Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served chilled and pre-cracked with a specialty mustard sauce.
5 Jumbo shrimp with atomic cocktail sauce
Freshly chopped raw beef with herbs, pecorino and capers
Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli
On the half shell with frozen mignonette, cocktail sauce and atomic horseradish
Grated egg, red onion and creme fraiche domestic
2 Shrimp, 2 oysters, 2 fresh florida stone crab claws and a blue crab cocktail
4 Shrimp, 4 oysters, 4 fresh florida stone crab claws and a blue crab cocktail
With cherry gastrique and spicy slaw
With dilled tartar sauce
With dilled tartar sauce
Tossed with stir fry vegetables and served with spicy mustard and a sweet vietnamese chili sauce
With herbed butter and roasted walnuts
Finished with lobster morsels and a dollop of horseradish goat cheese
Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette
Iceberg, blue cheese, warm bacon and tomato
With buttermilk dressing, warm bacon and dill
White anchovies, shaved pecorino and fresh lemon
Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce
Smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce. Served with rice pilaf
On a bed of creamed spinach, topped with rock shrimp, hearts of palm and blue crab
Pan-seared, carmelized with lemon and butter. Served with parmesan mashed potatoes
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes
Oven roasted with crab fried rice and chilled cucumber slaw
Pan-seared and topped with dynamite sauce, lobster, crab and shrimp. Served with warm sushi rice
Simply broiled with lemon and whole butter. Served with asparagus
Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter
Day boat fish stuffed with lemon and herbs and served with parmesan mashed potatoes
7 oz. filet of all natural beef served with parmesan mashed potatoes
7 oz. filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes
7 oz. filet topped with foie gras butter and served with roasted mushrooms and parmesan mashed potatoes
7 oz. Filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes
7 oz. Filet of beef with a 6 oz. south african lobster tail
14 oz. Center-cut of beef tenderloin broiled to perfection on the bone
16 oz. small eye, prime ribeye
16 oz. thick, tail-less, prime center-cut strip
Chilled claws
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The rolls-royce of lobster
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