Troppo Menu and Prices

$7.95

Julionned portabella caps in tempura batter with white truffle oil and horseradish sour cream.

$11.95

Seared, marinated tuna served with mango salsa, wasabi and soy.

$9.50

Shiitake bok choy and carrot rolls served with sweet Thai chili sauce.

$9.95

Lightly fried and tossed with mango salsa, spicy sweet chili sauce and baby spinach.

$8.95

Wonton wrappers filled with spinach and fresh mozzarella baked with bechamel and bread crumbs.

$9.95

Three chops served with mint vinaigrette and olive tapenado.

$9.75

Three prawns with absolut pepper cooktail sauce served up with fresh lemon and horseradish.

$8.95

Sliced sirloin baked with two potato hash, spinach, roasted peppers and swiss.

$7.95

Creamy fondue of smoked gouds and imported ale served with bread and fried wontons for dipping.

$19.95

Lamb chops, spring rolls, cheese pot and calamari.

$8.95

Roasted walnuts, crumbled gorgonzola, fresh sliced pears, avocado and mixed greens tossed with cherry vinaigrette.

$10.95

Diced roms tomatoes, crumbled eggs, maple turkey, prosqiutto, english cucumbers, candied pecans, sundried cherrie, smoked gouda and finely chopped greens tossed with maple yogurt dressing.

$8.95

Fresh crispy romaine heart with shredded parmesan tiny herbed croutons caesar dressing.

$12.95

Julienned sirloin, grilled balsamic portabellas, sweet dill carrot sticks, sun dried tomatoes, crispy wonton ribbons crumbled eggs and baby spinach tossed with light balsamic vinaigrette.

$12.95

Cocktail prawns, avocado, english cucumber, roma tomato, crumbled eggs and mixed greens tossed with louis VIII dressing.

$8.95

Roma tomatoes, english cucumbers, pickled beets, kalamata olives, imported feta cheese, fresh oregano tossed with extra virgin olive oil and fresh lemon juice

$7.95

Sliced roma tomatoes, basil chiffonade, fresh mozzarella and fresh cracked pepper drizzled with extra virgin olive oil and aged balsamic vinegar.

$9.50

Grilled chicken breast, mango salsa, crispy wonton ribbons, grilled pineapple, roasted red peppers and black sesame seeds with mixed greens tossed with spicy peanut dressing.

$8.95

Roasted chicken salad with cashews and red delicious apples served over mixed greens, fresh fruits and sprinkled with granols.

$3.95 - $5.95

$8.95

Roma tomatoes, english cucumber, pickled beets, kalamata olives, imported feta cheese, fresh oregano tossed with extra virgin olive oil and fresh lemon juice.

$3.95 - $5.95

$8.95

A lighter portion of your favorite salad with a cup of soup for a healthy, quick lunch - shrimp loins and grilled sirloin add $2.00.

$8.95

Roasted walnuts, crumbled gorgonzola fresh sliced, avocado and mixed greens toasted with cherry vinaigrette.

$11.95

Diced roma tomatoes, crumbled egg, maple turkey, prosciutto, english cucumbers, candied pecans, sun dried cherries, smoked gouds and finely chopped greens tossed with maple yogurt dressing.

$8.95

Roasted chicken salad with cashews and red delicious apples served over mixed greens, fresh fruits and sprinkled with granole.

$8.95

Fresh crisp romaine heart with shredded parmesan, tiny herbed croutons and caesar dressing.

$12.95

Julienned sirloin, grilled balsamic portabella, sweet dill carrot sticks, sun dried tomatoes, crispy wonton ribbons, crumbled egg and baby spinach tossed with light balsamic vinaigrette.

$9.50

Grilled chicken breast, mango salsa, crispy wonton ribbons, grilled pineapple, roasted red peppers and black sesame seeds with mixed greens tossed with spicy peanut dressing.

$7.95

Sliced roma tomatoes, basil chiffonade, fresh mozzarella and fresh cracked pepper drizzled with extra virgin olive oil and aged balsamic vinegar.

$8.95

$8.95

Grilled shaved maple turkey on rye with swiss, thousand island and coleslaw.

