Trostel's Greenbriar Restaurant And Bar Menu and Prices
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Trostel's Greenbriar Restaurant And Bar Menu
Last Update: 2025-03-14
Starters
Grilled Chicken Portobello Quesadilla
$6.95
Caramelized onion, avocado, jalapeno jack cheese.
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Grilled Chicken Portobello Quesadilla with Beef
$7.95
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Gulf Shrimp Cocktail
$8.95
Served with cocktail sauce, lemon wedges.
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Baked Mushrooms Boursin
$8.95
Plump mushroom caps sauteed stuffed with boursin cheese.
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Artisan cheese Plate
$8.95
Served with garnish, crakers and bread.
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Beef Barley Soup Hearty Broth
$3.25 - $3.95
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Baked French Onion and Mushroom Soup
$4.25 - $5.25
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Chef's Soup du Jour
$3.25 - $3.95
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Salad
Laquercia Prosciutto and Seasonal Melons
$10.95
Served with field greens with balsamic vinaigrette and shaved manchego cheese.
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Poached Salmon Fillet Salad
$10.95
On field greens tossed with hass avocado, cilantro, red onion, grape tomatoes and green chili vinaigrette.
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Vine Ripened Tomatoes and Sliced Buffalo Mozzarella Salad
$9.95
Served with shaved romaine lettuce, black olives, red onion and bell peppers. Topped in Italian vinaigrette.
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Maytag Blue Chicken and Spinach Salad
$10.95
Chopped grape tomatoes, forest mushrooms, red onion, warm applewood bacon dressing, sesame walnuts and crisp soba noodles.
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Raspberry Walnuts Salad
$9.95
Spring greens with julienne apples, maytag blue cheese and raspberry vinaigrette topped with grilled orange-tarragon chicken breast and candied walnuts.
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Merle Hay Auto Mile Salad
$10.95
Iceberg and baby lettuce topped with grilled chicken, tomatoes, avocado, black olives, chopped egg, maytag bleu cheese and applewood smoked bacon.
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EntreesServed with field greens with our housemade creamy buttermilk ranch dressing.
Chicken Marsala
$10.95
Lightly floured boneless and skinless chicken breat sauteed in marsala wine and mushrooms, served on linguine.
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Cumin Scented Petite Beef Tender
$11.95
Served with salsa verde, pico de gallo and warm flour tortillas.
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Grilled Chilean Salmon Fillet
$7.95
Topped with hollandaise accompanied by rice pilaf.
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Parmesan Encrusted Chicken Breast
$10.95
On a bed of lemon pepper linguine.
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Tempura Icelandic White Fish and Chips
$8.95
Served with jicama coleslaw and malt vinegar.
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SandwichesServed with crinkle cake fries or field greens.
Monte Cristo Sandwich
$8.95
Oven roasted turkey and smoked ham with Swiss cheese on battered sourdough with strawberry sauce.
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Vegetable Havarti Grilled Cheese Sandwich
$8.95
On sourdough asparagus, marinated portabella, roasted peppers, artichoke hearts and basil.
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Summer Beef Sliders Sandwich
$8.95
On garlic potato rolls. Garnished with chili mayonnaise, lettuce and sliced tomato.
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Toasted Chicken Carbonara Sandwich
$8.95
Grilled chicken with melted mozzarella cheese, bacon, mushrooms and alfredo sauce on an Italian hoagie.
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Lemon Tarragon Chicken Salad Sandwich
$8.95
Served with romaine lettuce, on tosated rye bread.
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Tender Southern Pulled Pork Sandwich
$9.95
On kaise roll with chipotle BBQ and apple slaw.
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French Dip Sandwich
$8.95
Thinly sliced prime rib of beef on a bagutte, au jus and onions crisps.
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Traditional Reuben Sandwich
$9.95
Boyle's corned beef, sauerkraout and Swiss with Thousand Island dressing on toasted rye bread.
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Philly Cheese Steak Sandwich
$8.95
Thinly sliced new york strip with sauteed onions, peppers, pepperonicini and white America cheese, sliced tomato on a grilled Italian hoagie.
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Desserts
Chocolate Truffle Torte
$5.95
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New York Style Cheesecake
$5.95
Served with strawberry sauce.
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Housemade Tiramisu
$7.95
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Creme Brulee
$7.95
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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