Truffles Fine Cuisine Menu and Prices

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Truffles Fine Cuisine Menu

Last Update: 2025-03-14


Starters

Coriander Fried Calamari

$9.00

Pickled ginger tartar sauce, cilantro

Gulf Shrimp Cocktail

$14.00

Freshly grated horseradish, lemon

Bowl of Hand Cut Fries

$6.00

Cheese, peppadew pepper ketchup, black truffle mayonnaise

Sweet Potato Fries

$7.00

Warm, Pine Nut Crusted Capriole Farms Goat Cheese

$12.00

Oven-dried tomatoes, basil oil, toasted ciabatta bred

Roasted Portobello Mushroom Carpaccio

$8.00

Truffle oil, fresh herbs, toasted ciabatta bread

Baby Kale Salad, Capriole Farms Goat Cheese

$9.00

Orange supremes, hazelnuts, butternut squash, orange balsamic vinaigrette

Butter Lettuce and Watercress Salad

$9.00

Crispy artichoke hearts, shaved red onion, pickled golden beets, capriole farms julianna goat cheese, champagne vinaigrette

Three Olive Caeser Salad

$7.00

Ciabatta croutons, shaved parmesan

La Soupe de la Nuit

Price may varies


Bar Menu – Starters

Coriander Fried Calamari

$9.00

Pickled ginger tartar sauce, cilantro

Gulf Shrimp Cocktail

$14.00

Freshly grated horseradish, lemon

Warm Pine Nut Crusted Capriole Farms Goat Cheese

$12.00

Oven roasted tomatoes, toasted ciabatta, basil infused olive oil

Roasted Portobello Mushroom Carpaccio

$8.00 - $13.00

Truffle oil, fresh herbs, toasted ciabatta bread


Bar Menu – Salads

Three Olive Caesar Salad

$7.00

Toasted pine nuts, grana padano parmesan cheese

Baby Kale Salad, Capriole Farms Goat Cheese

$9.00

Orange supremes, hazelnuts, butternut squash, orange balsmic vinaigrette

Butter Lettuce and Fresh Watercress Salad

$9.00

Crispy artichoke hearts, pickeled golden beets, capriole farms julianna goat cheese, shaved red onion, champagne vinaigrette


Entrees

Achiote Baked Atlantic Salmon

$14.00

Black beans, spring onions, tabasco butter

Cobb Salad

$12.00

Romaine and butter lettuces, grilled chicken, avocado, cherry tomatoes, applewood smoked bacon, capriole farms goat cheese, hard boild egg, green goddess dressing

Grilled Petite Filet of Beef

$19.00

Roasted garlic-leek whipped yukon gold potatoes, haricots vertes, sauce diane

Chef’s Pizza of the Day

$14.00

Triple H Farms Kobe Beef Burger

$19.00

Widmer's four-year-aged cheddar cheese, tomato, red onion, lettuce your choice of hand-cut fries or fresh fruit. Sweet potato fries $1.00

Blackened Carolina Catfish Tacos

$14.00

Pickled red onion-cabbage slaw, radish, chili cream

Rotini Pasta, Garlic Confit

$9.00

oven roasted tomatoes, scallions, grana padano parmesan cream. Add chicken $3.00


Bar Menu – Entrees

Roasted Supreme of Chicken

$22.00

Braised baby kale, applewood smoked bacon, mirepoix, parmesan semonlina dumplings

Oven Roasted Pork Tenderloin

$23.00

Sweet potato-sage soft polenta, swiss chard, caramelized apple butter, natural jus

Chef's Nightly Fish Selection

Price may varies

Grilled Filet of Beef

$32.00

Garlic-herb duchess potatoes, creamed spinach, shiitake mushroom butter, sauce bordellaise

Seared Breast of Indiana Duckling

$25.00

Whole wheat pasta stamps, duck confit, toasted hazelnuts, winter squash, dried cherries, swiss chard, port wine sauce

Chef's Craft Pasta of the Night

Price may varies

Chef's Nightly Vegetarian Selection

$15.00

Grilled Ribeye

$35.00

Smashed red skin potatoes, scallions, rosemary, roasted brussesls sprouts, maytag bleu cheese butter, house worcestershire sauce

Grilled Shrimp and Sea Scallops

$26.00

Roasted portobello mushrooms-grilled baby bok choy-butternut squash stack, green tea-shellfish-mushroom broth, orange soy reduction


Sweets

Chocolate Temptation

$7.00

Chef’s Beignet of the Evening

$7.00

Cheesecake

$7.00

Ask your server for selection of the night

House Made Sorbet

$7.00

Ask your server for selection of the night

House Made Ice Cream

$7.00

Ask your server for selection of the night

Chef's Choice Dessert

Price may varies

Ask your server for selection of the night


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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