Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fresh tuna, salmon and blue crab with avocado and dynamite sauce
one pound of canadian mussels sautéed in white wine, saffron, lemon, shallots and tomatoes
served chilled and pre-cracked with a specialty mustard sauce. your server will present todays fresh catch availability.
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served chilled and pre-cracked with a specialty mustard sauce. your server will present todays fresh catch availability.
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with goat cheese and szechuan sauce
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* 2 shrimp, 2 oysters, 2 fresh florida stone crab claws, and a blue crab cocktail
* 4 shrimp, 4 oysters, 4 fresh florida stone crab claws, and a blue crab cocktail
with fresh florida stone crab claws
with oysters
with shrimp
with red king crab
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with tamari wine sauce, parmesan mashed potatoes and sweet and sour cucumber slaw
topped with creamy spinach, bacon, béarnaise and a crispy fried oyster
with herbed pan gravy, parmesan mashed potatoes and steamed broccoli
with one of the following complements
with béarnaise royale, jumbo lump crab and shrimp with béarnaise
with pontchartrain, lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
served with parmesan mashed potatoes combined with your choice of 3 large fresh florida stone crab claws, ½ lb. of king crab, or 10-12 oz. south african lobster tail
eight chilled claws
served with parmesan mashed potatoes, broccoli and dilled tartar sauce
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2.5-3lbs
the rolls-royce of lobster
seared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi and pickled ginger
served with rice pilaf, mango marmalade and homemade tartar sauce
broiled halibut with jumbo lump crab, avocado, jalapeños and sweet chili sauce
served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw
smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce
fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth
with seasoned fries, homemade tartar sauce and spicy cocktail sauce
idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes
firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice
with béarnaise sauce
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fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth
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eight chilled claws
* the rolls-royce of lobster
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tanqueray and san pellegrino limonata
old overholt rye and coca-cola
hendrick's gin, fresh cucumber and artisinal tonic
sobieski vodka, fresh lime and ginger beer
buffalo trace
don pancho 18 year rum with fresh lime
leblon cachaça and fresh lime
herradura silver tequila and cointreau
patron silver tequila and ancho reyes chile liqueur
tanteo jalapeño tequilla
fresh white peach with sparkling wine
bacardi limon
sparkling wine with cassis
truluck's secret recipe
belvedere intense and garnished with two blue cheese olives
stoli blueberry and blueberry purée
imperia vodka garnished with almond stuffed olives
woodford double oaked bourbon
grey goose le citron vodka and cointreau
hendrick's creme de violet, and luxardo marachino cherry liquor
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special cuvée, brut, champagne, france
brut, russian river valley, california
prosecco, italy
rosé, burgundy, france
cava, spain
italy, 2012
pinot gris, willamette valley, 2013
italy, 2013
albariño, rías baixas, spain, 2012
palomino fino, sherry, spain, 2011
new zealand, 2013
napa, 2013
sancerre, france, 2013
sonoma, 2013
bordeaux, france, 2013
russian river, 2013
blue slate, mosel, germany, 2013
graacher himmelreich, spätlese, mosel, germany, 2013
spain, 2012
santa barbara, 2013
russian river, 2011
slh, santa lucia highlands, 2012
pouilly-fuisse, burgundy, france, 2011
new zealand, 2009
napa, 2012
santa barbara, 2011
napa, 2013
palo cortado, sherry, spain, nv
chenin blanc, vouvray, france, 2013
white zinfandel, california, 2012
santa barbara, 2013
santa maria, 2011
stanley ranch, napa, 2011
california, 2012
les pommiers, russian river, 2012
lyric, santa barbra, 2013
anderson valley, 2011
mendoza, argentina, 2012
gran reserva, argentina, 2011
don david, argentina, 2012
st. émilion, france, 2012
vinas de gain, rioja, spain, 2010
crianza, rioja, 2010
douro, portugal, 2011
barbera d'asti, 2011
nipozzano, reserva, chianti, 2010
vino di montepulciano, italy, 2010
patchwork, barossa, australia, 2011
knight's valley, st. helena, 2012
cuvée alexander, chile, 2012
napa, 2011
napa, 2011
presshouse red, alexander valley, 2009
block 19 cuvée, mt. veeder, 2010
synthesis, paso robles, 2011
napa, 2012
cask, napa, 2010
alexander valley, 2011
paso robles, 2011
argentina, 2010
alexander valley, 2011
napa, 2009
blueline estate, napa, 2011
wahluke slope, washington, 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.