True Confections Menu and Prices

$38.00 - $4.25

Three layers of moist cake made with fresh carrots, pecans and raisins. Topped with a lightly sweetened cream cheese frosting

$38.00 - $4.25

Carole’s signature chocolate cake. Three layers made with a batter of brown sugar, unsweetened chocolate, coffee and sour cream. Topped with a classic chocolate butter cream frosting

$42.00 - $4.75

Three layers of brown sugar pound cake made with fresh lemon zest floating on freshly made lemon curd (gently cooked egg yolks, sugar, lemon juice and butter). Iced with lemon butter cream

$38.00 - $4.25

Made with graham cracker crumbs and ground pecans instead of flour. Layered with caramel icing and topped with toasted pecans

$42.00 - $4.75

Rich, buttery layer cake loaded with coconut and pecans. Topped with cream cheese icing

$42.00 - $4.95

Pecans are ground into the graham cracker crust of this brown sugar cheesecake that is topped with caramel and more pecans.

$38.00 - $4.25

Dense, intense chocolate cheesecake on a chocolate cookie crumb crust

$38.00 - $4.25

There is nothing plain about this creamy classic made with vanilla beans

$27.50 - $3.75

Chocolate cookie crumb crust filled with a blend of cream cheese, peanut butter, whipped cream and sugar. Topped with chocolate ganache

$27.50 - $3.75

Butter pie crust loaded with coconut milk and toasted coconut filling, topped with fresh coconut milk whipped cream

$3.25

Mini pies made with a sweet pastry crust filled with lime curd (sugar, lime juice, egg yolks and butter).

$1.10

Chocolate shortbread made with chocolate, ground pecans, butter and brown sugar. Not to be confused with Mexican Chocolate

$1.25

Fresh ginger, fresh lime zest and molasses

$1.25

Peanut butter cookie sandwiches with creamy peanut butter filling

$0.60

Cream cheese pastry rolled with currants, pecans, cinnamon and sugar. Bite-sized goodies for any time of day

$0.60

Nothing but butter, sugar and flour

$1.10

Nothing but butter, sugar and flour

$1.10

Tiny pecan pies with cream cheese crust

$1.10

Made with almond paste, sugar and egg whites then topped with pine nuts

$1.50

$1.50

$1.50

$1.75

Extra big, intensely semi-sweet chocolate cookie accented by even more chocolate

$2.25

English biscuit made from butter, flour, heavy cream, fresh lemon zest and cornmeal. Accented with dried fruit

$2.25

English biscuit made from butter, flour, heavy cream, fresh lemon zest and cornmeal. Accented with different fresh flavoring ingredients

$2.25

Sweetened with maple syrup, not refined sugar

$20.00 - $2.50

Sour cream coffee cake with toasted walnuts and orange zest

$20.00 - $2.50

Buttermilk coffee cake with lemon zest and loads of poppy seeds

$16.00 - $2.25

A generous slice of sour cream coffee cake swirled with cinnamon

$17.50 - $1.75

Made with butter, sugar and bunches of bananas. Another classic

$17.50 - $1.75

Cinnamon, pecans and raisins spice up this breakfast bread

$20.00 - $2.50

Sour cream coffee cake swirled with brown sugar, pecans and chocolate chips

$48.00 - $2.25

Four-inch squares of goodness

$2.25

Butterscotch brownie with macadamia nuts and white chocolate

$2.25

Shortbread crust with a lemon custard, sweet and tart

$2.25

Shortbread layered with raspberry jam. Oat and almond streusel

$1.95

Fudgey chocolate squares swirled with gooey raspberry jam

$2.25

$3.25

Pate a chou filled with vanilla pastry cream (vanilla beans, milk, eggs and flour) covered with chocolate ganache (semi-sweet chocolate and heavy cream). Soul food.

$2.25

Classic and unique flavor combinations

$1.25

Cheddar and scallion melt in your mouth