Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With tomato and avocado. Served with balsamic syrup and spicy thai buttermilk dressing
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Tossed with creamy caesar dressing, anchovies and sourdough croutons
With diced bacon, maytag blue cheese, tomato and a creamy blue cheese dressing
Ripe tomato slices with applewood smoked bacon, shaved red onion, creamy buttermilk dressing and fresh dill
Fresh california field greens tossed with honey vinaigrette, local goat cheese, pecans, sliced apples, tomato and kalamata olives
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Sauteed shrimp, lump crab meat and jalapeno bearnaise sauce
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Served with sauteed spinach and a rich frangelico and bacon butter sauce
Giant head-and-tail-on sweet prawns stuffed with crab. Served with tabasco seasoned seafood dirty rice and gumbo du monde
Clear springs trout in a spicy hot-and-crunchy crust over citrus aioli sauce with a mango jalapeno puree. Served with truluck truluck rice
Sugarcane skewered caribbean spiced shrimp with pineapple, bell peppers, red onion and tart citrus rum glaze
Grilled fillet of scottish salmon topped with seasoned blue crab meat, gulf shrimp and our signature jalapeno bearnaise sauce. Served over trulucks signature parmesan mashed potatoes
Served with a roasted red bell pepper cream sauce and trulucks rice
Sesame crusted grade sliced tuna fillet. served with spicy waspabi mashed potatoes and tamari butter sauce
Black grouper blackened and served over trulucks rice with spicy sauce piquante baby gulf shrimp and plump crawfish tails
With seasoned fries, homemade tartar sauce and spicy creole cocktail sauce
10 - 12 oz. Warm water tail served with lemon garlic butter, trulucks signature parmesan mashed potatoes and broccoli
Sushi grade jumbo sea scallops from barnaget lighthouse marinated in a sweet and spicy thai chili glaze. Served with crab fried rice, sweet coconut sauce and miso reduction
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Cluster of giganitc red king crab available from 1 lb and up tossed in lemon garlic butter. served with jumbo asparagus and truluck signature pamesan mashed potatoes
Eight medium claws served with steamed broccoli and Trulucks signature parmesan mashed potatoes
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Center-cut fillet of beef topped with fresh, seasoned dungeness crab meat, shaved asparagus and jalapeno beamaise. Served with trulucks signature parmesa mashed potatoes
Served with trulucks signature parmesan mashed potatoes
Served with trulucks signature parmesan mashed potatoes
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Served with red wine demi-glace and trulucks signature parmesan mashed potatoes
Medallions of beef, chicken breast and shrimp. Served with a trio of sauces, trulucks signature parmesan mashed potatoes and ganished with tabacco onion rings
9 oz. Of medallions with grilled portabella mushrooms over Trulucks signature parmesan mashed potatoes with tobacco onions and a peppercorn demi-glace
Two thick 8 oz. chops with a tamari wine sauce. Served with trulucks signature parmesan mashed potatoes or trulucks rice
Scaloppine of chicken breast topped with melted gruyere cheese and dressed with grilled asparagus, sliced mushrooms, trulucks signature parmesan mashed potatoes and a rich madeira wine sauce
From long island sound, connecticut
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With roasted garlic honey aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.