Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Topped with heirloom tomatoes and local fruit in a sweet and spicy vinaigrette with steamed broccolini
With chimichurri, horseradish-goat cheese and parmesan mashed potatoes
Served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and bearnaise sauce
Served with rice pilaf, mango marmalade and ole fashioned tartar sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.