Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served chilled and pre-cracked with a specialty mustard sauce.
5 Jumbo shrimp with atomic cocktail sauce
Freshly chopped raw beef with herbs, pecorino and capers
Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli
On the half shell with frozen mignonette, cocktail sauce and atomic horseradish
Served with sesame crisps, grated egg, red onion and creme fraiche
2 Shrimp, 2 oysters, 2 fresh florida stone crab claws and a blue crab cocktai
4 Shrimp, 4 oysters, 4 fresh florida Stone crab claws and a blue crab cocktai
Served with cherry gastrique and spicy slaw
Served with dilled tartar sauce
Tossed with stir fry vegetables and served with spicy mustard and a sweet vietnamese chili sauce
Served with herbed butter and roasted walnuts
Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese
Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette
Iceberg, blue cheese, warm bacon and tomato
Served with buttermilk dressing, warm bacon and dill
White anchovies, shaved pecorino and fresh lemon
Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce
Smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce. Served with rice pilaf
On a bed of creamed spinach, topped with rock shrimp, hearts of palm and blue crab
Pan-seared, carmelized with lemon and butter. Served with parmesan mashed potatoes
Served with parmesan mashed potatoes
Oven roasted with crab fried rice and chilled cucumber slaw.
Pan-seared and topped with dynamite sauce, lobster, crab and shrimp. Served with warm sushi rice
Simply broiled with lemon and whole butter. Served with asparagus
Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter
Served with parmesan mashed potatoes
Filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes
Filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes
Filet topped with foie gras butter and served with roasted mushrooms and parmesan mashed potatoes
Filet of all natural beef served with parmesan mashed potatoes
Filet of beef with a 6 oz. South african lobster tail
14 oz. Center-cut of beef tenderloin broiled to perfection on the bone
16 oz. Small eye, prime ribeye
16 oz. Thick, tail-less, prime center-cut strip
Chiled claws
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The rolls - royce of lobster
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Served with bearnaise sauce
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