True Seasons Organic Kitchen Menu and Prices

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Japanese

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CA

True Seasons Organic Kitchen Menu

Last Update: 2025-03-14


Appetizers

Organic Edamame

$6.00

Truffle oil and sea salt

Organic Spicy Edamame

$7.00

Truffle oil, sea salt, garlic and chile

Organic Cold Tofu

$5.00

Zucchini Spaghetti

$6.00


Lunch MenuAll selections include vero water, rice, and true veggie plate with organic, GFT, and local farm fresh vegetables. Mushrooms basket $8.00. Vegetarian $14.00

Prime Chuck

$12.00 - $17.00

Natural angus beef. Never given hormones or antibiotics

Choice Ribeye

$18.00 - $26.00

Natural angus beef. Never given hormones or antibiotics

Prime Ribeye

$25.00 - $34.00

Natural angus beef. Never given hormones or antibiotics

Wild-Caught Shrimp

$22.00 - $32.00

No chemicals added

Organic Grassfed Chuck

$19.00 - $32.00

100% grassfed beef.

Organic Grassfed RIbeye

$29.00 - $41.00

100% grassfed beef.

Organic Chicken

$13.00 - $20.00

Wild Caught scallops

$27.00 - $41.00

True Platter

$60.00

40 pieces of prime chuck or choice ribeye


Extras

Prime Chuck (5 pcs)

$8.00

Choice Ribeye (5 pcs)

$11.00

Prime Ribeye (5 pcs)

$15.00

Organic Chuck (5 pcs)

$12.00

Organic Ribeye (5 pcs)

$18.00

Organic Chicken (5 pcs)

$9.00

Shrimp (5 pcs)

$17.00

Scallops (4 pcs)

$18.00

Organic Tofu

$3.00

Organic Pasteurized Egg

$2.00

Organic Quinoa

$5.00

Udon Noodles

$3.00

Gluten Free Carb Free Noodles

$5.50

Gluten Free Moroheiya Noodles

$5.00


Sweets

All Natural Ice Cream

$6.00

All Natural Mochi (2 Pcs)

$6.00

Gluten Free Mochi (2 pcs)

$7.00


Beverages

Vero Sparkling Water

$2.00

Fountain Soda

$2.00

Ice Tea

$2.00

Organic Green Tea

$3.00

Hot or cold

Thai Ice Tea

$5.00

With organic agave

Palm Juice

$4.00

Organic Lemonade

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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