Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served chilled and pre-cracked with a specialty mustard sauce. your server will present todays fresh catch availability.
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one pound of canadian mussels sautéed in a tomato herb sauce finished with whole butter
fresh tuna, salmon and blue crab with avocado and dynamite sauce
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one pound of canadian mussels sautéed in a tomato herb sauce and finished with whole butter
fresh tuna, salmon and blue crab with avocado and dynamite sauce
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with goat cheese and szechuan sauce
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with jumbo crab, shrimp and crawfish
charred corn, blue cheese, romaine and avocado in a sweet and smoky dressing
crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp
tempura battered seabass with avocado-poblano salsa and coleslaw
on a freshly baked bun with dilled tartar sauce, lettuce and tomato
chicken breast in a sweet and crunchy batter topped with spicy dynamite sauce
on a freshly baked onion bun with dilled tartar sauce, havarti cheese, lettuce and tomato
* with housemade pimento cheese and applewood smoked bacon
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with sweet corn, chimichurri and whipped horseradish-goat cheese
with herbed pan gravy, parmesan mashed potatoes and steamed broccoli
jumbo lump crab and shrimp with béarnaise
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
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with sweet corn, chimichurri and whipped horseradish-goat cheese
with herbed pan gravy, parmesan mashed potatoes and steamed broccoli. enhance your steak with one of the following complements
jumbo lump crab and shrimp with béarnaise
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
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served with parmesan mashed potatoes combined with your choice of 3 large fresh florida stone crab claws, ½ lb. of king crab, or 10-12 oz. south african lobster tail
served with parmesan mashed potatoes combined with your choice of 3 large fresh florida stone crab claws, ½ lb. of king crab, or 10-12 oz. south african lobster tail
lobster, fresh shrimp and blue crab tossed with tomato, basil, garlic and spinach
broiled halibut with jumbo lump crab, avocado, jalapeños and sweet chili sauce
served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce
seared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi and pickled ginger
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw
idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes
smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce
fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth
with seasoned fries, homemade tartar sauce and spicy cocktail sauce
seared, sushi grade tuna served with parmesan mashed potatoes tamari wine sauce, wasabi and pickled ginger
smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce
lobster, fresh shrimp and blue crab tossed with tomato, basil, garlic and spinach
idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes
served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw
fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth
broiled halibut with jumbo lump crab, avocado, jalapeños and sweet chili sauce
with seasoned fries, homemade tartar sauce and spicy cocktail sauce
firm, marninated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice
firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice
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with béarnaise sauce
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with béarnaise sauce
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served chilled and pre-cracked with a specialty mustard sauce. your server will present todays fresh catch availability.
* 2 shrimp, 2 oysters, 2 fresh florida stone crab claws, and a blue crab cocktail
* 4 shrimp, 4 oysters, 4 fresh florida stone crab claws, and a blue crab cocktail. enhance your chilled seafood platter with any of the following
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five large chilled claws
(2.5 - 3 lbs)
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the rolls-royce of lobster
served chilled and pre-cracked with a specialty mustard sauce. your server will present todays fresh catch availability.
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fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth
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prime sirloin of beef
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five large chilled claws
the rolls-royce of lobster
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belvedere intense and garnished with two blue cheese olives
imperia vodka and almond stuffed olives
fresh raspberries, sobieski vodka and st-germain
woodford reserve, double oaked bourbon
ketel one citroen vodka and cointreau
vincent van gogh double espresso vodka
tanqueray and san pellegrino limonata
old overholt rye and coca-cola
aperol, fresh orange and prosecco
hendricks gin, cucumber and artisinal tonic
tanteo jalapeño tequila
sobieski vodka, fresh lime and ginger beer
don pancho 18 year rum with fresh lime
leblon cachaça and fresh lime
herradura silver tequila and cointreau
patron silver tequila and ancho reyes ancho chile liqueur
fresh white peach with sparkling wine
pisco portón, fresh lime and egg white
bacardi limon, fresh mint and squeezed lime
sparkling wine with cassis
trulucks secret recipe
sparkling
pinot grigio
chardonnay
chardonnay
rioja
pinot noir
zinfandel
merlot
merlot
cabernet sauvignon
special cuvée, brut, champagne, france, nv
no. 69, rosé, burgundy, france, nv
brut, russian river valley, california, nv
brut, champagne, france, nv
cava, spain, nv
brut, champagne, france, nv
prosecco, italy, nv
delle venezia, italy, 2012
willamette valley, oregon, 2013
italy, 2013
albariño, rías baixas, spain, 2013
palomino, sherry, spain, nv
napa, 2013
new zealand, 2013
sancerre, france, 2013
sonoma, 2013
bordeaux blanc, france, 2012
russian river, 2013
blue slate, mosel, germany, 2013
graacher himmelreich, spätlese, mosel, germany, 2012
santa barbara, 2012
pouilly-fuissé, france, 2012
russian river, 2012
slh, santa lucia highlands, 2012
new zealand, 2009
napa, 2012
santa barbara, 2011
napa, 2013
chenin blanc, vouvray, france, 2013
white zinfandel, california, 2012
rosado, spain, 2013
firepeak vineyards, edna valley, 2012
stanley ranch, napa, 2011
santa maria valley, california, 2011
les pommiers, russian river, 2012
lyric, santa barbara, 2012
california, 2012
anderson valley, 2011
gran reserva, 2011
mendoza, 2012
don david, argentina, 2012
saint-emilion, 2012
viñas de gain, rioja, 2011
crianza, rioja, 2011
portugal, 2011
barbera d'asti, 2011
nippozzano, chianti, 2010
vino nobile di montepulciano, 2011
patchwork, shiraz, barossa, australia, 2012
knight's valley, sonoma, 2012
cuvée alexandre, chile, 2012
napa, 2012
napa, 2010
2011
presshouse red, alexander valley, 2009
synthesis, paso robles, 2011
19 block cuvée, mount veeder, napa, 2010
napa, 2011
crazy creek vineyard, alexander valley, 2011
cask, rutherford, napa valley, 2011
paso robles, 2012
argentina, 2010
alexander valley, 2011
napa, 2011
blueline estate, napa, 2013
wahluke slope, washington, 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.