Truluck's Menu and Prices

$6.00

Served chilled and pre cracked with a specialty mustard sauce.

$12.00

Served chilled and pre cracked with a specialty mustard sauce.

$22.00

Served chilled and pre cracked with a specialty mustard sauce.

$18.00

5 Jumbo shrimp with Atomic cocktail sauce.

$18.00

On the half shell with frozen mignonette, cocktail sauce and atomic horseradish.

$36.00

2 Shrimp, 2 oyster, 2 fresh Florida Stone crab claws and a blue crab cocktail.

$72.00

4 Shrimp, 4 oysters, 4 fresh Florida Stone crab claws and a blue crab cocktail.

$21.00

With cherry gastrique and spicy slaw.

$18.00 - $34.00

With dilled tartar sauce.

$15.00

Tossed with stir fry vegetables and served with spicy mustard and a sweet vietnamese chili sauce.

$16.00

With herbed butter and roasted walnuts

$9.00 - $11.00

Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.

$7.00 - $9.00

With fresh shrimp and chorizo.

$18.00

Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy. Horseradish dressing.

$9.00

Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.

$11.00

Iceberg, blue cheese, warm bacon and tomato.

$12.00

With buttermilk dressing, warm bacon and dill

$10.00

White anchovies, shaved pecorino and fresh lemon

$28.00

Rock crab, shrimp and calamari with tomato, olives, cucumbers and feta cheese

$24.00

Sliced seasoned tenderloin with spinach and arugula, blue cheese, capers and pickled onions in a creamy herb vinaigrette

$26.00

Broiled scottish salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecans and olives

$18.00

Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp

$19.00

Seared, seasoned tenderloin with roasted mushrooms, gruyere cheese sauce, arugula and tomato jam on a toasted baguette with french fries

$25.00

Chunks of maine lobster with rock shrimp and gruyere on a telera bun with lobster aioli

$24.00

Tender chunks of maine lobster in a creamy dressing on a buttered roll

$27.00

Sesame-seared tuna on a toasted bun with wasabi honey aioli and tangy crunchy slaw

$24.00

Jumbo lump crabcake with chilled tartar sauce, tillamook cheddar and broiled tomato on a toasted brioche bun

$16.00

All natural tenderloin and brisket patty topped with tillamook cheddar, smoked bacon, pickled onion and a fried egg

$39.00

Sesame seared and served with parmesan mashed potatoes and tamari wine sauce

$44.00

Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes

$42.00

Oven roasted with crab fried rice and chilled cucumber slaw.

$46.00

7 oz. filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes

$50.00

7oz. Filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes

$65.00

7 oz. filet of beef with a 4 oz. south african lobster tail

$56.00

16oz. Thick, tail less, prime center cut strip.

$65.00

14 oz. Center cut of beef tenderloin broiled to perfection on the bone.

$56.00

16 oz. Small eye, prime ribeye.

$59.00

Chilled claws

$69.00

Price may varies

Price may varies

The rolls-royce of lobster

$35.00

7 oz. Filet topped with roasted mushrooms and parmesan mashed potatoes

$32.00

Served with rice pilaf

$30.00

Served with asparagus

$42.00

6 oz. Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter

$29.00

Tender pasta stuffed with maine lobster, rock shrimp, ricotta and parmesan. Topped with smoked tomato butter sauce and served with garlic sauteed spinach

$16.00

$14.00

$20.00

$18.00

$10.00

$7.00

$8.00

$9.00

$9.00