Last Update: 2025-03-14
$6.95
Hand-cut and breaded fior de latte mozzarella and deep fried to a golden brown. Served with sauce marinara.
$6.95
White button mushrooms filled with lump meat crab and panko stuffing.
$8.95
Meatball sliders served on freshmade brioche buns and topped with shredded fior de latte mozzarella with sauce marinara for mopping up the plate.
$7.95
Medium, oven baked free range and organic chicken wings. Choose your octane: mild, medium, hot, BBQ or jerked served with Marie's bleu cheese and crunchy celery stalks.
$7.95
Idaho potato skins baked with broccoli, cheddar cheese and bacon.
$21.95
Combination platter includes (four each) push rods, hubcaps, sway bars and fat tires.
$1.00
$3.00
$3.95
Hummell bros. All natural casing frank on a fresh french style roll and slathered in kuhn's spanking hot chili.
$6.95
Oven baked tavern ham and Swiss cheese on a baguette topped with lettuce, tomato and red onions.
$7.95
Shaved eye of the round steak, sauteed with your choice of onions, peppers, mushrooms nestled in a baguette with or without wiz.
$8.95
Seasoned ground beef, layered with San Marzano tomato sauce, lasagna noodles, and bechamel sauce and fiore de latte mozzarella and baked.
$8.95
Organic, free range, chicken medallions served parmigiana style on oven baked flat bread.
$8.95
Buffalo mozzarella, San marzano tomato sauce, fresh basil and extra virgin olive oil.
$8.95
House made meatballs, ricotta, pecorino Romano and San marzano tomato sauce.
$9.95
Sweet Italian sausage, pepperoni, mushrooms, red onions, fresh mozzarella and San marzano tomato sauce.
$7.95
Extra virgin olive oil, fresh local spinach, mushroom and Gorgonzola appiza.
$10.75
Chopped, freshly shucked clams, smoked pork jowl bacon, infused garlic oil drizzle and pecorino Romano cheese.
$8.95
Roasted peppers, red onion, black olives, baby spinach and fior di latte mozzarella.
$8.95
With your choice of up to three ingredients.
$6.95
Crispy hearts of romaine lettuce, shaved Parmesan cheese, croutons and ken's tableside Cesar dressing.
$8.95
Fresh sliced beefsteak tomato layered with fior de latte mozzarella, homegrown basil and extra virgin olive oil with balsamic drizzle.
$6.95
1/4 head of crisp iceberg lettuce, crumbled bacon and Marie's bleu cheese dressing.
$4.95
Classic pasta fagioli fresh made with pit crews strictly held recipe.
$4.95
Spicy three bean chili made with smoked poblano peppers and slow cooked pork shoulder. Served with or without red onions and cheddar cheese.
$4.95
Call restaurant for soup of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.