$8.95

Grilled portabella on grilled spinach and feta bread with monterey jack, tomato and sprouts.

$8.95

Grilled chicken breast on a kaiser roll with apple wood smoked bacon, roma tomato, honey mustard and lettuce.

$10.50

Fresh, wild salmon on bill onion bread with creamed dill cucumbers, fresh roma tomatoes and sprouts.

$8.95

Thinly pounded chicken breast or eight ounce ground sirloin your choice of smoked gouds, swiss or smoked cheddar.

$8.95

Thinly pounded chicken breast or eight ounce ground sirloin your choice of smoked gouds, swiss or smoked cheddar.

$9.50

One half pound of chipotle glazed ground sirloin chargrilled to temperature, adorned with caramelized onions, smoked gouds, smoked cheddar and applewood smoked bacon.

$11.95

Seared, marinated tuna and two potato hash served with mango salsa, wasabi and soy.

$11.95

Grilled chicken and portabella served over wild mushroom ravioli tossed with alfredo sauce and asiago cheese.

$12.95

Grilled chicken with roasted red peppers and penne pasta tossed with spicy Thai chili coconut cream.

$15.95

Five ounce filet served with zip sauce and gorgonzola whipped potatoes.

$12.95

Sliced sirloin baked with two potato hash, spinach, roasted peppers and swiss topped with balsamic tar.

$12.95

Tillamock smoked cheddar and bourson cheeses tossed with penne topped with a cheddar bread crumb crust.

$18.95

Two mini boneless pork chops with chipotle honey glaxe served with tillamook smoked cheddar and bourain cheeses tossed with penne and baked with a golden crust of cheddar and bread crumbs.

$28.95

Served with zip sauce and gorgonzola whipped potatoes.

$24.95

One pound dalmonico encrusted with peppercorn and served with portabella tempura, asiago mashed potatoes and horseradish sour cream.

$17.95

Grilled ocean salmon, glazed with sweet cilantro and chipotle sauce with roasted sweet potato hash and asparagus.

$13.95

Fresh snap peas sauteed with garlic and prosciutto tossed with asiago cream sauce over penne.

$34.95

Grilled tenderloin seared ahi tuna, mashed potatoes, matchstick vegetables, zip sauce and peanut sauce.

$16.95

Pan fried portabella stacked with marinara, mozzarella cheese and eggplant over wild mushroom ravioli.

$24.95

Fourteen ounce espresso rubbed strip steak with bourbon demi glace and pumpkin sage ravioli.

$14.95

Tomato, artichoke and fresh vegetables tossed with shimmering asiago cream sauce and penne pasta.

$23.95

Roasted rack of lamb with matchstick vegetables tossed in mint vinaigrette and served over fried polenta cakes.

$17.95

Thin pork medallions with sauteed Washington apples and hot damn schnapps, topped with crumbled blen cheese and roasted walnuts on gorgonzola whipped potatoes.

$15.95

Thin chicken breast sauteed with portabellas and shallot in a rich marsala wine sauce over fettuccini.

$15.95

Thin chicken breast sauteed with peaches and finished with peach cream sauce sprinkled with herbourin and candied pecans, served on brown rice.

$18.95

Thinly pounded veal with artichoke capers button mushrooms and pinot griggio butter sauce served over asiago mashed potatoes.

$24.95

Sesame coconut marinated ahi tuna with peanut sauce, matchstick vegetables and cashew fried rice.

$19.95

Florida red snapper seared with a cornmeal crust topped with olive tapanade and served over fried polenta cakes with matchstick vegetables.

$17.95

Applewood smoked bacon wrapped prawns on a pile of wilted spinach water chestnuts, roasted garlic served with whipped potatoes and a pool of lemon béchamel.

$22.95

Herb rabbed grilled swordfish with an italian tomato succotash of zuccinni, squash, cippolinni onion and asparagus.

$21.95

Seared scallops tossed with grilled eggplant, roms tomatoes, roasted bell peppers, wilted greens and topped with balsamic tar fresh lemon zest and a spritz of white truffle oil, served with whipped p

Price may varies