and served with garlic sauteed spinach
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